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Category Archives for Best Japanese Knives
6 Best Santoku Knife You’re gonna lOVE for Home Kitchen
What is Santoku? ‘Santoku’ is a Japanese word. It means ‘three virtues’ or ‘three uses’. So we can easily understand that a santoku knife can be best using in three specific purposes. Ancient
Continue reading10 Japanese Best Chef Knife Under 100 $
You can buy a chef knife at 10$ and its hard to believe that there also have some knives of 1000$! It is not difficult to understand that higher the price higher the quality. But you need to know how
Continue reading10 Best Professional Chef Knife Revealed
Do you know that there are over 1500 types of Japanese chef knives in the market? It is obviously a tough job to choose a best Professional Chef Knife from them. There are over 400 thousand chefs and head
Continue readingShun Classic Chef Knife 8” UPDATED REVIEW
Shun DM0706 Classic Chef’s Knife can make you fall in love with Shun knives. Because it happened to me as I am a user of shun DM0706 classic 8-inch chef knife. It is easy to say that this Shun classic
Continue readingTop 5 Japanese Knife Brands EXTREMELY Popular in 2019
In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to
Continue readingDalstrong Shogun Series Chef Knife-X Gyuto REVIEW
Dalstrong shogun series chef knife is the best of its award-winning craftsmanship, stunning design and the absolute best materials in it. Put a lion in your hand! This is the flag bearer of the Dalstrong
Continue reading8 Best Japanese Kitchen Knives in the World!
These days at 2019, Japanese knives are becoming more famous and favorite to the most chefs all over the world. Chefs who want perfect cut and utilize their knives to make their signature dishes are really
Continue readingYoshihiro Knife: Best Damascus Chefs Knife
Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious
Continue readingDALSTRONG Shogun Chef Knife Review
Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this
Continue reading46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)
No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife is gonna perfectly fit with
Continue readingZELITE INFINITY Chefs Knife Review
Work Happiness comes with flawless of work. When you are working on kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.
Continue readingShun Premier Chef’s Knife Review
Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese
Continue readingMiyabi Birchwood SG2 Chef’s Knife, 8-inch (REVIEW)
Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish
Continue readingDALSTRONG Knife Review Limited Edition
Dalstrong s a famous knife-making brand all over the world. Today we are gonna present a Dalstrong knife review which is from Omega series, a new addition to their arsenal. This VG10-VX – 8.5”
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