No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife is gonna perfectly fit with you. Basically, this knife forged with 46 lear of steel in the Damascus tradition with a Yoshihiro VG 10 gold core and most amazing part is, it has handcrafted Japanese traditional Octagonal Shitan Rosewood Handle. In this article, I will try to give you every single detail of Yoshihiro Gyuto Knife Review.
When a guy thinks to buy a good quality knife, at the same time he/ she will think his knife would be very versatile in use. Yoshihiro knives are mainly famous for its versatile use.
This knife’s curb blade gives very smooth rock back and forth with an extended tip gives quick chopping. The hammered texture adds wonderful visual effect on a blade as well as it lower friction of cutting or chopping food and also it lessens sticking of food from the blade of the knife.
As we know this sticking thing is very annoying and disturbing when you cut or chop some food. That’s how this features makes this knife best Damascus chef knife. A protective wooden sheath made in Mongolia is also included with the knife to protect or keep the user in safe. This actually adds a wonderful look when the knife is not in use.
It’s like “Beauty and Beast”. This Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife is a true combination of razor sharpness blade, durability, and comfort with expert craftsmanship premium quality.
The chef can use it because of its professional quality chef knife and house cook will use for its comfort ness. When a Yoshihiro knives cut like a razor sharp blade with beautiful craftsmanship you just love to slice, dice or chop.
The name of the knife Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) actually stands for its blade quality and specifications.
Let me more clear about this. The manufacturer Yoshihiro cutlery made this knife with forged and hammered 46 lear Yoshihiro VG-10 stainless steel. VG-10 is that kind of material which contains 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese.
This Japanese Stainless steel was designed for making a sword which makes a sword e extensive sharp, durable and hard.Texture we find in a blade is called Damascus which is a heat treatment technology to make knife stronger than ever and you can consider this one of the best Damascus chef knife actually.
Handcrafted Japanese traditional Octagonal Shitan Rosewood Handle Made this so beautiful and authentic.
This handle not only just make this Yoshihiro knife beautiful but also light and comfortable. It doesn’t absorb moisture and not so sloppy so that user gets a maximum grip to handle this knife. The color of the knife makes it so artful.
Let’s take look at a video Review on Yoshihiro NSW 46 layers Gyuto Japanese Chefs Knife:
Frequently asked questions (FAQ)
Answer: It is a double-edged knife. Edge angle of this side is 15͒
Answer: yes it is a right-handed knife.
Answer: It’s 1/16 of an inch or 2.8 mm.
Answer: Yes it is full tang knife.
Answer: It’s 8.5 inches and has two other sizes.
Answer: Its dual bevel knife
I am pretty sure that this Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) is one of the best Damascus chef knives and it’s really worth its value.
As you can cut meat, slice tomato and chop ginger as like as multitasking knife. There are lots of users completely satisfied with its design, features and working comfort. I would rather say this is not just a knife, it’s a piece of Japanese Art .
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