Category Archives for Knife Reviews

Shun Classic Chef Knife 8” UPDATED REVIEW

Shun DM0706 Classic Chef’s Knife can make you fall in love with Shun knives. Because it happened to me as I am a user of shun DM0706 classic 8-inch chef knife. It is easy to say that this Shun classic

Continue reading

Dalstrong Shogun Series Chef Knife X REVIEW ( Why So Popular?)

Dalstrong shogun series chef knife is the best of its award-winning craftsmanship, stunning design and the absolute best materials in it. Put a lion in your hand! This is the flag bearer of the Dalstrong

Continue reading

Yoshihiro VG10 Gyuto Knife Review [ Most inexpensive Japanese Knife]

Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious

Continue reading

DALSTRONG Shogun Chef Knife Review

Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this

Continue reading

Yoshihiro Kasumi Japanese Deba Knife Review(PREMIUM ONE)

Yoshihiro is a 100 years old knife making company in Japan. From 2008 Yoshihiro it started selling knives in USA and all over the world through the online store. Here I’m gonna review a knife called

Continue reading

Kai 6715D- Kai Wasabi Knife Review (CHEAPEST DEBA KNIFE)

Japanese chefs are very choosy about their professional knives. They use different knives for different uses. It is very important to pick the right knife. Here we’re going to talk about a hugely used

Continue reading

Yoshihiro Blue Steel Deba Knife Review (SUPER SHARP)

Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking

Continue reading

46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with

Continue reading

Japanese Sushi Knife-Yoshihiro Blue Steel#1 Review

Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to

Continue reading

ZELITE INFINITY Chef’s Knife Review [Usually Don’t Say!]

Work Happiness comes with flawless of work. When you are working on a kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.

Continue reading

Shun Premier Chef’s Knife Review (Why so Trusted?)

Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese

Continue reading

Miyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

Continue reading

DALSTRONG Gladiator Santoku Knife Review

I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy

Continue reading

Yoshihiro Gyuto Aoko Blue Steel Kitchen knife

Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum

Continue reading

▷ Yoshihiro Super Blue Steel Gyuto Knife Review

I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as

Continue reading