Category Archives for Knife and kitchen Blogs

Best Cutting Board- Trusted Buying Guide and In-depth REVIEW

  • a couple of months ago

Cutting board is a most common and unavoidable tool in a kitchen. You need it in every single cutting task. It also called the chopping board. It is near to impossible to find a kitchen where there is

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9 Unique Kitchen Gift ideas for Who Love to Cook

  • a few months ago

How much time do we waste for thinking a Kitchen Gift ideas for a person who loves cooking? I guess a lot. Because when we thought about a gift … our brain just goes blank! Yea it is! It happens

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5 Most curious facts and Information about Japan

  • a few months ago

Today, we are going to present to you a country that has a culture completely different from Latin America and Europe this country is called Japan.  Japan is an overseas country that is located in Asia.

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5 Japanese Real Katana for Sale Under 100$

  • 7 months ago

Have you heard the word ‘Katana’? You may be heard about samurai. If you have a little knowledge about samurai then you must know that samurai of Japan used a special sword. This sword is called katana.

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Japanese Steel 101- Guide and Review

  • 8 months ago

Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War

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Japanese Knife VS German Knife

  • 9 months ago

When you are looking for a brand new knife, fundamentally you will find two main types of knives: German and Japanese. There are many more different types of knives available besides these two. Both the

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5 Common Kitchen Knife Myths

  • 10 months ago

I am not kidding! There are also myths about knives around the world. Here I am talking about the top 5 common kitchen knife myths. These myths are not true but people believe them. Myth no. 1 Giving

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Top 5 Japanese Knife Brands EXTREMELY Popular in 2019

  • 10 months ago

In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to

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10 Key Points, Choosing a Japanese Chef Knife

  • last year

The first priority for a cook in a kitchen is a good set of a knife. Because to cook anything in a kitchen, it starts under the sharp edge of a knife. So, you must care about selecting or choosing a kitchen

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5 Essential Tools for Japanese Kitchen Knife

  • last year

German, American, Japanese knives brand are the most popular ones. Then, Why Japanese kitchen knife? What happens when you work with a knife which doesn’t satisfy your needs? You’ll curse it! Have

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How to Pick Right Whetstone Knife Sharpener?

  • last year

There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones

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How to choose a Japanese kitchen knife?

  • last year

Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of

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Basic Knife Cuts: Techniques

  • last year

A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.

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Kitchen Knife Care and Maintenance

  • last year

If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.

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Traditional Japanese Knife History

  • last year

Early of  1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords

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