Category Archives for Knife Reviews
Shun Classic Chef Knife 8” Review
If you have never heard of Shun knives before, and you have never used a knife from this brand, then you really don’t know what you are missing out on. When it comes to Japanese cooking knives, this
Continue readingDalstrong Shogun Series Chef Knife X REVIEW (Why So Popular?)
The Dalstrong Shogun Series X Damascus 8″ Chef Knife is the flag bearer of the Dalstrong Shogun Series of chef’s knives. The award-winning craftsmanship, stunning
Continue readingYoshihiro VG10 Gyuto Knife Review [ The Most Inexpensive Japanese Knife]
You will see many knives on the market, but the Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife is one of the best. Chefs say that using a high-quality knife to prepare wholesome
Continue readingDALSTRONG Shogun Chef Knife Review
Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this
Continue readingYoshihiro Kasumi Japanese Deba Knife Review(PREMIUM ONE)
Yoshihiro is a 100 years old knife making company in Japan. From 2008 Yoshihiro it started selling knives in USA and all over the world through the online store. Here I’m gonna review a knife called
Continue readingKai 6715D- Kai Wasabi Knife Review (CHEAPEST DEBA KNIFE)
Japanese chefs are very choosy about their professional knives. They use different knives for different uses. It is very important to pick the right knife. Here we’re going to talk about a hugely used
Continue readingYoshihiro Blue Steel Deba Knife Review (SUPER SHARP)
Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking
Continue reading46-Layer Yoshihiro Gyuto Knife REVIEW (Kick-Ass Sharp)
It doesn’t matter if you are a professional chef or home cook who occasionally works in the kitchen, the 8.25-inch Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife will
Continue readingJapanese Sushi Knife-Yoshihiro Blue Steel#1 Review
Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to
Continue readingZELITE INFINITY Chef’s Knife Review [Usually Don’t Say!]
Producing flawless work can provide personal satisfaction. When working in a kitchen and choosing among many tools to do your job, a precise and efficient knife can be a joy to work with and
Continue readingShun Premier Chef’s Knife Review (Why So Trusted?)
Those who like to cook need the perfect knife to make their meal prep easy and fast. To cut, slice, and chop meat and vegetables, you need a sharp, perfectly balanced, durable, and multi-purpose
Continue readingMiyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]
Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish
Continue readingDALSTRONG Gladiator Santoku Knife Review
I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy
Continue readingYoshihiro Gyuto Aoko Blue Steel Kitchen knife
Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum
Continue reading▷ Yoshihiro Super Blue Steel Gyuto Knife Review
I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as
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