Category Archives for Knife and kitchen Blogs

Top 5 Best Global Knives Review

When it comes down to it, one of the most reputable culinary knife brands in the world is Global Knives. These particular knives are seen as some of the very best around, potentially beating out Wusthof,

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Stainless Steel Knives vs Carbon Steel Knives

Steel is steel. I mean, no one asked Superman if he was the Man of Carbon or Stainless Steel. Steel is strong. Steel is good. What more do you need to know? So many choices in life, and here’s yet another

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5 Best Kiridashi Knives for 2021 [Japanese Expert Recommendations]

Have you been searching for the most effective and useful Japanese Kiridashi knife? If so, there are so many kinds of knives available on the market and online, and choosing the most effective one according

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How to Sharpen a Japanese Knife [ 3 Different Processes: Step-By-Step]

  • a couple of years ago
  • / By gias

Most Japanese chefs sharpen their valuable knives at the end of each workday. However, it is up to the individual chef to select the proper technique for each blade. Maintaining a sharp knife is essential

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Best Sushi Knife Review 2021 [Top 5 Recommendation & Why]

  • a couple of years ago
  • / By gias

Sushi knife is a knife for cutting sushi roll that is manufactured by high carbon steel to attain significantly sharper edge. In Japan, there is one area that is fantastically popular for their metal work

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Yaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)

  • a couple of years ago
  • / By gias

Have you ever touch a Japanese knife with your naked hand? If you haven’t then you don’t know what is true art. Japanese knife makers have made a kitchen knife into a piece of art. Each true Japanese

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Best Cutting Board in 2021 [Trusted Guide & REVIEW]

Cutting board is the most common and unavoidable tool in a kitchen. You need it in every single cutting task. It also called the chopping board. It is near to impossible to find a kitchen where there is

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9 Unique Kitchen Gift ideas for Who Love to Cook

How much time do we waste for thinking a Kitchen Gift ideas for a person who loves cooking? I guess a lot. Because when we thought about a gift. our brain just goes blank! Yea it is! It happens a lot of

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5 Most curious facts and Information about Japan

Today, we are going to present to you a country that has a culture completely different from Latin America and Europe this country is called Japan.  Japan is an overseas country that is located in Asia.

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Japanese Steel 101

Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War

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Japanese Knife VS German Knife

When you are looking for a brand new knife, fundamentally you will find two main types of knives: German and Japanese. There are many more different types of knives available besides these two. Both the

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5 Common Kitchen Knife Myths

I am not kidding! There are also myths about knives around the world. Here I am talking about the top 5 common kitchen knife myths. These myths are not true but people believe them. Myth no. 1 Giving

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Top 10 Japanese Knife Brands is CRUSHING in 2021!

In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to

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10 Key Points, Choosing a Japanese Chef Knife

The first priority for a cook in a kitchen is a good set of a knife. Because to cook anything in a kitchen, it starts under the sharp edge of a knife. So, you must care about selecting or choosing a kitchen

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How to Pick Right Whetstone Knife Sharpener?

There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones

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Basic Knife Cuts: Techniques

A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.

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Kitchen Knife Care and Maintenance

If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.

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Traditional Japanese Knife History

Early of  1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords

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