best Japanese knife set

7 Best Japanese Knife Set 2020 [SATISFACTION GUARANTEED]

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With a beautiful and delightful design, Japanese knives produce the best cut and prone to breaking in case you are not giving much attention while cutting. Truer edge and thin narrow blade make most of the Japanese knives sets are greatly fine for cutting vegetables or slicing fish. In worldwide, Japanese knife sets are popular with professional cooks, even amateurs. If you ask what are the best Japanese knife sets? it will be difficult to pick. And of course, a knife can be best for you based on your cutting skill level, your preference, and your budget. In this article, we are going to highlight some popular Japanese knife sets only which satisfy most.

 List of Top 7 Best Japanese Knife Set You Can Ever Find

  1. Yaxell Super Gou 7 Piece Dark Ash Slim Knife Block Set
  2. Miyabi Birchwood GS2 7-pc Knife Block Set
  3. Shun Premier 7-Piece Essential Block Set
  4. Shun Classic 10-piece Knife Block Set
  5. YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET
  6. Enso Knife Set – Made in Japan – HD Series
  7. Ginsu Gourmet Chikara Series Forged 12-Piece Japanese Steel Knife Set

 #1. Yaxell Super Gou 7 Piece Dark Ash Slim Knife Block Set -Most Premium Japanese Knife Set

 Yaxell Super Gou 7 Piece Dark Ash Slim Knife Block Set is quite popular among the chefs who like to use Japanese knives. The knives are quite sharp, which is one of the reasons behind its popularity. This knife set is made up of SG2 Micro Carbide powder stainless steel, covered by 160 layers of soft and hard stainless steel alternatively. Due to fine-grained carbon steel, there is little chance of rust. Finely grained steel is used at a higher temperature of strength and purity.

The knife is created as extremely durable, which makes sure that the knife has a sharp cutting edge. The knife contains a design pattern of Damascus. The handle of the knife is made up of black and red resin and Canvas Micarta which contains three stainless steel rivets FDA approved. The material of the canvas is painted with black and red color which increases the chances of longevity. The end-cap of the knives handle contains 18/10 stainless steel, which makes the knife balance and support.

 Key FeaturesBest Japanese Knife set in the market

  • The knife set contains 9″ Bread Knife, 3.25″ Paring Knife, 6.5″ Hollow Edge Santoku Knife, 8″ Chef’s Knife, 6″ Utility Knife, 6 Dark Ash Slot Slim Knife Block and Stainless-Steel Take-Apart Kitchen Shears
  • The knives should be cleaned with a gentle detergent, warm water, roughly 12° blade angle, prepared at the most popular Seki city in Japan which gives a lifetime warranty
  • The main feature of the knife is it’s 80 layers of variation of hard and soft stainless steel on both the side which makes it a total of 161 layers
  • The handle of the knife is made up of black and red resin and Canvas Micarta which contains three stainless steel rivets FDA approved, which makes the handle of the knife stronger, sturdy and balance
  • The knives are made up of SG2 Micro Carbide powder Japanese stainless steel, Kanji is carved on the blade with 63 Rockwell Hardness

Pros

  • 80 layers of variation of hard and soft stainless steel
  • The handle of the knife is made up of black and red resin and Canvas Micarta
  • The knives are made up of SG2 Micro Carbide powder Japanese stainless steel

Cons

  • More expensive than other similar types of Japanese Knife set

# 2. Miyabi Birchwood GS2 7-pc Knife Block Set

Miyabi is one of the renowned brands known for its well-known knife design. The coming generation of Miyabi has introduced Miyabi Birchwood GS2 for its splendid design. Miyabi makes this knife set by combining unique designs with the best technology. The strong core of GS2 steel is laminated by a 101 layer of Damascus floral pattern katana Edge. CRYODUR blades are well known for its exclusive sharpness and the brilliant design of its endurance and keen treatment of ice-hardening.

The blades of Miyabi Birchwood are prepared by the method of 3step historic Honbazuke. Miyabi had put keen attention on the accurateness of the knife’s sharpness. Balance of the blade is fine-tuned by the D shaped handle which is made of traditional Japanese Karelian (Masur) Birch handle. With a wooden like the pattern, it makes sure that the users are comfortable with handle and makes sure that the knife won’t slip. The knife is prepared at the most renowned city of Japan Seki.

Key FeaturesBest Miyabi Japanese knife set review

  • The 7 pieces consist of 9″ sharpening steel, 9″ sharpening steel, 9.5″ bread knife, 8″ chef’s knife, 6″ utility knife, kitchen shears and bamboo block
  • Contains ice-hardened to Rockwell 63 CRYODUR blade
  • The thin Japanese blade profile
  • 101 Layer GS2 Steel
  • Three-step Honbazuke process used at a 9.5 to 12-degree edge by Hand-honed

Pros

  • A strong core of GS2 steel laminated by a 101 layer of Damascus floral pattern
  • Blades of Miyabi CRYODUR prepared by the method of historic Honbazuke
  • Blade fine-tuned by the Round shaped handle made traditional Japanese Karelian (Masur) Birch handle
  • Knife prepared at the most renown city of Japan Seki

Cons

  • Expensive

#3. Shun Premier 7-Piece Essential Block Set

This block set is perfect for a newbie working in the kitchen for the first time. This set consists of a 9-inch bread knife, 8-inch chef’s knife, 4-inch paring knife, a 6-1/2-inch utility knife, a pair of kitchen shears, honing steel and a knife block. The complete sets of knives range from 14-3/5 by 5 by 12 inches.shun premier knife set review

Each knife as a VG10 steel blade, Damascus stainless steel with 32 layers and amazing accuracy. As the knives are hand-hammered a hollow ground surface is created, which minimizes the drag in a knife which is created while cutting down food and this also prevents the food from sticking to the surface of the blade. The handles of the knives are made up of premium Pakkawood and a walnut finishing which makes it easier to grip the knife. Shun logo is imprinted at the end cap of the knives handles.

Key FeaturesSmart Japanese knife set

  • The 7-set knife contains 11-slot in its knife block
  • This set consists of a 9-inch bread knife, 8-inch chef’s knife, 4-inch paring knife, a 6-1/2-inch utility knife, a pair of kitchen shears, honing steel and a knife block
  • The knives made up of VG-MAX super steel, Damascus stainless steel with 32 layers and amazing accuracy, handle made up of Pakkawood and a walnut finishing and double-bevel edge with 16-degree
  • The knife set is also made up of Honing Steel which has sharp edges
  • Each of the knives is made from Japan and hammered to have a tsuchime finishing, every dent is designed in a way to minimize the drag and food can be easily released

Pros

  • The 7-set knife contains 11-slot in its knife block
  • Made up of Damascus stainless steel with 32 layers and amazing accuracy

Cons

  • Needs to be washed by hand and air dry is recommended
  • A limited lifetime warranties

#4. Shun Classic 10-piece Knife Block Set [Most Trusted Japanese Knife Set]

The handles of this classic knife are made up of D-shaped ebony PakkaWood and blades are made up of Damascus-clad. The sharp blades of knives perform at its best level. The steel of VG-MAX provides retains the knives’ incredible edge. The blades are knife crafted with stainless steel of Damascus and the clads are durable. The bead-blasted is designed in a flowing pattern with the layers of steel.

Key FeaturesMost reliable Japanese knife block set

  • This 10-piece knife set consists of 5-inch Hollow Edge Nakiri Knife, 8-inch Chef’s Knife, 7-inch Santoku Knife, 4.5-inch Honesuki Knife, 9-inch Hollow Edge Carving Knife, 9-inch Combination Honing Steel, 6-inch Utility Knife, 3.5-inch Paring Knife, and a Shun Multi-Purpose Kitchen Shears
  • Shun Classic 10-piece Series also comes with a stunning bamboo block which contains 13 slots
  • The handles of knives are made up of D-shaped ebony PakkaWood which makes it durable and resistant to humidity
  • The knives are sharpened by hand with a double-bevel blade angle 16° at each side

Pros

  • Knife prepared at the most renown city of Japan Seki
  • The knives are resistant to rust, sharp and sturdy

Cons

  • Has a limited lifetime warranty
  • The knives should be hand washed with gentle dish soap and must be dried immediately

#5. YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET [Most Traditional Japanese Knife Set]

This 7-set knife made up of 16 layers of steel by following the tradition of Damascus with a core of VG-10, combined in a way to perform best, the set looks elegant and has a unique value. This knife set is a perfect setting for a chef to start their culinary journey.

Although the knife is made in Japan, the handle is made in Western Style. The blade texture is hammered to reduce the friction and also avoids food from sticking to the knife. Yoshihiro knives are handcrafted in a way to have a unique design compared to other regular knives. Japanese knives have a sharp edge which needs to be handled properly.

Key FeaturesBest traditional Japanese knife set

  • This 7-set knife is made up of 16 layers of steel by following the tradition of Damascus with a core of VG-10
  • This knife set can be used for any purpose of kitchen work from slicing, dicing to chopping down any type of vegetables and chicken
  • Although the knife is made in Japan, the handle is made in Western Style
  • The 6-piece knife set contains 2 Gyuto Chef Knives one 8.25” and another one 9.5”, Nakiri Vegetable Knife 6.5”, Petty Utility Knife 5.3”, Santoku Multipurpose Knife 7” and a Sujihiki Slicer Knife 9.5”

Pros

  • These Knives are made by 16 layers of steel following the tradition of Damascus with a core of VG-10
  • The handle is made in Western Style

Cons

  • The knives need to wash and dry by using hand only
  • Do not use the knives on objects such as nutshells, bones and frozen foods
  • Sharpening and honing of knives should be done only with water whetstones

#6. Enso Knife Set – Made in Japan – HD Series [ Most Affordable Japnese Knife set]

This Enso knife set is particularly designed for dicing, slicing and chopping down any types of vegetables, fruits and more. With the curved shape, it is easy to cut down any types of herbs or spices. Enso makes these knives at the most renowned city of Japan Seki. This city has the history and culture of making incredible swords and knives. The knifemakers at Seki use their knowledge to produce high-quality knives which is handy and valuable at our daily lifestyle.

Key FeaturesBest affordable Japanese knife block set

  • This knife set includes 6″ Utility Knife, 6″ Utility Knife, 8″ Chef’s Knife, 6.5″ Santoku Knife, 9″ Bread Knife, Forged Stainless Steel and a 6-slot Slim Knife Block
  • The blades of knives are hand-grounded to approximately 12° and Rockwell Hardness at 61°
  • Knives crafted of premium Japanese VG10 l for excellent edge retention; Each blade features a stunning hammered (tsuchime) finish
  • With 37-layers of stainless steel of VG10, each blade of the knife is hammered by using tsuchime finishing technique

Pros

  • Knives are made at the most renowned city of Japan, Seki
  • The knife set contains a double bevel edge for both right and left-handed users
  • The handle of the knife is made up of black canvas micarta handle with three types of stainless-steel rivets

Cons

  • The knives need to be washed and dried by using hand only

#7. Ginsu Gourmet Chikara Series Forged 12-Piece Japanese Steel Knife Set [Best selling Japanese Knife Set in USA]

The blades of Chikara are made by using Japanese steel which is well known for resisting rust and stain, has a sharp edge and stronger compared to other knives. With this Ginsu, Gourmet knife set it easy to dice, slice and mince any vegetables, fruits and so on. This knife set comes with a sleek bamboo block which gives a glamorous look at your kitchen.

Key FeaturesCheapest Japanese knife set under 100$

  • This 12-piece knife set consists of a 5-Inch Serrated Utility Knife, 3.5-Inch Paring Knife 5-Inch Utility Knife, 7” Santoku Knife, Honing Rod, Four Steak Knives, 8-Inch Chef’s Knife and Shears.
  • Ginsu Gourmet Chikara Series also comes with a stunning bamboo block
  • The knives are designed perfectly to have balance and a powerful grip so that it is convenient for the users
  • The knives are forged by using premium stainless Japanese steel from tip to tang
  • The Ginsu knives are sharp and don’t need much maintenance

Pros

  • The set has a lifetime limited warranty
  • High-quality knives
  • Low maintenance

Cons

Why Japanese Knife Block Set is so good for the kitchen?

Japanese knives are light-weighted compared to Western knives. Most of the knives are handcrafted at the renowned city of Japan Seiki which has a history of preparing samurai swords. The craftsman is quite skilled and best known all over the world. The knives are also famous for their durability, swords, chisels and wood planes.

The new technology combined with the historical experience of the craftsman produces a brilliant result which makes the knives popular all over the world. Japanese knives draw attention due to its technology of manipulating steel, technology, and history.

Japanese knives are thinner, sharper and harder compared to Western knives. The thin shape of knives, razor-sharp bevels made of high-quality steel and the durability of the edge of the knife make it popular.

 The origin of the Japanese cutlery knife originated at Sakai, where the samurai sword was manufactured back in the 14th century. Steel knives were produced in the 16th century. The knife industry business boosted from 1603 to 1868.

Nowadays Seki and Gifareis popular cutlery knives used in the Japanese kitchen. Mostly the Japanese knives are made at Sakai, Osaka, Seki, Gifu, Sanjo, Tsubame, Osafune, Wakayama, Toyama, Tanegashima, Tokyo, Miki, and Tosa.

What Angle is Best to Sharpen a Japanese Knife

Japanese knives are made up of hard steel which starts from 60HRC so the knives need to be sharpened at a very small angle. The regular cutting edge of the Japanese knives is 30 degrees. So, to sharp the Japanese knife it should between 15 ° (30°/2).

When will you decide that your Japanese knife Set needs to be sharpened?

It is wise to sharp knives regularly or at least once a week to prevent accidents from happening. With a dull knife, users need to put pressure while cutting which might cause an accident. In the case of sharpening the knife, it is not wise to wait for the last moment. It is much more convenient to maintain a moderate sharp knife rather than maintaining a blunt shaped knife.

For maintaining a sharp knife daily, it is much more convenient to use a sharpening rod made up of ceramic.

Some Tips before Using a Japanese Knife Block Set

To make use of the full potential of Japanese knives the knives need to be handled properly. Just follow the points below;

  • Use the right type of knife for the right purpose like for boning select a boning knife, for chopping use a chopping knife and for meat using a carved knife
  • Avoid using the knife sideways
  • Avoid hard seeds, grates, bones, and frozen food
  • Make sure to use a wooden or plastic cutting board
  • Make sure you are not using more force than regular if so then something is going wrong

FAQ:

How often do you sharpen Japanese knives?

Before using the knife, it is mandatory to sharpen it slightly and after that, you can re-sharp the knife every day or week. here is the guide on how to Sharpen a Japanese knife

Can you put Japanese knives in the dishwasher?

You should avoid washing knives in the dishwasher as it can damage the knife edge and fade the blade. Inside the dishwasher, the blade edge could get damaged due to exposure to extreme heat and powerful detergents. You can just wash the knives with warm water and dry thoroughly with a towel.

What angle should global knives be sharpened at?

Japanese knives are made up of hard steel which starts from 60HRC so the knives need to be sharpened at a very small angle. The usual cutting edge of Japanese knives is 30°. So, to sharp the Japanese knife it should between 15 ° (30°/2).

Are Japanese knives single or double bevel?

Japanese knives are single bevel as which is why the knives are sharp and require less pressure to use.

How to remove rust from a Japanese knife?

To remove rust, you only need three different things to quickly remove rust spots from the knives; white vinegar, a tall cup, and a sponge to scrub. At first, fill up the glass with enough vinegar to drench the entire blade of the knife. Keep the knife in the vinegar for at least 5 minutes. Remove the knife from the solution and use the sponge to remove the rust from the knife.

 

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