best damascus knife

7 Best Damascus Chef Knife REVIEW [Made In JAPAN Only]

(Last Updated On: September 9, 2020)

Aren’t the Damascus steel knives the best type of knives out there in the market? Of course, they are! With outstanding finishing a Damascus knife is sturdy and durable. Using a Chef knife that has Damascus steel is the best activity possible in your kitchen. Want to know about the best Damascus Chef Knives those are standing out among all other knives in the recent cutlery merchandise?

Well, then you have clicked on the right page! After quite a lot of research, we have enlisted the best Damascus chef knives to help you get the right one. In the knife world, the value of Damascus steel is on another level. If you are a pro cook or a pro hunter what could be way better than a Damascus chef knife?

Unfortunately, all Damascus Chef’s knives you go through in the market are not the best in quality. So, let’s go through this article with the topmost Damascus Chef knives and their pros, cons and specialty so that you spend your money on some gem.

List Of 7 Best Damascus Chef Knife for Your Kitchen

Undoubtedly, Damascus steel is popular from decades for its legendary efficiency and beauty. This Antique has never lost its worth. Some think it’s some kind of specific steel. But it’s not, rather, it’s a process of forging several plates of steel together to give it a great efficiency and wavy or layered pattern. Let’s check out if our knives can offer you a great Damascus value or not! Here is the list:

  1. Yoshihiro VG-10 46 Layer Damascus Gyuto Knife
  2. Shun Classic Blonde Chef’s Knife
  3. Yoshihiro VG10 16 Layer Damascus Gyuto Knife
  4. Enso Chef’s Knife
  5. Miyabi Kaizen chef’s Knife
  6. Messermeister Mu Fusion Damascus Chef’s Knife
  7. KYOKU Daimyo Series- Professional Chef Knife

A quick comparison on Top Japanese Damascus Chef Knife

1. Yoshihiro VG-10 46 Layer Damascus Gyuto Japanese Chef’s Knife 4.8 ounces 8.25 inch VG-10 Damascus stainless steel Octagonal  Full
2. Shun Classic Blonde Chef’s Knife 11.3 ounces 8 inch VG-MAX Damascus stainless steel Pakkawood Full
3. Yoshihiro VG10 16 Layer Damascus Gyuto Japanese Chefs Knife 6.4 ounces 8.25 inch VG-10 Damascus stainless steel Mahogany Full
4.  Enso Chef’s Knife 8.3 ounces 8 inch VG-10 Damascus stain resistant steel Micarta Full
5. Miyabi Kaizen chef’s Knife 11.2 ounces 8 inch 64 layers of Damascus steel Micarta Full
6. Messermeister Mu Fusion Damascus Chef’s Knife 6.4 ounces 8 inch Stamped Damascus stain free steel Resin Full
7. KYOKU Daimyo Series- Professional Chef Knife 1.3 pounds 8 inch VG-10 and AUS-10 Damascus steel G10 Full

Best Damascus Chef Knife Review in Detail

1. Yoshihiro VG-10 46 layers Hammered Damascus Gyuto Knife Review

A Gyuto knife possibly the best Japanese knife with Damascus steel a cook must have! This knife is in our topmost selection because of its great combination of art, beauty and performance. The blade of the knife is forged in a great way giving it an ultra Damascus look. 

Yyoshihiro VG-10 46 Layers Damascus Knife Review

The hammered texture on the surface of the blade is elegant and resistant to friction. The knife is extremely sharp giving an affirmative response to the cutting of every kind of edibles possible. The whole knife is crafted proudly maintaining the Japanese tradition and legacy. 

Major Features

  • Arrives in a total weight of 4.8 ounces
  • The blade is hammered and forged with 46 layers of Damascus VG-10 steel core
  • Handle is Octagonal crafted in Wa-style Japanese tradition
  • Featured with wooden and black color handle
  • Comes with a Saya knife cover made of wood 

Pros

  • Suitable for cutting any edible things
  • Handy and easy to use 
  • Edge is super sharp and thin
  • Handle is ergonomic and lightweight
  • Resist sticking of food to the blade while cutting
  • Well balanced and elegant in appearance 
  • Comes with a sheath

Available On Amazon

Cons

  • Needs hand wash
  • Needs proper storage and care

Knife Specialty

The knife is special because it is forged with special care. Damascus steel shows its elegance more perfectly when the process is done well. VG-10 core has the HRC of 60 which keeps the blade sharp and thin for a long time. The tip of the blade is extended to a way that it never slows down while chopping. 

Bottom Line

Yoshihiro Gyuto Chefs knife with VG-10 Damascus series is the best choice you will ever make to choose a kitchen arsenal. Your cooking potential lies inside this beast. 

2. Shun Classic Blonde chef’s Knife Review [Best Damascus knife set]

The Shun classic series blonde chef’s knife is another charismatic knife with the best Damascus steel out there. This is literally ‘all-purpose’ knife and your kitchen go-to must have tool. The 8 inch beautifully done blade has full range of cutting efficiency.

The Damascus cladding on the blade surface takes a whole lot of steps to be done. The 34 layer forging is so perfect that the portions don’t stick to the blade. The handle gives an appreciable balance to the blade and together the knife performance is amazing. 

Shun Classic Blonde review

Major Features 

  • Arrives in a total weight of 11.3 ounces
  • Blade is forged with 34 layers of Damascus steel 
  • Featured with VG-MAX cutting core
  • Comes with an edge angle of 16 degree
  • Handle is of blonde Pakkawood and comes in D shape

Pros

  • Can be used in all cutting purposes
  • Suitable for cutting, chopping, sclicing, dicing
  • Edge is razor-sharp, thin, durable
  • Easy food release efficiency of food
  • Handy and easy to use and full tang
  • Double beveled handle and resistant to bacteria
  • Well balanced and great finish

Available On Amazon

Cons

  • Need hand wash and proper care
  • Doesn’t come with a sheath/ Saya

Knife Specialty

The best part of the Shun classic blonde chef’s knife is of course its Damascus cladding with wavy feature. This knife is a perfect blend of traditional and western style. The handle too designed with purposes giving the exquisite cutting power to the knife. With zero effort this Damascus chef’s knife can glide through the food with every angle. 

Bottom Line

A Shun Chef’s knife with a Damascus steel is always the best thing. And to this new classic blonde series of Shun you should always say a ‘yes’!

3. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto knife Review [Best Budget Damascus chef knife]

Yoshihiro Damascus knives are so great that no chefs really overlook them to cook their food. The Yoshihiro VG10 Damascus Gyuto chef’s knife too is included in this title bar. 16 layer of steel forged in a traditional way giving the blade a different look from other stainless steel.Yoshihiro Hammered Damascus Chef Knife review

As Damascus is not any steel but a method combining performance and elegance, it is chosen for professional use. VG-MAX and VG-10 cores are considered to be the best feature in your knife and This Yoshihiro one provides you with all great and premium quality features.

Major features

  • Arrives with a weight of 6.4 ounces and a size of 8.25 inches
  • Damascus blades forged with 16 layers of steel
  • Comes with a core of VG-10
  • Manufactured with an edge of 16 degree
  • Handle is of Mahogany wood
  • Blade is connected with the handle with three rivets 

Pros

  • Suitable for cutting, rocking, chopping of any edibles
  • Superior edge retention, sharp and thin blade 
  • Steel is stain and rust resistant
  • Handle rests easy on hands
  • Water-resistant handle
  • Perfect balance, handy and easy to use
  • Full tang

Available On Amazon

Cons

  • Hand wash only
  • Requires good quality cutting-board

Knife Specialty 

For having high carbon property the knife requires more care. This is the main specialty of the knife. The high carbon stainless steel of Damascus layers has made the blade and its edge harder. Thus, you get a long term sharp edge even after using a lot. The whole knife is totally handcrafted empowering it with seamless use.

Bottom Line 

If you are looking for a trustable and reliable knife then this Yoshihiro Damascus chef’s knife might be crafted for you. With the most possible premium quality the knife will serve you years after years.

4. Enso Chef’s Knife Review HD Series

To hold on another Damascus leading to the great manufacture, Enso Chef’s Knife has found as another worthy! With the best-hammered finish ever the knife is amazing in appearance. The knife is handcrafted with all the features a professional chef will ever require. If you see the detail material you will find the authenticity and high-end quality. enso damascus chef knife review

The black micarta handle balances to the knife perfectly. The tip is sharp and a bit extended to giving chopping a different fun game. The rivets hold the blade inside the handle by possessing the ultimate efficiency power.

Major Features

  • Comes with a weight of 8.3 ounces
  • Blade is manufactured with 37 layer of stainless Damascus steel
  • Featured with a cutting core of VG10 with 61 Hardness Rockwell
  • Manufactured with double bevel edge
  • The handle is of Micarta comes in black canvas
  • Arrives full tang with triple rivets on handle

Pros

  • Suitable for cutting, rocking, chopping, slicing
  • Can precisely mince spices and herbs 
  • Comes in a double bevel edge
  • Edge retention is high and lasts long
  • Blade is hard, thin and razor-sharp
  • Handle is strong, durable
  • Full tang and effortless use

Available On Amazon

Cons

  • Must need hand wash
  • Doesn’t come with a sheath

Knife Specialty 

The knife has a curved belly that helps to mince the herbs precisely and the extended tip helps the chopping in an even way. The Enso HD chef’s knife is engineered with the combination of traditional style and advanced technology. The Damascus knife hunts all the kitchen possibilities pursuing the solver of all cutting problems.

Bottom Line 

If look does matter to you in the first place, this knife is considered to be prettier than the Shun or Yoshihiro ones. To cut a full range of edibles with pretty knife this one is highly recommended. 

5. Miyabi kaizen Chef’s Knife Review

With the wrapping of 65 layers of different steels the Miyabi Kaizen Chef’s Knife is crafted and that is a hell of a big deal when the product is totally handcrafted. The knife has got some sleek look resulting in stunning performance. Its long mellifluous structure from the tip to the handle is mostly suited for chopping. Still, it has multitasking possessions.Miyabi Kaizen Chef Knife review

Throughout multiple steps the handcrafted knives are finally up to sale. The forging, ice-hardening, tempering processes help the Damascus blade get its finish. The handle has a built-in and premium features giving comfort to the user. 

Major Features

  • Comes with a weight of 11.2 ounces
  • Blade is manufactured with 64 layer of Damascus steel
  • Arrives with an edge angle of 9.5-12 degree with 60 HRC
  • Handle is of Micarta, comes in D shape 
  • Manufactured full tang and connected with one rivet

Pros

  • Great in appearance 
  • Suitable for cutting any full range of edibles 
  • Sharp as a scalpel, long-lasting
  • Blade is hard and thin
  • Well balanced, easy to use
  • Handy and does jobs faster 
  • Excellent for professionals

Available On Amazon

Cons

Knife Specialty

With an absolutely classic look Miyabi kaizen Chef’s knife is a true Damascus representative. Forging different steel to give flowery Damascus look is not any craftsman’s cup of tea. The blade is extended to the handle with one rivet that has mosaic on. The handle too has linen pattern. You see, everything of the knife visually represents the value of art and traditional pride. 

Bottom Line 

Being the most beautiful to look at knife, Miyabi Kaizen Chef’s Knife does not lack any of its proficiency. Grabbing this one will work like a magic in your kitchen. 

6. Messermeister Mu Fusion Damascus Chef’s Knife Review

 With a great multitude of cultures from both Eastern and Western the Messermeister is structured. The Damascus blade says all about the nature of Seki and the tradition of Japan lying underneath the knife. This knife is also known as a French knife or cook’s knife that has a great value to a professional cook.

Creating a pointed tip and giving a wide size the blade is manufactured, so, you always keep balance to your knife while cutting on a board. The blade is hand-honed giving an evil sharpness. The knife is multitasking. It gives you mince herbs, chopped fruit and meat and even filleted fish!

Major features  Messermeister Mu Fusion Damascus Chef Knife review

  • Comes with a weight of 6.4 ounces, one-piece and 8 inch size
  • The blade is stamped with Damascus steel, 
  • The edge is featured with 15-degree angle and 58 HRC
  • Handle is of resin with linen texture 
  • Blade is internally connected with the handle, full tang

Pros

  • Suitable for any cutting of edibles
  • Trims, peels off and mince precisely
  • Meat can be chopped and fishes can be filleted
  • The blade is extremely hard and thin
  • Edge is razor-sharp, long-lasting 
  • Tip is pointed 
  • Handy and handle gives comfort
  • Ensures cutting with zero pressure and effort

Available On Amazon

Cons 

  • Needs hand wash each time
  • Have to be careful with cutting-board

Knife Specialty

The Messermeister Mu Fusion Damascus Chef’s Knife shows different type of Damascus structure. The blade is not forged but fully stamped with a satin and smooth finish. The composition of Molybdenum, Vanadium and of course high carbon offers the blade a soothing finish. The knife has bolster collar that is much closed with the handle having a linen texture on it. 

Bottom Line 

If you want something out of the box then I recommend you this knife. Having a unique tool in your kitchen is another class. 

7. KYOKU Daimyo Series- Professional chef Knife Review [Best Damascus Knife under $100]

This professional chef knife is an extremely quality knife with advanced technology. The blade is featured extraordinarily not only with the cutting core of VG10 but also with AUS10 to get the most durability possible. This blade is considered to be the topnotch blade with aesthetically designed Damascus steel. The laminated wavy pattern of the blade proofs the cutting cores are absolutely safe.KYOKU Daimyo Series review

The whole blade empowers everything extra in the case of quality. The Damascus blades are always hard still you get this one processed with dibbed nitrogen to make it harder and flexible. To talk about the G10 handle, you will know the fact that it’s like fiberglass. 

Major Features  

  • Comes with a weight of 1.3 pounds
  • Blade is manufactured with 67 layer of Damascus steel 
  • Comes with a cutting cores of VG-10 and AUS-10 with 58 to 60 HRC
  • The handle is of G10
  • Full tang, connected with three rivets

Pros

  • Comes with topnotch quality 
  • Suitable for every cutting of edibles 
  • Well balanced and flexible 
  • Handle is smooth and rest easily on grip
  • Blade is hard and thin
  • Superior edge retention, razor-sharp
  • Full tang and comes with a sheath

Available On Amazon

Cons

  • Needs hand wash
  • Needs proper care

Knife Specialty

With the premium quality ever the knife has every addition you need. The whole knife is protected and laminated with materials those are even higher in quality. To extend the hardness and beauty the blade has to go through several mind-blowing processes. The handle is designed imperviously resistant to heat and moisture.

Bottom Line 

To add the coolest and the craziest arsenal in your professional kitchen then pick this damn Damascus chef knife.

FAQ’s on Best Damascus Chef Knife 

1. Are Damascus steel knives any good?

To speak the fact, if you afford a Damascus blade then this should be your only option. A Damascus blade is forged or stamped with a numerous number of other steels putting them together on layers. Damascus blades are the hardest and thin making all your cutting jobs done easily.

These knives have blade with the most beautiful pattern giving some aesthetic look. One who once used a Damascus knife never looked for other knives.  

2. Does a Damascus chef’s knife get rusty easily?

As the steel has an immense combination of different high carbon steel, they tend to rust easily if not great care has been taken. Your investment would not turn into waste if you take care of it. You are supposed to dry your knife properly after hand washing it. 

Be careful with the cutting-board and honing tool as well. Keep sharp you Damascus knife and see life being easier on you.

3. Why should one buy a Damascus chef’s knife?

For the professional kitchen Damascus chef’s knives are the smartest solution ever. Chefs all over the world are extreme into their favorite branded Damascus knife. Then why should you lag behind and struggle with you dull kitchen knife? Get a life by getting a Damascus chef’s knife. 

Wrap Up

Being best doesn’t mean every product made of it will be great. Thus, you get to do some research before you invest. Among the list of our top best Damascus chef’s knives we will highly recommend you the Yoshihiro VG10 Hammered Damascus Gyuto Chef’s knife as we have found it extremely exceptional. Still, the rests are not only for show off in fact, but all of them are also best at what they are made for. 

So, make your cooking or hunting more adventurous, fun and full of excitement by getting any of these Damascus Chef’s Knife. Also, spread your joy among us too by letting us know which one amused you the most!

 

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