Category Archives for Gyuto Knife Reviews
Shun Kanso Review : Expectations vs. Reality
Shun is a very well known, trusted, and popular brand of high-quality knives and related kitchen utensils. Now, what we are here to do today is to take a closer look at one specific knife from this brand,
Continue readingEnso Chef’s Knife Review 🔷HD Series[How Perfect Knife is this?]
When it comes to the world of kitchen knives, one of the most reputable and trusted brands out there is Enso. People have been trusting this brand for their kitchen knives for many years now, and in that
Continue readingYaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)
Have you ever touch a Japanese knife with your naked hand? If you haven’t then you don’t know what is true art. Japanese knife makers have made a kitchen knife into a piece of art. Each true Japanese
Continue readingShun Classic Chef Knife 8” Review
If you have never heard of Shun knives before, and you have never used a knife from this brand, then you really don’t know what you are missing out on. When it comes to Japanese cooking knives, this
Continue readingDalstrong Shogun Series Chef Knife X REVIEW (Why So Popular?)
The Dalstrong  Shogun Series X Damascus 8″ Chef Knife is the flag bearer of the Dalstrong Shogun Series of chef’s knives. The award-winning craftsmanship, stunning
Continue readingYoshihiro VG10 Gyuto Knife Review [ The Most Inexpensive Japanese Knife]
You will see many knives on the market, but the Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife is one of the best. Chefs say that using a high-quality knife to prepare wholesome
Continue readingDALSTRONG Shogun Chef Knife Review
Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this
Continue reading46-Layer Yoshihiro Gyuto Knife REVIEW (Kick-Ass Sharp)
It doesn’t matter if you are a professional chef or home cook who occasionally works in the kitchen, the 8.25-inch Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife will
Continue readingZELITE INFINITY Chef’s Knife Review [Usually Don’t Say!]
Producing flawless work can provide personal satisfaction. When working in a kitchen and choosing among many tools to do your job, a precise and efficient knife can be a joy to work with and
Continue readingShun Premier Chef’s Knife Review (Why So Trusted?)
Those who like to cook need the perfect knife to make their meal prep easy and fast. To cut, slice, and chop meat and vegetables, you need a sharp, perfectly balanced, durable, and multi-purpose
Continue readingMiyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]
Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish
Continue readingYoshihiro Gyuto Aoko Blue Steel Kitchen knife
Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum
Continue readingâ–· Yoshihiro Super Blue Steel Gyuto Knife Review
I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as
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