ᐅ Miyabi Fusion Review ↗️[What’s the ISSUES with Handle?]

When it comes to Japanese chef’s knives, one of the most trusted brands out there is Miyabi. This brand of knives has been around for quite some time know, and its popularity has grown immensely in the last few years, with chefs around the world trusting these knives for their everyday cooking needs.

The fact of the matter is that when you are on the hunt for a chef’s knife, there are a few things that you really need to pay attention to. Some of the most important factors to keep in mind when choosing the best knife for your needs is what the knife is made of, what the edge is like, the size, the handle, and more. Today we are here to take a look at one very specific chef’s knife from Miyabi, the Fusion Morimoto.

Miyabi Fusion Morimoto Edition Chef’s Knife Review

Today, we are here to take a closer look at the Miyabi Fusion Morimoto Edition Chef’s Knife, which is indeed one of the most popular knives from this brand. It comes complete in various sizes, is made out of some of the best metal that a knife could be made of, has an awesome pakkawood handle, and it brings to you the best of both Japanese and western kitchen knives.

This knife is all about using the best possible metal, combined with Japanese knife making techniques, along with Western style ergonomics and user friendliness. When it comes down to it, this is the type of chef’s knife that newbies and pros alike can use with ease, not to mention the fact that it comes in at a very reasonable price too. Let’s take a closer look.

Manufacturer

Ok, so what is perhaps the most important thing to note about the Miyabi Fusion Morimoto Edition Chef’s Knife is that it was designed by none other than chef Masaharu Morimoto, a famous Japanese chef who made it big around the world.

In case you are interested in cooking shows, he has been one of the Iron Chef’s on the Food Network’s hit cooking competition television series, Iron Chef for many years now. Morimoto personally designed this knife based on his own preferences, so you know that it is the real deal. Let’s also keep in mind that the Miyabi Fusion Morimoto Edition Chef’s Knife is actually made in Seki, Japan.

Size, Weight, & Balance

In terms of the Miyabi Fusion Morimoto Edition Chef’s Knife itself, what is nice is that you can choose from a 6 inch, 8 inch, and 10 inch blade, so you can select the one that is best suited for your needs.

If you need a versatile chef’s knife that can handle virtually any kitchen task out there, we do recommend going for the 10 inch blade. Equally as important is that even the largest model comes in at just over 9 ounces, thus making it fairly lightweight and allowing for much less user fatigue.

Moreover, this is a full tang knife, which means that it is not only very durable, but also well balanced. In fact, this might just be one of the best balanced chef’s knives out there.

Blade Material & Edge Retention

In terms of what the blade is made out of, it’s made with high quality VG 10 Super Steel, which is a very special kind of stainless steel, and in this case it has been hand forged and folded over many times to result in a 65 layer VG 10 super Damascus steel blade.

Moreover, it has been hand honed to a 9.5 to 12 degree edge, thus ensuring great sharpness, and even better, it has been ice-hardened and features a Rockwell hardness rating of 60, which is very hard.

The bottom line here is that the Miyabi Fusion Morimoto Edition Chef’s Knife is quite literally made out of the best knife steel there is, and it has been further hardened too, thus resulting in a very hard, durable, and sharp knife that features excellent edge retention.

The other important thing to take note of here is that the steel used for this knife is very resistant to corrosion, so you don’t have to worry too much about it rusting.

Blade Design – The Edge Type

Ok, so we did already mention that this blade is sharpened to a 9.5 to 12 degree angle, which is nice because it should work really well for all sorts of tasks, whether meat or veg.

Also, the Japanese blade profile it features, a plain edge with a very slight curve that leads to a sharp point, works just as well for slicing tough meat as it does for chopping veggies and mincing herbs. A chef’s knife like this is indeed very versatile and can be used for a wide variety of cooking tasks.

The Handle

Something else worth talking about is the handle of the Miyabi Fusion Morimoto Edition Chef’s Knife, which features a triple rivet design for stability and security, combined with a glass bead enhanced POM. What it really all boils down to here is that you get a solid wood handle that is somewhat water resistant, ergonomically design, and still safe to hold onto even when wet.

Appearance

This is indeed a very nice looking knife, and it’s all thanks to that awesome 65 layer Damascus steel flower design that it features. It just looks stunning.

Warranty

The only other thing that you need to know here is that the Miyabi Fusion Morimoto Edition Chef’s Knife comes complete with a lifetime warranty, just in case anything ever happens to it.

Pros & Cons

Let’s do a quick summary of what is good about the Miyabi Fusion Morimoto Edition Chef’s Knife, as well as what its drawbacks are.

FAQs on Miyabi Fusion Review

1. Is this knife for right- and left-handed people?

Yes, the Miyabi Fusion Morimoto Edition Chef’s Knife is an ambidextrous knife, so it can be used by both left and right-handed people.

2. Is it single or double bevel?

This is a double bevel knife, which means that you have to sharpen it from both sides.

3. Will it rust?

Although it may rust or corrode if you continuously leave it wet, in all reality, the steel used here is very resistant to corrosion.

Wrap Up

The bottom line here is that if you need an all around workhorse of a chef’s knife that you can use for virtually any cutting, sliding, dicing, and mincing task, then the Miyabi Fusion Morimoto Edition Chef’s Knife is a fantastic option to consider.