Category Archives for Best Japanese Knives

46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

  • a couple of years ago
  • / By gias

No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with

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ZELITE INFINITY Chef’s Knife Review (What People Usually Don’t Say!)

  • a couple of years ago
  • / By gias

Work Happiness comes with flawless of work. When you are working on a kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.

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Shun Premier Chef’s Knife Review (Why so Trusted?)

  • a couple of years ago
  • / By gias

Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese

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Miyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]

  • a couple of years ago
  • / By gias

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

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