All the best Japanese-style knives are always desired by every knife enthusiasts and chefs out there. It is known that the thin and sharp blades of the knives are capable of splitting even hair! Like the Shun and other Japanese knife brands, The Mcusta Zanmai is also reputed and manufactures its products at the same more than eight hundred old city Seki in Japan.
If you are looking for Japanese knives going out of the box and out of the trend and the Mcusta Zanmai knives can be a better option. If you have already set your mind for a Mcusta Zanmai knives but, not sure which one would do better then you have stepped to the right place.
Today, we are up to give you an honest review of the Mcusta Zanmai Classic 7-inch chef’s knife. With the detailed discussion about the knife’s each and every part, you will also know its pros and cons. So, let’s jump the main part!
Mcusta Zanmai Review in Detail
400;”>Japanese knives are worldwide famous for their brilliant production method and excellent working efficiency. The Mcusta Zanmai knives are not any different. The manufacturer of the knives has many more to offer to its customers. Now, we need to see if this reviewed knife meets all your needs or not! Come to the specific features.
Blade and Material
Almost all Japanese knife manufacturers never compromise with the blade material. The blade material has to be the best ones. The Mcusta Zanmai Classic Chef’s Knife also comes at the same horizon. The knife blade is made of VG10 super steel which is considered one of the best steel for cooking knives.
A blade with VG10 steel has the capacity of tolerating any kind of abusive use. The steel is super hard and high in carbon. Containing one percent carbon, the steel is resistant to stain and corrosion. Again, the Damascus surface of the blade is designed with a 33-layer.
The blade is made by the laser cutting of the super steel. As a result, the mono steel blades get a high precision texture and finish. It leads the blade to be built in a proficient and classy way. Bringing some of the best technological innovations they are producing the knife blades. Overall, you can literally count on the VG10 super steel and the blade of the knife.
Edge
While building the edge of the Mcusta Zanmai Classic Chef’s knife the manufacture has embraced both the traditional method of Seki’s blade making and also some innovative technologies. To ensure the super sharpness of the knife the blade is made of higher quality super steel. Hence, you won’t have to worry about its edge retention.
The knife offers you immense flexibility while working with the edge. The comfort is highly confirmed because it comes with a Rockwell hardness rate of 60 to 61. To make the edge evil sharp the craftsmen of the knife follow Zanmai’s Hamaguri V-cut form. Following the method, they design the blade with an edge angle of 9-12degree.
The whole knife making process of the Mcusta Zanmai gives the knife’s blade and its edge an ideal structure. Combining the structure and the sharpness, the cutting with the knife gets way easier, effortless, and quicker.
Handle
The handle material of the Chef’s knife is also high in quality. It is uniquely made and looks amazing. The handle is basically made of Pakkawood yet, the production procedure is way cool. While paying homage to the Japanese traditional Wa style handle construction, the brand also uses the best technology to make it just the right one.
From the natural Pakkawood, the craftsmen create compressed layers applying high temperatures. Hence, the handle feels highly polished and ergonomic. The handles are also strong with three metal rivets on it. Overall, the handle feels good on the grip and delivers a perfect balance while cutting fruits or veggies.
Design
The Mcusta Zanmai Classic Chef knife is engineered in a brilliant way. The knife looks elegant with its Damascus feature on the blade surface. We all have a different kind of craving for a Damascus knife. It empowers a rustic look and enhances the beauty of a kitchen. The 33-layered Damascus designed knife comes in a 7inch size.
It is constructed full tang. The knife is designed half-bolstered for easy sharpening and easy leaving of foods from the blade surface while chopping. The full tang knife is connected with a handle with three rivets. The middle one is a decorative pin from Japanese tradition.
Both the internal and external design of the knife is amazing. To give the knife a more like a refined look the Mcusta craftsmen finish making the knife on Japanese Waterstones. This method increases its value a thousand times.
User Experience
It is not tough to understand that obviously, the knife is able to stand-by at your rough cooking days. Every user of this knife is fully satisfied and they also never forget to put a five star-rating on it. Some have mentioned the knife like the one that offers an experience of beauty and utility together.
We tried to find out some fault of the knife but we failed badly. The users find the chef’s knife perfect for their everyday cutting jobs in the kitchen.
Warranty
Just like all the Mcusta Zanmai’s knives, the Classic Chef’s Knife is completely warranted to be free of any kind of small defects in the craftsmanship and the building material. Hence, the knife comes with a limited lifetime warranty.
Pros
- The knife empowers an elegant look
- It is also lightweight and comes in a standard size
- The blade is made of high-quality steel
- The blade is resistant to dull, rust, stain and corrosion
- The blade is thin, sleek, and hard
- The knife is suitable for trimming, slicing, peeling, dicing, mincing and chopping of many vegetables, fruits, herbs, and fillet fish
- The edge has scalpel-like sharpness and superior edge retention
- The knife is tough and flexible at the same time
- The handle is polished and resistant to water and any temperature
- The knife is easy to sharpen
- Comes with full tang and well-balanced feature
Cons
- The knife is not dishwasher safe
- It requires careful handling and storage
- Doesn’t arrive with a sheath
FAQ’s on Mcusta Zanmai Knife Review
1. Why should one use a Mcusta Zanmai knife?
Mcusta Zanmai knives are some of the best Japanese knives that are meant for both the beginner and professional chefs out there. The knives are made following the best methods with the best material possible. The blades are made of super quality high carbon stainless steel that will serve you for years.
Again, the chef knives are all-purpose knives that will help you as the workhorse in your kitchen. So, why not taste the best quality while cooking?
2. Are the Mcusta Zanmai knife blades easy to sharpen?
The answer is affirmative. Bothe the VG10 core super steel and the half-bolstered feature of the most Mcusta Zanmai knives the sharpening is easier. As the blades are razor sharp and super thin, they require frequent and repeated sharpening. But, the knife materials and design have made the sharpening quick and easy.
3. Are the Mcusta Zanmai Classic Chef’s knives capable of cutting meat?
Well, yes they are capable of cutting meet. Yet, as the Japanese-style knives are designed for mainly slicing for sushi or fillet fish, it is not suggested to cut meats with bone. The knife will be a great tool for trimming, slicing, mincing, and peeling of fruits, herbs and vegetables.
Wrap Up
Mcusta Zanmai comes from a place where the history of swordsmithing lies. Upholding the history, tradition, and art altogether it has offered knives that have great recognition across the world. The Mcusta Zanmai Classic Chef’s Knife is not any exception. Bringing high-end technologies like laser cutting and CNC machines the knife is made.
With an excellent blend of modern technology and integrated craftsmanship, the knife is rare, precise, and seamless. Offering a joyful using experience the knife will never let you down. Long story short, choosing the Mcusta Zanmai Classic Chef’s Knife can never go wrong at all! Let us know what you feel about this knife leaving your precious feedback.
