Archive Monthly Archives: September 2017

DALSTRONG Gladiator Santoku Knife Review

  • last year

I love cooking and always try to make new dishes. That is why, I tried many kitchen knives to cut, slice and dice foods. I am actually very sensitive to my knives. Ordinary knives couldn’t satisfy

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How to choose a Japanese kitchen knife?

  • last year

Japanese kitchen knife is very much popular all over the world. Japan’s reputation for creating high-quality blades can be found back in the samurai era .when the famed katana swords were the stuff of

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Yoshihiro Gyuto Aoko Blue Steel Kitchen knife

  • last year

Either an amateur cook or a professional chef everyone wants to have a versatile knife that can be used flawlessly in their kitchen. There are plenty of knives in the market but we need a knife with maximum

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Yoshihiro Super Blue Steel Best Gyuto Knife

  • last year

I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as

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Basic Knife Cuts: Techniques

  • last year

A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques.

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Kitchen Knife Care and Maintenance

  • last year

If you are a house cook or professional chef you need to know the proper use of a knife. here I mean, you have to know that, how to hold a knife and how to cut anything with as well as kitchen knife care.

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Traditional Japanese Knife History

  • last year

Early of  1300, at the time of war ruling government of Sakai City of Japan decided to call all samurai sword maker to settle there and make weapons. They started to produce Tamahagane samurai swords

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