If you’re looking for a full set of kitchen knives, something that you should check out, are Japanese knife sets. Japanese knives are known for their extreme sharpness, their ability to retain their edge, and for being highly functional overall.
When it comes down to it, Japanese knives are some of the best in the world. Sure, you could buy a single Japanese knife, but with that being said, it is likely that you will save a lot of money if you buy a full set at once. However, what you need to be aware of here is that some Japanese knife sets can be extremely expensive, which does of course put a limit on your choices.
What we are here to do today is take a look at the seven best Japanese knife sets that your money can buy. We’ve got big sets, small sets, expensive ones, and more cost-effective sets too. Let’s get to it and find out what the best Japanese knife set is.
If you’re running out of time, here is our choice of 3 Best Japanese Knife sets:
If you are looking for a high end Japanese knife set, you need a few very good knives for your kitchen, and you are willing to invest a good bit of money, then this is a fantastic one to keep in mind. What you get here are seven super high quality Japanese kitchen knives, and yes, they do come with everything to qualify for a full set.
These knives feature a Japanese SG2 Micro carbide powder stainless steel construction combined with an awesome Damascus design. With over 161 layers of alternating soft and hard steel, these knives are about as tough, durable, and edge retaining as can be. Thanks to this metal, you also don’t have to worry about rusting.
The full tang design of these kitchen knives, combined with a very nice red and black resin linen canvas micarta handle, allows for a very well balanced and user friendly experience. A 12 degree blade angle means that these knives are fine, sharp, thin, and ideal for precision work.
Here we have another very high end set of Japanese knives, one that is designed to not only look good, but also work very well.
When it comes down to it, these have to be some of the most beautiful Japanese knives that we have ever seen, especially thanks for that really cool handle that they have. These knives feature traditional and authentic Birchwood handles. Not only do these look very nice, but they’re also fairly durable, comfortable to hold, and ergonomically designed.
What you may appreciate is that these blades are all hand honed using a three step process. They are all homes to between 9.5 to 12 degrees, which means that they are extremely sharp and fine. These are knives that are more than ideal for precision work. What you also get here is that authentic thin Japanese blade profile, once again making this set ideal for precision work.
The cores of the blades are made with high-quality SG2 micro-carbide powder steel, which is then wrapped in over 100 layers of more steel, for the ultimate in durability, longevity, and rust resistance, and it’s all finished off with a very nice Damascus floral pattern.
What we have here is one of the more affordable Japanese knife sets on the list so far. However, just because it is affordable does not mean that it is low quality. What you get here are four different knives, all of which are made with a core of VG Max Super Steel, complete with Damascus steel cladding.
All of the blades are honed to a 16 degree double bevel edge, which means that they can be used by both left and right handed people.
Moreover, although these knives are not overly thin or ideal for precision work, they are definitely quite heavy duty and can handle a whole lot of punishment. You might like how each blade has a specific hammered finish with indentation that allows for reduced drag and allows for easier food release.
Something else that you may appreciate here is the contoured pakka wood handles that all of the knives come with, as the handles are very comfortable to hold, not to mention that they look fantastic too.
Yes, these are full Tang knives, something that allows for added durability and better balance. This is a great Japanese knife set to go with if you are a beginner who does not want to spend a ridiculous amount of money.
Here we have another very high end set of Japanese kitchen knives with this brand name being one of the most popular ones of all. What you need to know here is that the blades are made with Japanese AUS10A highly refined, high-carbon, vanadium stainless steel, complete with a rustic heritage finish.
All of the knives that you get here feature of full tang construction to allow for the best possible balance, control and strength possible.
Each knife comes complete with a tagayasan handle, a very durable type of wood, and yes, the handles are specially contoured to allow for maximum ergonomic friendliness and overall ease of use. It is also worth noting that these have to be some of the most beautiful Japanese knives around.
What we have here is a fairly high end set of Japanese hammered Damascus steel chef knives. Keep in mind that here you get a total of 6 knives which for the price that they come in at is actually pretty good. It’s not the cheapest set in the world and not the most expensive, but the fact of the matter is that you get all of the knives you need to get started on your culinary journey.
These knives are made with a VG10 stainless steel core, combined with an exterior that is made with several layers of hammered Damascus steel. Therefore, not only do these knives look very nice, but they are also very hard, durable, and functional overall.
Yes, these knives feature a full tang construction, which helps to add to their overall durability, plus it also allows for better balance. Speaking of the tang, the wooden handle you get here is also quite nice, as it is contoured to match the shape of your hand, thus allowing for a comfortable slicing and dicing experience.
If what you are looking for is value and affordability, but still want fairly good knives, then this Enso Knife set is a great one to consider. Here you get a full set of kitchen knives that that won’t cost you a fortune, thus making it an ideal choice for beginners who are just starting their culinary adventure.
All of the blades here are made with VG 10 Japanese stainless steel, 37 layers of it to be exact. In terms of their hardness, they feature a Rockwell hardness rating of 61, which is of course extremely hard, thus allowing them to stay in one piece for a long time and to retain their edge very well. All blades are ground to a bevel of 12 degrees, which is a double bevel, so they can be used by both left handed and right handed people.
You may also appreciate the very stunning and beautiful hammered finish that each blade comes with. Something else you might appreciate are the black canvas Micarta handles, which are very durable, resistant to water, ergonomically designed, and fairly easy to grip even when wet.
OK, so to be clear, this is a set of four steak knives, not kitchen knives. Moreover, this is also an extremely affordable set of steak knives. These particular steak knives are forged out of one piece of premium Japanese stainless steel. They are extremely sharp and they also feature a full paint design for great durability and balance. They also have fairly comfortable plastic handles.
To ensure that your Japanese knives last for as long as humanly possible, let’s take a quick look at some tips that you should follow at all times.
Technically speaking, you should sharpen your Japanese knives very quickly before and after each use. If you want the best possible performance, a quick sharpening session before each use is required.
Generally speaking, unless otherwise indicated by the instructions of your product, you should not put any Japanese knives in the dishwasher. Both the blades and the handles can be susceptible to extreme heat and moisture, both of which are present in a dishwasher. It is best to hand wash and hand dry your Japanese knives. You especially don’t want to use harsh or powerful detergents on them.
Two exactly which degree you sharpen your blades to is going to be determined by the original angle to which they were sharpened when you receive them. For the most part, you can expect these blades to have angles between 9.5 and 15 degrees.
This really just depends on the specific brand name and the model in question. Some Japanese knives are single bevel, and some are double bevel.
If you happen to get some rust on your Japanese knives, all you have to do is to soak the blades in vinegar and then use a scrubbing sponge to remove the rust. Just make sure that the sponge is not too coarse, or else you may scratch the blade.
To which angle you sharpen the blades to is going to be indicated on the product packaging, although with that being said, it is somewhat a matter of personal preference.
As you can see, there are plenty of great Japanese knife sets out there, and which one you choose really depends on what your needs are as well as what your budget looks like. Today we have looked at some very high-end Japanese knife sets, as well as a couple of more cost-effective ones too. Now it is up to you to decide which one you want.