Kamikoto Knives Review- What makes this knife So Special??

For a knife enthusiast or chef, a perfect knife stands for a knife that is made of high- quality steel and that is the potential to stay for a long time. They always prefer a knife that is sharp, precise,

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8 Best Japanese Kitchen Knives in 2020 [Ultimate Guide & Review]

These days at 2020, Japanese knives are becoming more famous and favorite to most chefs all over the world. Chefs who want perfect cut and utilize their knives to make their signature dishes are really

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7 Best Japanese Knife Set 2020 ➤SATISFACTION GUARANTEED✌

With a beautiful and delightful design, Japanese knives produce the best cut and prone to breaking in case you are not giving much attention while cutting. Truer edge and thin narrow blade make most of

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Top 5 Best Global Knives Review [Honest Review Ever]

People who are in the culinary world for a long time, definitely aware of Global knives that are contemplated some of the top kitchen knives in the world. Global knives are reputed for beating all the

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Stainless Steel Knives vs Carbon Steel Knives – Why Chef Love Carbon Steel Japanese knife over stainless steel knives

A knife is just not a piece of steel but a much-sharpened one with a finer cutting edge which being involved in heavy kitchen task. For years, Japan is the most popular country for its swords and knives

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5 Best Kiridashi Knife for 2020 (Japanese Expert Recommended)

Do you search for the most effective and useful Japanese Kiridashi Knife? Well, there are so many kinds of knives available in the market and online too. But choosing the most effective one according to

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How to Sharpen a Japanese Knife (Step By Step 3 Different Process)

Numerous Japanese chef hones their valuable knives at the end of the everyday work. Edge life versus the simplicity of honing — it is up to the culinary expert to adjust this contemplation and pick a

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Best Sushi Knife Review 2020 [ Top 5 Recommendation & Why ]

Sushi knife is a knife for cutting sushi roll that is manufactured by high carbon steel to attain significantly sharper edge. In Japan, there is one area that is fantastically popular for their metal work

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Yaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)

Have you ever touch a Japanese knife with your naked hand? If you haven’t then you don’t know what is true art. Japanese knife makers have made a kitchen knife into a piece of art. Each true Japanese

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Top 6 Best Santoku Knife Home Kitchen [Comparison & Review]

What is Santoku? ‘Santoku’ is a Japanese word. It means ‘three virtues’ or ‘three uses’. So we can easily understand that a santoku knife can be best using in three specific purposes. Ancient

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Best Cutting Board in 2020 [Trusted Guide & REVIEW]

Cutting board is the most common and unavoidable tool in a kitchen. You need it in every single cutting task. It also called the chopping board. It is near to impossible to find a kitchen where there is

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9 Unique Kitchen Gift ideas for Who Love to Cook

How much time do we waste for thinking a Kitchen Gift ideas for a person who loves cooking? I guess a lot. Because when we thought about a gift. our brain just goes blank! Yea it is! It happens a lot of

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10 Best Japanese Chef Knife Under $100 (You Won’t Believe)

You can buy a chef knife at 10$ and it’s hard to believe that there also have some knives of 1000$! It is not difficult to understand that higher the price higher the quality. But you need to know

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5 Most curious facts and Information about Japan

Today, we are going to present to you a country that has a culture completely different from Latin America and Europe this country is called Japan.  Japan is an overseas country that is located in Asia.

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10 Best Professional Chef Knife Revealed

  • a couple of years ago
  • / By gias

Do you know that there are over 1500 types of Japanese chef knives in the market? It is obviously a tough job to choose a best Professional Chef Knife from them. There are over 400 thousand chefs and head

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Japanese Steel 101

  • a couple of years ago
  • / By gias

Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War

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Japanese Knife VS German Knife

  • a couple of years ago
  • / By gias

When you are looking for a brand new knife, fundamentally you will find two main types of knives: German and Japanese. There are many more different types of knives available besides these two. Both the

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Shun Classic Chef Knife 8” UPDATED REVIEW

  • a couple of years ago
  • / By gias

Shun DM0706 Classic Chef’s Knife can make you fall in love with Shun knives. Because it happened to me as I am a user of shun DM0706 classic 8-inch chef knife. It is easy to say that this Shun classic

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5 Common Kitchen Knife Myths

  • a couple of years ago
  • / By gias

I am not kidding! There are also myths about knives around the world. Here I am talking about the top 5 common kitchen knife myths. These myths are not true but people believe them. Table of Contents Myth

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Top 5 Japanese Knife Brands is CRUSHING in 2020!

  • a couple of years ago
  • / By gias

In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to

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