Category Archives for Knife and kitchen Blogs
How to Pick Right Whetstone Knife Sharpener?
There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones is the only best way to give your knife a sharp edge without causing any damage to your blade (if […]
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How to choose a Japanese kitchen knife?
Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of legends. But when swords were outlawed at the end of the 19th century, blacksmiths turned their talents to make knives of […]
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Basic Knife Cuts: Techniques
A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques. So you will know that how to cut vegetables and other stuff with knives through this article. One […]
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Kitchen Knife Care and Maintenance
If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care. But that’s not enough you need to know many things about your […]
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Traditional Japanese Knife History
Early of 1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords by Japanese steel. it was considered to a basement of Traditional Japanese Knife industry in Japan. That was the time […]
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