Category Archives for Knife and kitchen Blogs

◈ Tamahagane San Kyoto Chef Knife Review [Everything You Need To Know]

Ever came across the Tamahagane San Kyoto knife and got confused it its services would be as striking as its outlook? Well, then we are here to enlighten you with the genuine review of this attractive

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ᐅ Sakai Takayuki Chef Knife Review [Truth You’ll Never Believe]

  • a couple of days ago
  • / By gias

Having confusion that whether the Sakai Takayuki knives are acceptable for a good kitchen or not? Want some real confessions and reviews on the Sakai Takayuki knives series? Then you are at the right path.

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⭐ Misono Molybdenum Gyutou Review [Why My Chef Friend Insist Me?]

To find out a knife for different purposes, Misono Molybdenum Gyutou knife can play an extraordinary role. But again, I would like to uphold some certain conditions and characteristics before you buy this

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✔️ Dalstrong Bread Knife Review [I Finally tried, This is What I Found]

  • a couple of weeks ago
  • / By gias

From crusty bread to soft bread, if you are up for buying a knife to slice bread like that, Dalstrong bread knife can play a vital role on that. With numerous Dalstrong Bread Knife Reviews and great features,

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🔪 Zwilling Pro Review [Chef knife for Beginners or Pro’s?]

  • a couple of weeks ago
  • / By gias

There are many types of knives in the market that will suit your needs. However, you need to choose a particular one. And in my opinion, without some of the negligible cons Zwilling Pro knives would do

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☑️ Dalstrong Crixus Review [ Meat VS Knife]

  • a couple of weeks ago
  • / By gias

In a BBQ party, you have always wanted a slice of meat that is cut perfectly! Being a host or a guest, if you are a meat-lover or an enthusiast about BBQ then you have always searched for a cleaver kind

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✅ Tojiro Whetstone Review [Why I Keep it My Kitchen for Daily Use]

  • a couple of weeks ago
  • / By gias

If your daily usable favorite knife is losing its sharpness and getting rusty day by day then definitely you need a whetstone. To sharpen your kitchen knives or cutting tools to give them new and fresh

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6 Best Deba Knife [2020’s Selection] Ultimate Workhorse !!!

If you are looking for the best knife especially for cutting fish, then Deba knives will be your choice. It is perfect for cutting fish. But it’s not only perfect for filleting fish but also vegetables,

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ᐅ Miyabi Evolution Review [⏫Quality VS ⏬Price]

What kind of knife do you want when you are about to cut things in the kitchen? Do you want an extremely sharpened knife to cut things easily? Or do you want a lightweight knife to control it easily?  There

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ᐅ Miyabi Fusion Review ↗️[What’s the ISSUES with Handle?]

When you are going to buy any knife, what do you search for? Do you want a durable, sharp, and good quality product or want a high-rated product from a well-known brand?  Well, things can be different.

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TOP 3 Dalstrong Fillet Knife Review [How these Perform?]

If you’re having a problem in skinning, filleting, or de-boning the poultry or fishes, then you should not worry anymore. Because the DALSTRONG have a couple of options for you. In this Dalstrong Fillet

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☑️ 7 Best Steak Knives Set 2020 [Devastating Japanese💓Knives]

If you are a steak lover and if the steak is on your table then you should have a set of steak knife too beside the meat. Every time you cut through your favorite piece of juicy and medium-rare meat you

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◊ Miyabi Kaizen Review [Eliminate 😱 Doubts]

Have you ever wondered thinking how Miyabi Kaizen knives offer you everything you need in a knife? Well, I am pretty sure if you don’t know then you will be stunt knowing all the amazing facts about

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📣How to clean Japanese Knife & Maintain Hygiene😷10 Secrets

It is very obvious that after cooking a meal, your beloved knife would have food residue and crumbs and if you are not habitual to clean your knife regularly, then your knife would be dirtier than ever.

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♦ Shun Hiro SG2 Review [Paying 400$ isn’t Joke]

  • a couple of months ago
  • / By gias

People often having trouble coming out with their knife made of the best ingredients and metals. They Want a durable masterpiece knife even after use of couple of different brand knives. on that kind of

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ℜ Cangshan S1 Knife Set Review 👀 [Worth To Buy?]

  • a couple of months ago
  • / By gias

Well, Changshan S1 Series 1022599 German Steel Forged 17- Piece knife Block Set, Walnut is a pure masterpiece with 17 precious piece of block set. We are gonna go though Cangshan s1 Knife Set Review and

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7 Best Drawer Knife Block ☑[Safest Knives Storage]☑

  • a couple of months ago
  • / By gias

Don’t know where to store your knives or cannot find a better and easy function of storing the knives? Feel the need of preserving your knives in a careful way and around your hands to reach them whenever

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ᐅ Misono UX10 Review [Things Nobody Told You]

  • a couple of months ago
  • / By gias

As a chef, if  are you having problem to select a knife , a Misono knife may comes in mind. Then you should, of course, give a chance to Misono UX10 Gyutou 8.2” chef knife. This knife is compelled to

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Miyabi Mizu SG2 Chef’s Knives Review [True Facts Should Know]

  • a couple of months ago
  • / By gias

Passion for a knife that is full of high-end features and has the ability of cutting through things with full cadency is very normal! If you are chef, you always will have the thrust for the best knife

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8 Best Japanese Whetstone for 100% Knife Sharping Solution

  • a couple of months ago
  • / By gias

Do you ever face cutting things with dull knives? Is it smooth? I bet it isn’t. And you know what? Cutting things with dull blades is dangerous. Only then best japanese whetstone comes in picture! You

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