Nenox Knife Review [Things that Makes Difference]

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If you are planning on buying some new kitchen knives, the brand that you go with is going to make a difference. In terms of trusted brand names, one of the best ones out there is Nenox.

Ever since 1993, so almost 30 years at this point, Yusuke Sawada has been combining old school craftsmanship with modern technology to make some of the best knives around, Nenox knives.

Nenox is well known for making Western style double bevel kitchen knives that have become increasingly popular over the years. What we are here to do right now is to take a closer look at some of the flagship kitchen knives that come to us courtesy of Nenox.

Top 3 Best Nenox Chef’s Knives

This brand does indeed make a very wide array of nines, but with that being said, we don’t have all that much time to spare, so today we are going to take a closer look at the top three models that this brand produces. Let’s get right to it and figure out whether or not this brand produces any knives that you might like to use. 

Comparison Chart

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Nenohi Nenox Corian Gyutou 10.5″ (27cm) – Right
Nenohi Nenox G-Type Chef’s Knife 8.2″ (21cm)
Nenohi Nenox Corian Yo-Deba 6.4″ (16.5cm) – Right

Best Nenox Knives for Pro Chefs: Reviews

1. Nenohi Nenox Corian Gyutou Knife

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Right off the bat, what needs to be said about this particular knife is the fact that it looks absolutely stunning. Hands down it is one of the absolute best looking knives out there at this time. One thing to keep in mind here is that the length of the blade is a full 10.5 inches, which does make it a very long knife.

Due to the length of the blade, it might not be the best one to use for very small chopping jobs, but it is more than ideal for larger jobs such as for slicing meat and for use with larger vegetables. On that same note, this knife does have a slightly rounded edge, which means that it is always so ideal for rocking back and forth and mincing and other such types of cutting.

In terms of the hardness of the blade, the hardness rating here is a solid 60, which therefore makes it one of the absolute hardest blades on the market at this time. Not only does this allow for excellent durability, but it also means that it will retain its edge for a very long time to come and will not need to be sharpened very often.

What you also might like to know here is that the blade itself is made out of high carbon stain resistant steel. This does help make the knife extremely durable, hard, and tough. This is not the kind of knife that is going to chip, crack, or break on you anytime soon. Not to mention the fact that it is also extremely resistant to corrosion and rusting. Let’s keep in mind that this knife features a full tank design, something else that helps make it durable.  

Speaking of the tang let’s keep in mind that the handle on this knife is also very nice. The handle is made out of Dupont Corian, so it is very durable and it looks nice, not to mention that it has an ergonomically friendly shape that is very comfortable to hold.

  • Great for most types of cutting
  • Long blade for big jobs
  • Resistant to rust and corrosion
  • Tough and durable
  • Hand sharpened edge
  • Great edge retention
  • Comfortable handle
  • Hand wash only
  • Does not have a sheath

The Bottom Line

The bottom line here is that if you want a very large kitchen knife that is ideal for taking care of big tasks, one that you know will allow you to work fast and will last for years to come, then the Nenohi Nenox Corian Gyutou Knife is a fine choice to consider.

2. Nenohi Nenox G-Type Chef’s Knife

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In terms of the blade shape, what you get here is a very wide blade that comes to a sharp point and features a very slightly rounded edge. Moreover, keep in mind that the blade length here is 8.2 inches. All in all, thanks to both the blade length and style, it is most ideal for the cutting of meat, but also works fine for general chopping, slicing, dicing and mincing.

What you need to know here is that this knife is made out of Nenox rust resistant steel, which features a Rockwell hardness rating of 60. What this means is that this is an extremely durable blade that is chip resistant, rest resistant, corrosion resistant, and more.

Also, due to the hardness of the blade and because it comes so sharp out of the box, it retains its edge for a very long time. Now, it might be a bit hard to sharpen due to this hardness, but with that said you won’t need to sharpen it very often. Also keep in mind that this is a double edged blade, which means that both right-handed and left handed people can use it with ease.

Yes, this is a full Tang blade with the Tang extending all the way down through to the but of the handle, which therefore means that it is just that much more durable and well balanced too. The handle itself is made out of black paper Micarta, which is extremely durable. It won’t rust, and it is very comfortable to hold too. The only small problem that we see with this knife is that the handle can be a bit slippery when wet.

  • Ideal for most tasks, especially cutting meat
  • Rust and corrosion resistant
  • Quite durable
  • Comfortable to hold
  • Double edged
  • Very hard
  • Good edge retention
  • Full tang
  • Handle should not get wet
  • Not dishwasher safe

The Bottom Line

The bottom line here is that if you need a good knife for chopping vegetables and cutting meat, but you don’t want to spend all that much money, then this is a great option to go with. The only problem with the Nenohi Nenox G-Type Chef’s Knife is that the handle should not get wet, but other than that, it’s a perfectly fine option to consider.

3. Nenohi Nenox Corian Yo-Deba Knife 

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hard materials, and this is a fantastic option to go with. One of the reasons why this knife is so great at taking care of heavy duty tasks is because the blade is only 6.4 inches long. So while this blade is not ideal for very big drops, it is ideal for jobs where you need a lot of toughness and strength due to its short design. It is extremely durable and resistant to all sorts of damage.

Speaking of durability, this particular blade is made out of high carbon stain resistant steel, which means that it is extremely hard and durable, not to mention that it also won’t rust. On that same note, this knife also features a hardness level of 60, which means that it is one of the hardest knives out there.

With a hardness rating like this, add retention is bound to be absolutely amazing. Speaking of the edge, keep in mind that this is a double edged knife, which means that left handed and right handed people can use it. We do also like the Dupont Corian material used in the handle of this knife, mainly because it is durable, but also because it looks nice. Yes, the handle here is ergonomically designed to perfectly fit the shape of your hand.

  • Very comfortable to hold
  • High quality steel
  • Stain and rust resistant
  • Very hard
  • Great edge retention
  • Ideal for heavy duty use
  • Too small for people with big hands
  • Not ideal for large jobs

The Bottom Line

The bottom line here is that if you need a compact yet durable and sharp knife for your kitchen, the Nenohi Nenox Corian Yo-Deba Knife makes for a great choice.


1. Why Should you use a Nenohi Nenox Knife?

One of the main reasons why you should be used knives from this particular brand name is because they are highly trusted and have been around for a very long time. They are well known for losing very high quality products and they have not failed to do so with any of the three knives that we have reviewed today. If you are looking for a quality knife that won’t cost you a fortune, this is a brand to go with.

2. Are Nenox Knives any Good?

Yes indeed, these knives are seen as some of the best in the world, mainly due to their high carbon steel builds. The very unique production methods that this manufacturer uses are well respected for producing some of the highest quality products in the world. The unique Hamaguri method which is used to make these knives is unlike anything else out there. ‘

3. Who Manufactures Nenohi Nenox knives?

These knives are actually made by professional Craftsman that are licensed by the Japanese government. The two craftsman who makes these knives are the Kajiya and Togishi (the blacksmith and the sharpener).

Wrap Up 

If you are looking for high-quality kitchen knives and you are willing to invest a bit of money, although not all that much, then this is a fantastic brand to consider. Nenox knives are some of the best in the world, so we do recommend checking them out!

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