Best Japanese knives reviews

8 Best Japanese Kitchen Knives in 2020 [Ultimate Guide & Review]

  • last month
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These days at 2020, Japanese knives are becoming more famous and favorite to the most chefs all over the world. Chefs who want perfect cut and utilize their knives to make their signature dishes are really crazy about best Japanese kitchen knives. Because they find their best companion on a top quality Japanese knife.  If […]

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Professional Chef Knife review

10 Best Professional Chef Knife Revealed

  • a couple of years ago
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Do you know that there are over 1500 types of Japanese chef knives in the market? It is obviously a tough job to choose a best Professional Chef Knife from them. There are over 400 thousand chefs and head cooks in America. They always choose their knives considering some features and values provided by the […]

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Enso Chefs Knife Review by JKR

Enso Chef’s Knife Review HD Series – How Perfect Knife is this?

  • 7 days ago
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Are you a fan of powerful knives? If you are, then Enso can be your best option so far. We are calling it powerful because of the construction and the performance which will find detail in this Enso Chef’s Knife Review. This knife has an HD blade that is designed for cutting, peeling, and chopping […]

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top 5 Japanese real katana for sale under 100

Top 5 Best Japanese Katana Under 100 $ [Unbiased Review]

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Have you heard the word ‘Katana’? You may be heard about samurai. If you have a little knowledge about samurai then you must know that samurai of Japan used as special sword. This sword is called katana. It’s a Japanese word. Katana (刀) is a sword that was used in ancient Japan by the samurai […]

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Dalstrong Shadow BLACK Series Review

Dalstrong Shadow BLACK Series Chef Knife Review – 2020’s Crush!

  • a couple of weeks ago
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In 2020, among the all-new release of a chef knife, Dalstrong shadow black series is one of the top favorite chef knife who already used it. When I decided to write Dalstrong Shadow Black Series Chef Knife review, the first thing come into my mind is about design. The futuristic smart design caught my eyes. […]

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best Kiritsuke Knife Reviews

6 Best Kiritsuke Knife Reviews in 2020

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Kiritsuke knives are made by a combination of usubas and yanagibas knives. Usuba knives are used to slice vegetables whereas yanagibas knives are used to cut raw fish for sushi, as kiritsuke is a combination of both these knives, it is mostly used for general purpose at kitchen to prepare any type of dish. Some […]

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Kamikoto Knives Review

Kamikoto Knives Review- What makes this knife So Special??

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For a knife enthusiast or chef, a perfect knife stands for a knife that is made of high- quality steel and that is the potential to stay for a long time. They always prefer a knife that is sharp, precise, durable and well-balanced. But it is very difficult to find a brand that has the […]

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best Japanese knife set

7 Best Japanese Knife Set 2020 [SATISFACTION GUARANTEED]

  • a couple of months ago
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With a beautiful and delightful design, Japanese knives produce the best cut and prone to breaking in case you are not giving much attention while cutting. Truer edge and thin narrow blade make most of the Japanese knives sets are greatly fine for cutting vegetables or slicing fish. In worldwide, Japanese knife sets are popular […]

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Best Global Knives Review

Top 5 Best Global Knives Review [Honest Review Ever]

  • a couple of months ago
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People who are in the culinary world for a long time, definitely aware of Global knives that are contemplated some of the top kitchen knives in the world. Global knives are reputed for beating all the best knife brands such as Wusthof Knives, Shun Knives, and Dalstrong Knives in terms of quality. Featuring a unique […]

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stainless steel knives vs carbon steel knives

Stainless Steel Knives vs Carbon Steel Knives – Why Chef Love Carbon Steel Japanese knife over stainless steel knives

  • a couple of months ago
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A knife is just not a piece of steel but a much-sharpened one with a finer cutting edge which being involved in heavy kitchen task. For years, Japan is the most popular country for its swords and knives which have been combined with today’s technology and generations of knowledge. With the several ways of manipulating […]

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Best Kiridashi Knife

5 Best Kiridashi Knife for 2020 (Japanese Expert Recommended)

  • a few months ago
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Do you search for the most effective and useful Japanese Kiridashi Knife? Well, there are so many kinds of knives available in the market and online too. But choosing the most effective one according to the work is tough and confusing. But the solution is simple.      The meaning of the word KIRIDASHI is ‘to carve […]

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how to sharpen a Japanese knife

How to Sharpen a Japanese Knife (Step By Step 3 Different Process)

  • last year
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Numerous Japanese chef hones their valuable knives at the end of the everyday work. Edge life versus the simplicity of honing — it is up to the culinary expert to adjust this contemplation and pick a suitable knife. Nonetheless, they should pick a knife that coordinates their dimension of sharpening experience and meets their needs. […]

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Best Sushi Knife Review with Buying Guide

Best Sushi Knife Review 2020 [ Top 5 Recommendation & Why ]

  • last year
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Sushi knife is a knife for cutting sushi roll that is manufactured by high carbon steel to attain significantly sharper edge. In Japan, there is one area that is fantastically popular for their metal work and that is Sakai City. Sakai has been known for their high carbon steel and metal work since 500 A.D.Starting […]

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Yaxell Knives Reviews

Yaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)

  • last year
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Have you ever touch a Japanese knife with your naked hand? If you haven’t then you don’t know what is true art. Japanese knife makers have made a kitchen knife into a piece of art. Each true Japanese knife represents the hundred years old Japanese culture of sword making, the legacy of the samurai. In […]

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Best santoku knife for home kitchen

Top 6 Best Santoku Knife Home Kitchen [Comparison & Review]

  • last year
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What is Santoku? ‘Santoku’ is a Japanese word. It means ‘three virtues’ or ‘three uses’. So we can easily understand that a santoku knife can be best using in three specific purposes. Ancient Japanese samurai makers are turned into knife makers since last century and they invented this santoku knife very precisely to make easier modern […]

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best cutting board

Best Cutting Board in 2020 [Trusted Guide & REVIEW]

  • last year
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Cutting board is the most common and unavoidable tool in a kitchen. You need it in every single cutting task. It also called the chopping board. It is near to impossible to find a kitchen where there is no cutting or chopping board. In every kitchen where a cook or chef are used to cut […]

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lovely kitchen gift ideas

9 Unique Kitchen Gift ideas for Who Love to Cook

  • last year
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How much time do we waste for thinking a Kitchen Gift ideas for a person who loves cooking? I guess a lot. Because when we thought about a gift. our brain just goes blank! Yea it is! It happens a lot of time with me.  So that is why we are gonna present here 9 […]

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japanese Best chef knife under 100

10 Japanese Best Chef Knife Under 100 $( You Won’t Believe)

  • last year
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You can buy a chef knife at 10$ and it’s hard to believe that there also have some knives of 1000$! It is not difficult to understand that higher the price higher the quality. But you need to know how much money you should spend to get the best affordable knife that can support you […]

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5 japan facts and Information

5 Most curious facts and Information about Japan

  • last year
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Today, we are going to present to you a country that has a culture completely different from Latin America and Europe this country is called Japan.  Japan is an overseas country that is located in Asia. It is one of the largest economic powers in the world. Japan is a country with hardworking and orderly […]

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japanese steel

Japanese Steel 101

  • a couple of years ago
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Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War II, Japanese government of that time enforced a sword ban which resulted in the sword makers […]

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