Dalstrong Shogun Series Chef Knife X REVIEW ( Why So Popular?)

  • a couple of years ago
  • / By gias

Dalstrong shogun series chef knife is the best of its award-winning craftsmanship, stunning design and the absolute best materials in it. Put a lion in your hand! This is the flag bearer of the Dalstrong

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10 Key Points, Choosing a Japanese Chef Knife

  • a couple of years ago
  • / By gias

The first priority for a cook in a kitchen is a good set of a knife. Because to cook anything in a kitchen, it starts under the sharp edge of a knife. So, you must care about selecting or choosing a kitchen

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5 Essential Tools for Japanese Kitchen Knife

  • a couple of years ago
  • / By gias

German, American, Japanese knives brand are the most popular ones. Then, Why Japanese kitchen knife? What happens when you work with a knife which doesn’t satisfy your needs? You’ll curse it! Have

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How to Pick Right Whetstone Knife Sharpener?

  • a couple of years ago
  • / By gias

There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones

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Yoshihiro Knife: Best Damascus Chefs Knife

  • a couple of years ago
  • / By gias

Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious

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DALSTRONG Shogun Chef Knife Review

  • a couple of years ago
  • / By gias

Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this

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Yoshihiro Kasumi Japanese Deba Knife Review(PREMIUM ONE)

  • a couple of years ago
  • / By gias

Yoshihiro is a 100 years old knife making company in Japan. From 2008 Yoshihiro it started selling knives in USA and all over the world through the online store. Here I’m gonna review a knife called

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Kai 6715D- Kai Wasabi Knife Review (CHEAPEST DEBA KNIFE)

  • a couple of years ago
  • / By gias

Japanese chefs are very choosy about their professional knives. They use different knives for different uses. It is very important to pick the right knife. Here we’re going to talk about a hugely used

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Yoshihiro Blue Steel- Best Japanese Deba Knife(SUPER SHARP)

  • a couple of years ago
  • / By gias

Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking

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46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

  • a couple of years ago
  • / By gias

No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with

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Japanese Sushi Knife-Yoshihiro Blue Steel#1 Review

  • a couple of years ago
  • / By gias

Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to

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ZELITE INFINITY Chef’s Knife Review (What People Usually Don’t Say!)

  • a couple of years ago
  • / By gias

Work Happiness comes with flawless of work. When you are working on a kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.

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Shun Premier Chef’s Knife Review (Why so Trusted?)

  • a couple of years ago
  • / By gias

Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese

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Miyabi Birchwood SG2 Chef’s Knife,8-inch [Review In Detail]

  • a couple of years ago
  • / By gias

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

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DALSTRONG Gladiator Santoku Knife Review

  • a couple of years ago
  • / By gias

I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy

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How to choose a Japanese kitchen knife?

  • a couple of years ago
  • / By gias

Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of

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Yoshihiro Gyuto Aoko Blue Steel Kitchen knife

  • a couple of years ago
  • / By gias

Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum

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Yoshihiro Super Blue Steel Best Gyuto Knife

  • a couple of years ago
  • / By gias

I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as

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Basic Knife Cuts: Techniques

  • a couple of years ago
  • / By gias

A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.

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Kitchen Knife Care and Maintenance

  • a couple of years ago
  • / By gias

If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.

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