Category Archives for Knife and kitchen Blogs
10 Key Points, Choosing a Japanese Chef Knife
The first priority for a cook in a kitchen is a good set of a knife. Because to cook anything in a kitchen, it starts under the sharp edge of a knife. So, you must care about selecting or choosing a kitchen
Continue reading5 Essential Tools for Japanese Kitchen Knife
German, American, Japanese knives brand are the most popular ones. Then, Why Japanese kitchen knife? What happens when you work with a knife which doesn’t satisfy your needs? You’ll curse it! Have
Continue readingHow to Pick Right Whetstone Knife Sharpener?
There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones
Continue readingHow to choose a Japanese kitchen knife?
Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of
Continue readingBasic Knife Cuts: Techniques
A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.
Continue readingKitchen Knife Care and Maintenance
If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.
Continue readingTraditional Japanese Knife History
Early of 1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords
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