All posts by gias

Yoshihiro knife

Yoshihiro Knife: Best Damascus Chefs Knife

  • a couple of years ago
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Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious food for customers or for a family we need to use high qualities tools, world’s best quality knives make every meal into […]

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DALSTRONG Shogun Chef Knife

DALSTRONG Shogun Chef Knife Review

  • a couple of years ago
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Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this is “DALSTRONG shogun chef knife”. This knife is exceptionally razor sharp, perfect for balance and beautiful to look at. It’s […]

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Yoshihiro Kasumi Japanese Deba Knife Review(PREMIUM ONE)

  • a couple of years ago
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Yoshihiro is a 100 years old knife making company in Japan. From 2008 Yoshihiro it started selling knives in USA and all over the world through the online store. Here I’m gonna review a knife called Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 8.25 Inch (210mm). Such a big name indicates […]

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Kai Wasabi Knife Review

Kai 6715D- Kai Wasabi Knife Review (CHEAPEST DEBA KNIFE)

  • a couple of years ago
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Japanese chefs are very choosy about their professional knives. They use different knives for different uses. It is very important to pick the right knife. Here we’re going to talk about a hugely used knife called kai wasabi black Deba knife and you going to have detailed Kai Wasabi Knife Review in the following article. […]

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Best Japanese Deba Knife

Yoshihiro Blue Steel- Best Japanese Deba Knife(SUPER SHARP)

  • a couple of years ago
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Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking and storing. Here I have bought a custom made kitchen knives to solve this issue. Let me […]

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Yoshihiro-Gyuto-Knife-Review-2

46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

  • a couple of years ago
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No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with you.  Basically, this knife forged with 46 lear of steel in the Damascus tradition with a Yoshihiro VG 10 gold core and most amazing part […]

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japanese sushi knife

Japanese Sushi Knife-Yoshihiro Blue Steel#1 Review

  • a couple of years ago
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Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to read a review about an expensive thing. Today I am gonna present you a sashimi/sushi knife review. Japanese cutlery […]

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ZELITE INFINITY Chefs Knife

ZELITE INFINITY Chefs Knife Review (What People Usually Don’t Say!)

  • a couple of years ago
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Work Happiness comes with flawless of work. When you are working on kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool. Yes, this is 8-inch Alpha-Royal Series ZELITE INFINITY Chef Knife 8 inch . When you will have this knife in your hand, […]

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Shun Premier Knife

Shun Premier Chef’s Knife Review (Why so Trusted?)

  • a couple of years ago
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Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese knives are widely famous around the globe for a very long time. Shun Premier Chef’s Knife, 8-Inch is a knife […]

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Miyabi Birchwood SG2

Miyabi Birchwood SG2 Chef’s Knife,8-inch (Sharpest Knife EVER or NOT?)

  • a couple of years ago
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Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish and larger vegetables with it. This heavy hard knife has world class cutting edge that can chop and dice your food […]

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DALSTRONG Knife Review

DALSTRONG Knife Review Limited Edition (What Makes this Special?)

  • a couple of years ago
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Dalstrong s a famous knife-making brand all over the world. Today we are gonna present a Dalstrong knife review which is from Omega series, a new addition to their arsenal. This VG10-VX – 8.5” kiritsuke chef knife comes with a limited edition set along with acacia wood stand and a PU leather sheath. This stunning […]

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santoku knife review

DALSTRONG Gladiator Santoku Knife Review

  • a couple of years ago
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I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy me. Suddenly I heard about Japanese knives. Then I tried one. Awesome performances, stunning look made my day. I […]

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Japanese kitchen knife

How to choose a Japanese kitchen knife?

  • a couple of years ago
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Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of legends. But when swords were outlawed at the end of the 19th century, blacksmiths turned their talents to make knives of […]

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Yoshihiro Gyuto Knife

Yoshihiro Gyuto Aoko Blue Steel Kitchen knife

  • a couple of years ago
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Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum efficiency and durability. Now I am going to introduce you with a knife that has huge fame […]

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best gyuto knife

Yoshihiro Super Blue Steel Best Gyuto Knife

  • a couple of years ago
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I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as well as Best Gyuto Knife brand in the world. They are making knives for 100 years. Yes, 100 years with pride. They […]

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Basic Knife Cuts Techniques

Basic Knife Cuts: Techniques

  • a couple of years ago
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A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques. So you will know that how to cut vegetables and other stuff with knives through this article. One […]

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Kitchen Knife Care and Maintenance

  • a couple of years ago
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If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care. But that’s not enough you need to know many things about your […]

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Traditional Japanese Knife History

  • a couple of years ago
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Early of  1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords by Japanese steel. it was considered to a basement of Traditional Japanese Knife industry in Japan. That was the time […]

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