Archive Monthly Archives: October 2017

5 Essential Tools for Japanese Kitchen Knife

  • last year

German, American, Japanese knives brand are the most popular ones. Then, Why Japanese kitchen knife? What happens when you work with a knife which doesn’t satisfy your needs? You’ll curse it! Have

Continue reading

How to Pick Right Whetstone Knife Sharpener?

  • last year

There are many ways to sharpen your knives. So as to go for this, you can choose sharpening stones or whetstone knife sharpener in view of the status of your knife. We believe using sharpening stones

Continue reading

Yoshihiro Knife: Best Damascus Chefs Knife

  • last year

Japanese chef knives known as Gyuto Knife, there are many types knives and Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife one of them. Chefs say that “if we prepare delicious

Continue reading

DALSTRONG Shogun Chef Knife Review

  • last year

Some people are very possessed with their knife. Today I am gonna review a knife for those people who really want their knife will be best in performance, craftsmanship and comfortable to use. Yes, this

Continue reading

Yoshihiro Kasumi Japanese Deba Knife Review(PREMIUM ONE)

  • last year

Yoshihiro is a 100 years old knife making company in Japan. From 2008 Yoshihiro it started selling knives in USA and all over the world through the online store. Here I’m gonna review a knife called

Continue reading

Kai 6715D- Kai Wasabi Knife Review (CHEAPEST DEBA KNIFE)

  • last year

Japanese chefs are very choosy about their professional knives. They use different knives for different uses. It is very important to pick the right knife. Here we’re going to talk about a hugely used

Continue reading

Yoshihiro Blue Steel- Best Japanese Deba Knife(SUPER SHARP)

  • last year

Maybe you have caught a big catfish from some nearby fishing spot or you have bought a big beautiful bluefin tuna from a fish market. But after that, you are thinking how you will process it for cooking

Continue reading

46 layers Yoshihiro Gyuto Knife REVIEW (Kick-ass Sharp)

  • last year

No matter you are a professional chef or home cook who occasionally worked at a kitchen, 8.25 inches Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife  is gonna perfectly fit with

Continue reading

Japanese Sushi Knife-Yoshihiro Blue Steel#1

  • last year

Japanese Sushi Knife is very popular right now. Not only in Asia but also all over the world. Chefs in Europe and America are using Japanese knives nowadays. But before buying it is really necessary to

Continue reading

ZELITE INFINITY Chefs Knife Review

  • last year

Work Happiness comes with flawless of work. When you are working on kitchen lot of tools make your work easy, efficient sometimes makes food delicious. Today will talk about that kind of kitchen tool.

Continue reading

Shun Premier Chef’s Knife Review

  • last year

Those who like to cook, need a perfect knife to make their work easy and fast. To cut, slice and chop meat and vegetables we need a sharp, perfectly balanced, durable & multi-purpose knife. Japanese

Continue reading

Miyabi Birchwood SG2 Chef’s Knife, 8-inch (REVIEW)

  • last year

Miyabi Birchwood SG2 chef’s knife is a high-performance knife with an ability to cut almost every food items you need to cut in your kitchen. Professional chefs and cooks usually cut meat, poultry, fish

Continue reading

DALSTRONG Knife Review Limited Edition

  • last year

Dalstrong s a famous knife-making brand all over the world. Today we are gonna present a Dalstrong knife review which is from Omega series, a new addition to their arsenal. This VG10-VX – 8.5”

Continue reading
Show Buttons
Hide Buttons