Kyoku Knife Review 2021 [ A Rising😯 Japanese Knife]
(Last Updated On: January 25, 2021)
There are several Japanese knife brands and most of them are well-recognized worldwide for their excellent performance. The knives from these brands are made inspired by Japanese tradition and culture. Now, if you have stepped to this page then you certainly want to know about the specific brand ‘Kyoku’. And this article is all about Kyoku Knife Review.
All the knife enthusiasts out there obviously have heard the names Shun, Miyabi, or Global. These are the famous Japanese Knife brands and the brand Kyoku also falls in their row. Kyuko is a Japanese Knife brand that also follows the tradition but, not really bound to it.
The brand is more than just the tradition as it manufactures knives with a perfect blend of tradition and technology. Now that you have read this far, carry on and read till the end of the article about the ‘Kyoku Knife Review’ and know about their best knives and performance.
Before We go furture, Here is the To performing 3 Best Kyoku Chef knives:
KYOKU Daimyo Series – Professional Chef Knife 8″ – Japanese VG10 Steel Core Hammered Damascus Blade – with Sheath & Case
KYOKU Daimyo Series – Damascus Nakiri Knife with Sheath & Case – Japanese VG10 Steel
KYOKU Daimyo Series 8″ Professional Chef Knife + 8.5″ Kiritsuke Knife + 3.5″ Paring Knife Japanese VG10 Steel Core Forged Damascus Blade
Table of Contents
Kyoku Knife Review in Detail
The best Japanese knives have a different kind of properties and characteristics than the German or other country’s knives. They are likely to be thinner yet hard and extremely sharp. These properties indicate whether the knife is worth it or not. Let’s find out what Kyuko knives give us.
1. KYOKU Daimyo Series Chef Knife Review
This Kyoku Daimyo Series Professional Chef Knife is a dream knife of every chef out there. You will be flattered knowing everything about this knife because it includes every best thing possible. Kyoku has made this knife combining the style and strength. This is a 8” knife that has a fancy look because of its highly skilled craftsmanship.
The blade is proficiently forged and made of gold-standard VG10 steel. Everybody knows about the quality of VG10 steel. This Japanese steel is higher in quality than the AUS-10. The steel delivers a hardness Rockwell of 58-68.
Moreover, the steel is surrounded by 67-layers of Damascus steel that is hammer beaten and reflects a custom wave pattern. This design makes the knife look way classy. However, the knife is fully hand-honed and it has ruthless sharpness.
The blade is wide and comes with a G10 handle. This is also high-quality fiberglass-like material and made meticulously. It is triple riveted and comes with a mosaic pin in the center of the handle. The knife is also designed with a bolster which is ergonomic as well.
Pros
- Made of high-quality materials and looks expensive
- The blade is made of VG-10 steel which is resistant to corrosion
- The blade is slightly curved and extra wide
- Slices, chops, cubes, chops, mince any herbs, fruits, vegetables, and meats
- Comes with terrible sharpness and superior edge retention
- The handle is impervious to moisture and heat
- Lightweight, flexible, durable, and well-balanced
- Cuts through effortlessly
- Full bolster and full tang
- Arrives with both sheath and a case
Cons
- Requires perfect care
- Chips when washed in a dishwasher
Knife Specialty
Everything about this knife is special. It is made of superior Japanese steel and it is cryogenically strengthened following the 3-step Honbazuke method. This traditional method ensures excellent hardness, durability, and corrosion resistance. Moreover, the craftsmen have given this knife of the Daimyo series their signature ‘Mokume-gane’ texture.
Bottom Line
Overall, this KYOKU Professional Chef knife from the Daimyo series is a must-have knife in your kitchen. To slay your busy kitchen this will perform like the true kitchen workhorse.
2. KYOKU Daimyo Series Knife Set Review
This is a knife set that includes three different knives of different sizes from the brand KYOKU and its Daimyo Series. It includes one professional chef knife of 8”, one Kiritsuke knife of 8.5”, and one Paring knife of 3.5”. All of these three knives are made following the same process of the Daimyo series.
The blades are made of high-standard Japanese VG-10 steel with a cutting core of 58-60HRC. The steel core also includes cobalt that makes it way harder and sharper. The blade steel also has the same aesthetic Damascus feature on all three knives.
The edges of knives are hand-sharpened with an edge angle of 8-12-degree. To hold the hardness for a longer period the steel is Nitrogen cooled. The knife set comes with G10 ergonomic handles. The handles are as usual highly durable and fit to any hand and cuts effortlessly.
The most satisfying fact of the KYOKU Daimyo Series Knife comes with a lifetime warranty. A premium quality knife should always come with this option. It however proofs the brand is reliable.
Pros
-
- Comes with a paring knife, Kiritsuke chef knife, and professional chef knife
- Suitable for any cutting, chopping, dicing, slicing off any smaller to larger fruits, vegetables, and meats
- Blades are highly durable and hard
- The Kiritske Chef knife is specially made for push-cut activity
- Edge has superior sharpness and retention
- Handles are made of top-notch quality and resistant to cold, heat, and moisture
- Perfectly designed, looks classy and well balanced
- Flexible, full tang, and the full bolster
- Comes with case
Cons
- The set is not dishwasher safe
- Requires careful storage
- A bit expensive
Knife Specialty
Like all KYOKU Daimyo series knives, this knife set is also one of the greatest with ‘Mokume-gane’ texture. All three knives have different blade shapes and sizes. Moreover, the Kiritsuke knife is specially made with a blade that slices and push-cuts extraordinarily.
Bottom Line
Overall, the knife set comes with knives that shouldn’t be missed out from your kitchen. Meeting all cutting needs these three different knives are a great help in anyone’s kitchen.
3. KYOKU Nakiri Knife Review
This is a Nakiri Knife from the KYOKU Daimyo Series. This 7-inch knife is a perfect choice for meat cutting purposes. Its wide blade with the best steel, ergonomic handle, and super sharp edge make the slicing and cutting through the meat and vegetable super easier.
The knife is the ultimate vegetable knife weighing only 1.75pounds. The knife is made flawlessly with a 67-layer of Damascus steel layer. The tang also has an elegant pattern called herringbone which is proof of extreme luxury and amazing craftsmanship.
The blade is also processed with the cryogenically hardened method. With an ultrafine edge, the knife is way ahead of its creation. With an exclusive appearance, the knife is a true kitchen slayer. The handle is also ergonomic and doesn’t require much pressure while cutting larger vegetables.
The design creates a perfect balance between the handle and grip. Moreover, the edge of the knife is mirror polished at both sides at an angle of 8-12-degree. Hence, any left-handed people can also use this knife.
Pros
- Comes at a 7” size
- Suitable for cutting, chopping, slicing, and all
- Best for cutting vegetables
- The blade is hard and ultrathin
- Edge has scalpel-like sharpness and durable
- The handle is safe and ergonomic
- Comes with a mosaic pin in the handle ‘
- Constructed full tang
- Well-balanced and safe to use
- Comes with a sheath
Cons
- The dishwasher is not recommended for cleaning
- Needs to be careful while using
Knife Specialty
This knife comes with a very different feature and design. Though the materials are all the same as any Daimyo series knife yet its Damascus pattern has another level of attractiveness. With the cryogenic strength and everything, all the knife is special.
Bottom Line
In total, this beautiful, wide, and perfect knife is a beast in the kitchen that doesn’t allow wasting any extra time on processing the vegetables or even meats.
4. KYOKU 5-Knife Set with Block Review
This Kyoku knife set is different from the Daimyo series. This is a wholesome knife set that comes with a very unique knife block. It includes total of 5 knives. These are a chef knife, carving knife, bread knife, paring knife, and utility knife.
All of them have different sizes and serve different purposes. However, the knives are made of high Carbon Japanese Steel. The steel is also treated cryogenically and added cobalt for higher flexibility and durable performance.
The steel and Pakkwood for the handle are imported from Spain. All the knives are completed with ruthless sharp edges. The edges are polished on both sides at a 13-15-degree angle. However, this set is from the Kyoku Samurai Series and creates a great addition to the kitchen cutlery.
It comes with a gorgeous Acacia wood knife turret which adds some extra to your overall kitchen décor. Moreover, the paring knife, utility knife, and boning knife come with a sleek design and serve the expected purposes with unrivaled performance.
Pros
- Comes with several knife types
- Made of high carbon steel
- Blades are durable and corrosion-resistant
- Ergonomic handles and feels great on hand
- Come with a super thin and sharp edge
- Superior edge retention and flexible
- Full tang and perfect balanced
- Convincing manufacturing process
- Suitable for all cutting purpose
Cons
- Knife turret requires proper care
- Require hand wash
Knife Specialty
Each and every knife of this set is special according to its design and performance. With a hardness Rockwell rate of 56-58 the knives are highly durable. The serrated bread knife is designed in a way that it also can be used in cutting fruits and other foods.
Bottom Line
Overall, you won’t need any other knife once you get this beautiful set in your kitchen. This whole Kyoku knife set is a kitchen king and grabs anyone’s attention with its beauty.
FAQ’s on Kyoku Knife Review
1. Are the Kyoku Knives any good?
Absolutely! The Kyoku knives are made of materials that are higher in quality. Not only the materials but also the production method of the knives is also mind-blowing. Following both the traditional and technological methods the knives are the best quality products in the market.
2. Are the Kyoku knives strong and flexible?
Yes, the knives are processed with the 3-step Honbazuke method which is cryogenically treated. It brings incredible strength, hardness, and flexibility. Moreover, the superior design for the sword making method also makes the knives worth it.
3. Do the Kyoku Knives come with any guarantee or warranty?
Yes, all the Kyoku knives come with a lifetime warranty. You can return the knife if it is found defective. They also offer free exchange.
Wrap Up
Long story short, the Kyoku knives are undoubtedly the best knives according to their manufacturing process, materials, and everything else. Each and every knife of this brand reflects the art and technology in a very subtle way.
They arrive with an elegant look with the Damascus pattern. If you are up to buy a Kyoku knife that will serve all the purposes then you can put your eyes on our reviewed Kyoku Daimyo Series Professional Chef Knife.
Again, to buy a knife set you can choose from our other reviewed models. Whatever you buy know first if the knife is really going to meet your needs or not. Only then you will get the best bang out of your investment.
