Archive Monthly Archives: April 2018

Professional Chef Knife review

10 Best Professional Chef Knife Revealed

  • last year
Shares

Do you know that there are over 1500 types of Japanese chef knives in the market? It is obviously a tough job to choose a best Professional Chef Knife from them. There are over 400 thousand chefs and head cooks in America. They always choose their knives considering some features and values provided by the […]

Continue reading
japanese steel

Japanese Steel 101- Guide and Review

  • last year
Shares

Japanese steel has always been famous for its usage in making the katana or samurai sword for more than 1200 years. But it was not used to make knives often at the beginning. After the end of World War II, Japanese government of that time enforced a sword ban which resulted in the sword makers […]

Continue reading
Show Buttons
Hide Buttons