Kamikoto Knives Review – What Makes These Knives So Special?

For a knife enthusiast or chef, a perfect knife stands for a knife that is made of high- quality steel and that is the potential to stay for a long time. They always prefer a knife that is sharp, precise, durable and well-balanced. But it is very difficult to find a brand that has the capacity to assemble such reliable knives.

If you are opting to buy a knife that belongs to German or Japan steel then the Kamikoto Kanpeki knife can be proven as a trusted knife. Kamikoto has a great perspective look which is very likable among home and professional chefs. You no longer take stress about sharpening your knife all the time. Nowadays, Kamikoto has become one of the most dependable brands when it comes to assembling top-class knives.

A Brief Look Into the History Behind Kamikoto Knives

Today, Kamikoto has become a widely-known company around the world because of its high-quality Japanese stainless-steel which is incredibly durable with low maintenance. Actually, Kamikoto is a China based company but they marketed their products as Japanese knives. It could be often the cause of confusion but the products are manufactured by Japanese steel. For centuries, Japan is reputed for its unique technique to create knives and master craftsman has created the Kamikoto Kanpeki knives using the same ray. 

Kamikoto is continuing the legacy of the traditional steelmaking technique of Japan with the vow of changing the knife world. Over 800 years the city of Honshu island Niigata is known for the illustrious heritage of metalworking and Kamikoto is one of the highlighted pieces in the industry of blacksmiths and metal workers. And Kamikoto is still an inspiring craft for them. They deploy various techniques along with Mokume-gane that follow specific layered patterns to wordsmithing, ironworking, and metal casting. 

Kamikoto stands for the principle that knives are all about the craft, heritage, and skill. They are formulating their knives under the insight of multigenerational Japanese bladesmithing families and Japanese blade specialists to manufacture knives for being trustworthy and appreciative among the knife enthusiasts and chefs.

Kamikoto knives are the successor of the ancient crafted knife style that is handcrafted with meticulous care and attention with traditional skills of expert knife smith. In today’s world, Kamikoto knives are regarded to produce quality products that can stand the test of time.

Kamikoto Knives Reviews

Kamikoto – Senshi Dual Knife Set

This dual knife consists of a 5.5-inch utility knife and a 10-inch Chef knife. They are made up of Honshu which is high-quality steel. This Senshi Dual Knife Set is handmade and this set is made by being inspired by the history of craftsmanship. The knife set also comes with a wooden display stand. A balance of simplicity and creativity. Every knife is weighted and well balanced, it offers perfect use with a performance which is long-lasting. You can feel the quality of the knife by just holding it. This Senshi Dual Knife Set is sharp, slender, light, fluid and strong. This knife set comes with a wooden box to keep it safe.

Features

• The item weighs 6.2 pounds
• The knives are made up of Honshu which is high-quality steel. 
• This set contains a 10-inch Chef knife
• A 5.5-inch utility knife
• Comes with a wooden box to keep it safe 

Kamikoto  7in. Santoku Chef Knife

Kamikoto knives are well known for its history of steelmaking by following the traditional method. The steel of this knife is made up of Honshu steel. A balance of simplicity and creativity. As the steel is made up of Honshu the knife is durable and corrosion-free. Each blade of the knife goes through an intense quality verification process and the knives are tested and retested to make sure that the knives meet the caliber of Kamikoto and it’s a distinction.

The 7-inch long knife has a taper ground on one side and hollow ground on one side. Both the handle and the blade is made up of satin finishing which makes the surface of the knife non-slippery and is sized carefully to keep the hand of the user warm and touching the cutting surface.

You can feel the quality of the knife by just holding it. This Kamikoto Knife Set is sharp, slender, light, fluid and strong. The knife is weighted and well balanced, it offers perfect use with a performance which is long-lasting. The knife is made for excellent handling and uses it for a lifetime.

Features

• The item weighs 2.45 pounds
• The packages dimension is  15.8 x 4.5 x 1.3 inches
• The blade is made up of high-quality Honshu steel
• Resistant to corrosion
• Good grip knife
• Comes with a wooden box
• Both the handle and the blade has a satin finishing which makes the surface of the knife non-slippery 
• This single-bevel knife’s blade is sharpened especially for right-hand user

Kamikoto Kanpeki Knife Set

Each knife Kamikoto Kanpeki Knife Set is inspired by a thousand years of craftsmanship. The steel of these knives set is made up of Hoshu steel, which makes the knife durable and resistant to corrosion. This knife set includes one slicing knife, one vegetable knife and a utility knife which is needed to cut small items and fine cuts. Each knife of this set is weighted for performing in the long run and well balanced. The slicing knife is 8.5 inches long, the utility knife is 5 inches long and the Nakiri vegetable knife is 7 inches long. Each blade has a hollow ground on one side and tapered on the other side. Both blade and the handle of the knife is made up of satin. This knife set also comes with a wooden box to keep the knives safe.

Features

• The item weighs 3.97 pounds
• The packages dimension is  15.3 x 7.6 x 2 inches
• The blade is made up of high-quality Honshu steel
• Resistant to corrosion
• Good grip knife
• Comes with a wooden box
• The knives are made up of Honshu which is a high-quality steel
• Comes with a  slicing knife is 8.5 inches long
• A utility knife is 5 inches long
• A Nakiri vegetable knife is 7 inches long
• Both the handle and the blade has a satin finishing which makes the surface of the knife non-slippery 
• Comes with a wooden box to keep the knives safe

Kamikoto Chuka Bocho Cleaver

This Kamikoto Chuka Bocho Cleaver brings together the culinary tradition of Asia and the craftsmanship of Japanese. This knife is used to balance precision and power. This knife is made up of Honshu steel which is well known for its resistance to corrosion and for its durability. Each blade of this knife goes through a rigid process of quality assurance and this Cleaver is tested to confirm that it meets the unique and caliber of Kamikoto. Kamikoto is made up of handmade steel with a 7.5-inch cutting edge. The cleaver is used for crushing, mincing, slicing and chopping. This flexible blade is well balanced which makes it long-lasting, good grip and the handle which makes it not slippery. Kamikoto Chuka Bocho Cleaver comes with an ash color wooden box so that you can keep your knife safely. With this Cleaver, you will get to experience a heritage of Japanese blade mastery which is a thousand years old.

Features

• The item weighs 3.3pounds
• The dimension of the product is 50 x 48 x 40 inches
• Blade made up of Honshu steel
• Resistant to corrosion
• Good grip knife
• Comes with a wooden box

Are Kamikoto Knives Traditional or Not? 

There is a huge confusion surrounding that Kamikoto knives are made of China with high-quality Japanese steel from Honshu. Some people consider it nonetheless and skilled artisans as it is handcrafted. But this claim is completely unfair and this brand has gone through great lengths.

But the most surrounding criticism about Kamikoto is that they are “traditional” Japanese knives. This ill-founded claim is also the consequence of manufactured in China as most of the china product has a poor reputation as some company believes in mass production in factories with low standards of quality. But the reality is that this brand’s knives have their own standard compared to Japanese knives when it comes to being thicker and heavier rather than Japanese knife designs.

And when that concern is “ are the traditional or not? They are considered traditional knives as they follow Japanese artisans’ designs and use utilize Japanese steel. It is not always necessary to make single-bevel knives with extremely thin blades. Kamikoto has incorporated some unique design choices which gave them a very traditional look in a wonderful way.

Kamikoto Knives vs. Shun Knives – Which are Better?

Shun is a Japan-based knife-making company that was formed in 2002 but the company has also developed its reputation in a very short time. They assembled their knives with traditional stainless steel where Kamikoto knives use Honshu steel. But definitely Kamikoto is the better choice than shun as their blade is extra thin and very lightweight which could be the cause of damage during a heavy cut. 

How Does Kamikoto Stack Up To Other Top Brands?

Kamikoto has an indisputable reputation around the knife market because of its high-grade set. With superior quality and value, Kamikoto has stacked up to other top brands. Here is some reason why Kamikoto is better than any other brand

• The brand carries a lifetime warranty and this is valid when Kamikoto knives become chipped or damaged.
• Running a smooth return policy if any damage happens to the blades upon arrival.
• Their blade is very forged, not stamped
• Knives are bending resistance
• To ensure more protection, the brand features an ashwood box with its product to store them.
• Niigata Japan is very well known because of its rich and superior steel and the band assembled their knives with these steels.

FAQs

How Often Kamikoto Knives Need To Be Sharpened?

Ans: It is required to sharpen the kamikoto knives every 6 months. But it would be better to hon them more often as being bent very often. In fact whenever you use them in heavy cutting. 

Does Kamikoto offer knives for left-handed users?

Ans: This is very unfortunate that Kamikoto does not offer knives for left-handed users, unfortunately. But this is on processing to manufacture left-handed knives for users very soon. But without lifting out, those users can also use these blades on their preferred hand. 

Are Kamikoto knives dishwasher-safe?

Ans: As these are handcrafted, it is not safe to wash them with a dishwasher. Dishwashing means rubbing the knives against each other which can damage and dent the knives.

Does the length indicated in the product descriptions refer to the blade or the full knife?

Ans: The length mentioned with the knife means only the dimensions.

What is the best way to store my Kamikoto knives?

Ans: There are several options to store knives. It could be magnetic knife racks, a Kamikoto knife block or under-cabinet storage or a knife bag. You can also store them into the ash wooden box which the brand provides in its purchases. 

Are Kamikoto Knives Real or Fake?

Ans: The knives of this brand are 100% authentic and trustworthy. It is not the brand’s fault if the product gets counterfeited in infiltrating the market as the brand is extremely popular. To protect their user from the unfaithful scheme, kamikoto took a significant step to inspect and sign each and every product before dispatching to clients.

Conclusion

In this article, we have explored some amazing facts about Kamikoto knives and reviewed some top-rated Kamikoto knives. The knives of this brand are a little pricey but they are totally worth it. A knife could be perfect for you when it will come into your range and desire but if you purchase it from Kamikoto, you will not only purchase a knife also a piece of Japanese heritage. With a wonderful display look and strong mechanism, a Kamikoto knife will serve you year on year.