Japanese knife is not just a kitchen tool, Its a piece of Art which values thousand years of Japanese Tradition.”
A dull knife is nothing but a disaster for a kitchen. All we know what sharpness means but super sharpness? It means that knife will cut so effortlessly that feels like gliding on silk!
Who wants to sharpen his/her kitchen knife so frequently. I guess no one. So everyone needs sustainable edge retention to use their kitchen knife for a long period in less sharpening.
Yea that’s what a Kitchen knife need to have ultimately. It actually depends on a lot of things like materials, shapes and of course super sharpness and good edge retention. Combined all these things give the best user experiences.
Like I said Japanese knife is all about our passion. So we thought, why don’t we make our passion someone’s information for good. Then here we go. Here we are gonna present true, unbiased and in-depth reviews of Japanese knives and related tools.