Category Archives for Knife and kitchen Blogs
5 Best Kiridashi Knife for 2021 [Japanese Expert Recommended]
Do you search for the most effective and useful Japanese Kiridashi Knife? Well, there are so many kinds of knives available in the market and online too. But choosing the most effective one according to
Continue readingHow to Sharpen a Japanese Knife [Step By Step 3 Different Process]
Numerous Japanese chef hones their valuable knives at the end of the everyday work. Edge life versus the simplicity of honing — it is up to the culinary expert to adjust this contemplation and pick a
Continue readingBest Sushi Knife Review 2021 [Top 5 Recommendation & Why]
Sushi knife is a knife for cutting sushi roll that is manufactured by high carbon steel to attain significantly sharper edge. In Japan, there is one area that is fantastically popular for their metal work
Continue readingYaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)
Have you ever touch a Japanese knife with your naked hand? If you haven’t then you don’t know what is true art. Japanese knife makers have made a kitchen knife into a piece of art. Each true Japanese
Continue readingBest Cutting Board in 2021 [Trusted Guide & REVIEW]
Cutting board is the most common and unavoidable tool in a kitchen. You need it in every single cutting task. It also called the chopping board. It is near to impossible to find a kitchen where there is
Continue reading9 Unique Kitchen Gift ideas for Who Love to Cook
How much time do we waste for thinking a Kitchen Gift ideas for a person who loves cooking? I guess a lot. Because when we thought about a gift. our brain just goes blank! Yea it is! It happens a lot of
Continue reading5 Most curious facts and Information about Japan
Today, we are going to present to you a country that has a culture completely different from Latin America and Europe this country is called Japan. Japan is an overseas country that is located in Asia.
Continue readingJapanese Steel 101
Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War
Continue readingJapanese Knife VS German Knife
When you are looking for a brand new knife, fundamentally you will find two main types of knives: German and Japanese. There are many more different types of knives available besides these two. Both the
Continue reading5 Common Kitchen Knife Myths
I am not kidding! There are also myths about knives around the world. Here I am talking about the top 5 common kitchen knife myths. These myths are not true but people believe them. Myth no. 1 Giving
Continue readingTop 10 Japanese Knife Brands is CRUSHING in 2021!
In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to
Continue reading10 Key Points, Choosing a Japanese Chef Knife
The first priority for a cook in a kitchen is a good set of a knife. Because to cook anything in a kitchen, it starts under the sharp edge of a knife. So, you must care about selecting or choosing a kitchen
Continue readingHow to Pick Right Whetstone Knife Sharpener?
There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones
Continue readingBasic Knife Cuts: Techniques
A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.
Continue readingKitchen Knife Care and Maintenance
If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.
Continue readingTraditional Japanese Knife History
Early of 1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords
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