Category Archives for Gyuto Knife Reviews
Shun Kanso Review : Expectations vs. Reality
Do you have any single idea about the multitasking ability of the knife “Shun Kanso”? Ever tried its versatile features and want more information to satisfy your hunger as a knife enthusiast? Also,
Continue readingEnso Chef’s Knife Review 🔷HD Series[How Perfect Knife is this?]
Are you a fan of powerful knives? If you are, then Enso can be your best option so far. We are calling it powerful because of the construction and the performance which will find detail in this Enso Chef’s
Continue readingYaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)
Have you ever touch a Japanese knife with your naked hand? If you haven’t then you don’t know what is true art. Japanese knife makers have made a kitchen knife into a piece of art. Each true Japanese
Continue readingShun Classic Chef Knife 8” UPDATED REVIEW
Shun DM0706 Classic Chef’s Knife can make you fall in love with Shun knives. Because it happened to me as I am a user of shun DM0706 classic 8-inch chef knife. It is easy to say that this Shun classic
Continue readingDalstrong Shogun Series Chef Knife X REVIEW ( Why So Popular?)
Dalstrong shogun series chef knife is the best of its award-winning craftsmanship, stunning design and the absolute best materials in it. Put a lion in your hand! This is the flag bearer of the Dalstrong
Continue readingYoshihiro VG10 Gyuto Knife Review [ Most inexpensive Japanese Knife]
Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious
Continue readingDALSTRONG Shogun Chef Knife Review
Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this
Continue reading46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)
No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife is gonna perfectly fit with
Continue readingZELITE INFINITY Chef’s Knife Review [Usually Don’t Say!]
Work Happiness comes with flawless of work. When you are working on a kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.
Continue readingShun Premier Chef’s Knife Review (Why so Trusted?)
Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese
Continue readingMiyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]
Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish
Continue readingYoshihiro Gyuto Aoko Blue Steel Kitchen knife
Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum
Continue reading▷ Yoshihiro Super Blue Steel Gyuto Knife Review
I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as
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