Category Archives for Knife Reviews

10 Japanese Best Chef Knife Under 100 $

  • a couple of months ago

You can buy a chef knife at 10$ and its hard to believe that there also have some knives of 1000$! It is not difficult to understand that higher the price higher the quality. But you need to know how

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10 Best Professional Chef Knife Revealed

  • 6 months ago

Do you know that there are over 1500 types of Japanese chef knives in the market? It is obviously a tough job to choose a best Professional Chef Knife from them. There are over 400 thousand chefs and head

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Shun Classic Chef Knife 8” UPDATED REVIEW

  • 8 months ago

Shun DM0706 Classic Chef’s Knife can make you fall in love with Shun knives. Because it happened to me as I am a user of shun DM0706 classic 8-inch chef knife. It is easy to say that this Shun classic

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Dalstrong Shogun Series Chef Knife-X Gyuto REVIEW

  • 9 months ago

Dalstrong shogun series chef knife is the best of its award-winning craftsmanship, stunning design and the absolute best materials in it. Put a lion in your hand! This is the flag bearer of the Dalstrong

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7 Best Japanese Kitchen Knives in the World!

  • 9 months ago

These days at 2018, Japanese knives are becoming more famous and favorite to the most chefs all over the world. Chefs who want perfect cut and utilize their knives to make their signature dishes are really

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Yoshihiro Knife: Best Damascus Chefs Knife

  • last year

Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious

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DALSTRONG Shogun Chef Knife Review

  • last year

Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this

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Yoshihiro Kasumi Japanese Deba Knife Review(PREMIUM ONE)

  • last year

Yoshihiro is a 100 years old knife making company in Japan. From 2008 Yoshihiro it started selling knives in USA and all over the world through the online store. Here I’m gonna review a knife called

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Kai 6715D- Kai Wasabi Knife Review (CHEAPEST DEBA KNIFE)

  • last year

Japanese chefs are very choosy about their professional knives. They use different knives for different uses. It is very important to pick the right knife. Here we’re going to talk about a hugely used

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Yoshihiro Blue Steel- Best Japanese Deba Knife(SUPER SHARP)

  • last year

Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking

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46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

  • last year

No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with

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Japanese Sushi Knife-Yoshihiro Blue Steel#1

  • last year

Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to

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ZELITE INFINITY Chefs Knife Review

  • last year

Work Happiness comes with flawless of work. When you are working on kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.

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Shun Premier Chef’s Knife Review

  • last year

Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese

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Miyabi Birchwood SG2 Chef’s Knife, 8-inch (REVIEW)

  • last year

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

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DALSTRONG Knife Review Limited Edition

  • last year

Dalstrong s a famous knife-making brand all over the world. Today we are gonna present a Dalstrong knife review which is from Omega series, a new addition to their arsenal. This VG10-VX – 8.5”

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DALSTRONG Gladiator Santoku Knife Review

  • last year

I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy

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Yoshihiro Gyuto Aoko Blue Steel Kitchen knife

  • last year

Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum

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Yoshihiro Super Blue Steel Best Gyuto Knife

  • last year

I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as

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