All posts by gias

6 Best Santoku Knife You’re gonna lOVE for Home Kitchen

  • a couple of months ago

‘Santoku’ is a Japanese word. It means ‘three virtues’ or ‘three uses’. So we can easily understand that a santoku knife can be best using in three specific purposes. Ancient Japanese samurai

Continue reading

Best Cutting Board- Trusted Buying Guide and In-depth REVIEW

  • a couple of months ago

Cutting board is a most common and unavoidable tool in a kitchen. You need it in every single cutting task. It also called the chopping board. It is near to impossible to find a kitchen where there is

Continue reading

9 Unique Kitchen Gift ideas for Who Love to Cook

  • a few months ago

How much time do we waste for thinking a Kitchen Gift ideas for a person who loves cooking? I guess a lot. Because when we thought about a gift … our brain just goes blank! Yea it is! It happens

Continue reading

10 Japanese Best Chef Knife Under 100 $

  • a few months ago

You can buy a chef knife at 10$ and its hard to believe that there also have some knives of 1000$! It is not difficult to understand that higher the price higher the quality. But you need to know how

Continue reading

5 Most curious facts and Information about Japan

  • a few months ago

Today, we are going to present to you a country that has a culture completely different from Latin America and Europe this country is called Japan.  Japan is an overseas country that is located in Asia.

Continue reading

5 Japanese Real Katana for Sale Under 100$

  • 7 months ago

Have you heard the word ‘Katana’? You may be heard about samurai. If you have a little knowledge about samurai then you must know that samurai of Japan used a special sword. This sword is called katana.

Continue reading

10 Best Professional Chef Knife Revealed

  • 8 months ago

Do you know that there are over 1500 types of Japanese chef knives in the market? It is obviously a tough job to choose a best Professional Chef Knife from them. There are over 400 thousand chefs and head

Continue reading

Japanese Steel 101- Guide and Review

  • 8 months ago

Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War

Continue reading

Japanese Knife VS German Knife

  • 9 months ago

When you are looking for a brand new knife, fundamentally you will find two main types of knives: German and Japanese. There are many more different types of knives available besides these two. Both the

Continue reading

Shun Classic Chef Knife 8” UPDATED REVIEW

  • 10 months ago

Shun DM0706 Classic Chef’s Knife can make you fall in love with Shun knives. Because it happened to me as I am a user of shun DM0706 classic 8-inch chef knife. It is easy to say that this Shun classic

Continue reading

5 Common Kitchen Knife Myths

  • 10 months ago

I am not kidding! There are also myths about knives around the world. Here I am talking about the top 5 common kitchen knife myths. These myths are not true but people believe them. Myth no. 1 Giving

Continue reading

Top 5 Japanese Knife Brands EXTREMELY Popular in 2019

  • 10 months ago

In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to

Continue reading

Dalstrong Shogun Series Chef Knife-X Gyuto REVIEW

  • 11 months ago

Dalstrong shogun series chef knife is the best of its award-winning craftsmanship, stunning design and the absolute best materials in it. Put a lion in your hand! This is the flag bearer of the Dalstrong

Continue reading

7 Best Japanese Kitchen Knives in the World!

  • 11 months ago

These days at 2018, Japanese knives are becoming more famous and favorite to the most chefs all over the world. Chefs who want perfect cut and utilize their knives to make their signature dishes are really

Continue reading

10 Key Points, Choosing a Japanese Chef Knife

  • last year

The first priority for a cook in a kitchen is a good set of a knife. Because to cook anything in a kitchen, it starts under the sharp edge of a knife. So, you must care about selecting or choosing a kitchen

Continue reading

5 Essential Tools for Japanese Kitchen Knife

  • last year

German, American, Japanese knives brand are the most popular ones. Then, Why Japanese kitchen knife? What happens when you work with a knife which doesn’t satisfy your needs? You’ll curse it! Have

Continue reading

How to Pick Right Whetstone Knife Sharpener?

  • last year

There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones

Continue reading

Yoshihiro Knife: Best Damascus Chefs Knife

  • last year

Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious

Continue reading

DALSTRONG Shogun Chef Knife Review

  • last year

Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this

Continue reading

Yoshihiro Kasumi Japanese Deba Knife Review(PREMIUM ONE)

  • last year

Yoshihiro is a 100 years old knife making company in Japan. From 2008 Yoshihiro it started selling knives in USA and all over the world through the online store. Here I’m gonna review a knife called

Continue reading
Show Buttons
Hide Buttons