Category Archives for Knife and kitchen Blogs

📣How to clean Japanese Knife & Maintain Hygiene😷10 Secrets

It is very obvious that after cooking a meal, your beloved knife would have food residue and crumbs and if you are not habitual to clean your knife regularly, then your knife would be dirtier than ever.

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♦ Shun Hiro SG2 Review [Paying 400$ isn’t Joke]

People often having trouble coming out with their knife made of the best ingredients and metals. They Want a durable masterpiece knife even after use of couple of different brand knives. on that kind of

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ℜ Cangshan S1 Knife Set Review 👀 [Worth To Buy?]

Well, Changshan S1 Series 1022599 German Steel Forged 17- Piece knife Block Set, Walnut is a pure masterpiece with 17 precious piece of block set. We are gonna go though Cangshan s1 Knife Set Review and

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7 Best Drawer Knife Block ☑[Safest Knives Storage]☑

Don’t know where to store your knives or cannot find a better and easy function of storing the knives? Feel the need of preserving your knives in a careful way and around your hands to reach them whenever

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ᐅ Misono UX10 Review [Things Nobody Told You]

As a chef, if  are you having problem to select a knife , a Misono knife may comes in mind. Then you should, of course, give a chance to Misono UX10 Gyutou 8.2” chef knife. This knife is compelled to

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Miyabi Mizu SG2 Chef’s Knives Review [True Facts Should Know]

Passion for a knife that is full of high-end features and has the ability of cutting through things with full cadency is very normal! If you are chef, you always will have the thrust for the best knife

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8 Best Japanese Whetstone [100% Knife Sharping Solution]

Do you ever face cutting things with dull knives? Is it smooth? I bet it isn’t. And you know what? Cutting things with dull blades is dangerous. Only then best japanese whetstone comes in picture! You

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Shun Kanso Review : Expectations vs. Reality

Do you have any single idea about the multitasking ability of the knife “Shun Kanso”? Ever tried its versatile features and want more information to satisfy your hunger as a knife enthusiast? Also,

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Top 8 Most Expensive Kitchen Knife (People Actually Buy!!)

Have ever thought that a kitchen knife can also be expensive in different cases? Have you ever imagined that a knife can worth thousand dollars? Well, to enlighten you, we are here to uplift the most expensive

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Top 5 Best Japanese Katana Under 100 $ [Unbiased Review]

Have you heard the word ‘Katana’? You may be heard about samurai. If you have a little knowledge about samurai then you must know that samurai of Japan used as special sword. This sword is called katana.

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Dalstrong Shadow BLACK Series Chef Knife Review – 2020’s Crush!

In 2020, among the all-new release of a chef knife, Dalstrong shadow black series is one of the top favorite chef knife who already used it. When I decided to write Dalstrong Shadow Black Series Chef Knife

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6 Best Kiritsuke Knife Reviews in 2020 [Executive Chef Knife]

Kiritsuke knives are made by a combination of usubas and yanagibas knives. Usuba knives are used to slice vegetables whereas yanagibas knives are used to cut raw fish for sushi, as kiritsuke is a combination

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Kamikoto Knives Review- What makes this knife So Special??

For a knife enthusiast or chef, a perfect knife stands for a knife that is made of high- quality steel and that is the potential to stay for a long time. They always prefer a knife that is sharp, precise,

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7 Best Japanese Knife Set 2021 [SATISFACTION GUARANTEED]

With a beautiful and delightful design, Japanese knives produce the best cut and prone to breaking in case you are not giving much attention while cutting. Truer edge and thin narrow blade make most of

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Top 5 Best Global Knives Review [Honest Review Ever]

People who are in the culinary world for a long time, definitely aware of Global knives that are contemplated some of the top kitchen knives in the world. Global knives are reputed for beating all the

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Stainless Steel Knives vs Carbon Steel Knives – Why Chef Love Carbon Steel Japanese knife over stainless steel knives

A knife is just not a piece of steel but a much-sharpened one with a finer cutting edge which being involved in heavy kitchen task. For years, Japan is the most popular country for its swords and knives

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5 Best Kiridashi Knife for 2020 [Japanese Expert Recommended]

Do you search for the most effective and useful Japanese Kiridashi Knife? Well, there are so many kinds of knives available in the market and online too. But choosing the most effective one according to

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How to Sharpen a Japanese Knife [Step By Step 3 Different Process]

Numerous Japanese chef hones their valuable knives at the end of the everyday work. Edge life versus the simplicity of honing — it is up to the culinary expert to adjust this contemplation and pick a

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Best Sushi Knife Review 2020 [Top 5 Recommendation & Why]

Sushi knife is a knife for cutting sushi roll that is manufactured by high carbon steel to attain significantly sharper edge. In Japan, there is one area that is fantastically popular for their metal work

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Yaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)

Have you ever touch a Japanese knife with your naked hand? If you haven’t then you don’t know what is true art. Japanese knife makers have made a kitchen knife into a piece of art. Each true Japanese

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