Archive Monthly Archives: September 2017
DALSTRONG Gladiator Santoku Knife Review
I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy me. Suddenly I heard about Japanese knives. Then I tried one. Awesome performances, stunning look made my day. I […]
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How to choose a Japanese kitchen knife?
Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of legends. But when swords were outlawed at the end of the 19th century, blacksmiths turned their talents to make knives of […]
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Yoshihiro Gyuto Aoko Blue Steel Kitchen knife
Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum efficiency and durability. Now I am going to introduce you with a knife that has huge fame […]
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Yoshihiro Super Blue Steel Best Gyuto Knife
I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as well as Best Gyuto Knife brand in the world. They are making knives for 100 years. Yes, 100 years with pride. They […]
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Basic Knife Cuts: Techniques
A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques. So you will know that how to cut vegetables and other stuff with knives through this article. One […]
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Kitchen Knife Care and Maintenance
If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care. But that’s not enough you need to know many things about your […]
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Traditional Japanese Knife History
Early of 1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords by Japanese steel. it was considered to a basement of Traditional Japanese Knife industry in Japan. That was the time […]
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