All posts by gias

Kai 6715D- Kai Wasabi Knife Review (CHEAPEST DEBA KNIFE)

  • last year

Japanese chefs are very choosy about their professional knives. They use different knives for different uses. It is very important to pick the right knife. Here we’re going to talk about a hugely used

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Yoshihiro Blue Steel- Best Japanese Deba Knife(SUPER SHARP)

  • last year

Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking

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46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

  • last year

No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with

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Japanese Sushi Knife-Yoshihiro Blue Steel#1

  • last year

Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to

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ZELITE INFINITY Chefs Knife Review

  • last year

Work Happiness comes with flawless of work. When you are working on kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.

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Shun Premier Chef’s Knife Review

  • last year

Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese

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Miyabi Birchwood SG2 Chef’s Knife, 8-inch (REVIEW)

  • last year

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

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DALSTRONG Knife Review Limited Edition

  • last year

Dalstrong s a famous knife-making brand all over the world. Today we are gonna present a Dalstrong knife review which is from Omega series, a new addition to their arsenal. This VG10-VX – 8.5”

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DALSTRONG Gladiator Santoku Knife Review

  • last year

I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy

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How to choose a Japanese kitchen knife?

  • last year

Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of

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Yoshihiro Gyuto Aoko Blue Steel Kitchen knife

  • last year

Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum

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Yoshihiro Super Blue Steel Best Gyuto Knife

  • last year

I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as

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Basic Knife Cuts: Techniques

  • last year

A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.

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Kitchen Knife Care and Maintenance

  • last year

If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.

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Traditional Japanese Knife History

  • last year

Early of  1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords

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