Category Archives for Knife Reviews

Yoshihiro Blue Steel Deba Knife Review (SUPER SHARP)

  • a couple of years ago
  • / By gias

Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking

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46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

  • a couple of years ago
  • / By gias

No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with

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Japanese Sushi Knife-Yoshihiro Blue Steel#1 Review

  • a couple of years ago
  • / By gias

Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to

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ZELITE INFINITY Chef’s Knife Review [Usually Don’t Say!]

  • a couple of years ago
  • / By gias

Work Happiness comes with flawless of work. When you are working on a kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.

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Shun Premier Chef’s Knife Review (Why so Trusted?)

  • a couple of years ago
  • / By gias

Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese

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Miyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]

  • a couple of years ago
  • / By gias

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

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DALSTRONG Gladiator Santoku Knife Review

  • a couple of years ago
  • / By gias

I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy

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Yoshihiro Gyuto Aoko Blue Steel Kitchen knife

Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum

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▷ Yoshihiro Super Blue Steel Gyuto Knife Review

I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as

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