Category Archives for Best Japanese Knives

Top 10 Japanese Knife Brands is CRUSHING in 2021!

In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to

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Dalstrong Shogun Series Chef Knife X REVIEW (Why So Popular?)

The Dalstrong  Shogun Series X Damascus 8″ Chef Knife is the flag bearer of the Dalstrong Shogun Series of chef’s knives. The award-winning craftsmanship, stunning

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Yoshihiro VG10 Gyuto Knife Review [ The Most Inexpensive Japanese Knife]

You will see many knives on the market, but the Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife is one of the best. Chefs say that using a high-quality knife to prepare wholesome

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DALSTRONG Shogun Chef Knife Review

Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this

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46-Layer Yoshihiro Gyuto Knife REVIEW (Kick-Ass Sharp)

It doesn’t matter if you are a professional chef or home cook who occasionally works in the kitchen, the 8.25-inch Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife will

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ZELITE INFINITY Chef’s Knife Review [Usually Don’t Say!]

Producing flawless work can provide personal satisfaction. When working in a kitchen and choosing among many tools to do your job, a precise and efficient knife can be a joy to work with and

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Shun Premier Chef’s Knife Review (Why So Trusted?)

Those who like to cook need the perfect knife to make their meal prep easy and fast. To cut, slice, and chop meat and vegetables, you need a sharp, perfectly balanced, durable, and multi-purpose

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Miyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

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