Category Archives for Knife and kitchen Blogs

Take A Deep look on Japanese Steel

  • a couple of weeks ago

Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War

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Japanese Knife VS German Knife

  • a couple of months ago

When you are looking for a brand new knife, fundamentally you will find two main types of knives: German and Japanese. There are many more different types of knives available besides these two. Both the

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5 Common Kitchen Knife Myths

  • a couple of months ago

I am not kidding! There are also myths about knives around the world. Here I am talking about the top 5 common kitchen knife myths. These myths are not true but people believe them. Myth no. 1 Giving

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Top 5 Japanese Knife Brands for Kitchen(2018)

  • a few months ago

Japan has a tradition of making handcrafted things. In the age of swords and horses, they made a sword called samurai. We all heard about it. Samurai was famous for its steel quality and sharpness. When

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10 Key Points, Choosing a Japanese Chef Knife

  • a few months ago

The first priority for a cook in a kitchen is a good set of a knife. Because to cook anything in a kitchen, it starts under the sharp edge of a knife. So, you must care about selecting or choosing a kitchen

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5 Essential Tools for Japanese Kitchen Knife

  • a few months ago

German, American, Japanese knives brands are the most popular ones. Then, Why Japanese kitchen knife? What happens when you work with a knife which doesn’t satisfy your needs? You’ll curse it! Have

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How to pick Right Whetstone Knife Sharpener?

  • 6 months ago

There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones

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How to choose a Japanese kitchen knife?

  • 6 months ago

Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of

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Basic Knife Cuts: Techniques

  • 7 months ago

A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.

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Kitchen Knife Care and Maintenance

  • 7 months ago

If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.

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Traditional Japanese Knife History

  • 7 months ago

Early of  1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords

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