What is Santoku? ‘Santoku’ is a Japanese word. It means ‘three virtues’ or ‘three uses’. So we can easily understand that a santoku knife can be best using in three specific purposes. Ancient Japanese samurai makers are turned into knife makers since last century and they invented this santoku knife very precisely to make easier modern kitchen works.
They designed it shorter, lighter thinner than other knives. But they made it harder. The cutting edge of a Best Santoku Knife is shorter than western chef knives. So, the rocking travel is shorter.
Typical santoku knife has no bolster. Its smaller cutting area is evenly effective. There are many santoku knives in the world market. In this article, I am going to talk about best santoku knives.
Let’s look at the definitions of two knives and the differences between them.
Chef knife: A knife which is 8 to 10 inch long and made for doing general food preparing purposes is usually called a chef knife. A chef blade of the chef knife is curved upwards to its length and created a narrow pointy end. Chef knife is versatile and must have a knife. Chopping, dicing and mincing various foods is its main duty.
Santoku knife: A medium sized knife which is from Japanese origin and has a lightweight blade that is straight or slightly curved cutting edge. Santoku knife has a spine that curves downwards to its tip. Santoku knife can be called the Japanese equivalent of a classic chef knife.
|Name of Best Santoku knife for Home Kitchen||ZELITE INFINITY Santoku Knife||HANZO Santoku Professional Santoku Knife||Shun Hiro SG2 Santoku Knife||ZELITE INFINITY Santoku Knife||DALSTRONG Santoku Knife||Shun DM0718 Classic Santoku Knife|
|Steel Type||AUS10 Super steel||VG-10 67 layers Japanese steel.||SG2 Japanese steel||VG10 super steel||AUS-10V Japanese super steel||high carbon VG-10 Japanese super steel.|
|Handle||G10 triple riveted rounded handle||G10 handle material||Dark charcoal pakkawood handle||Black forged G10 handle||Military grade G10 handle||D-shaped pakkawood handle|
|Sharpness||Razor sharp cutting edge||Super thin and sharp||Exquisitely sharp||Incredible sharpness||super sharp||super sharp|
|Special attributes||Exquisite Tsunami Rose Damascus Pattern||Super thin blade||Hammered tsuchime finish||Ultra deep 53mm blade||Small rectangular rock hollow divots||Strength and flexibility is at the top|
|Complete balanced satisfactions||Best Santoku Based on Price and Quality||Very High-end Superlative Santoku knife||Latest Design with Best Comfort and Quality Santoku knife||Very Trustworthy Home kitchen Santoku knife||A Classic Santoku knife for Classy Kitchen|
When I have to talk about best santoku knives then 7-inch Zelite infinity santoku knife comes into my mind first of all. Zelite infinity presents this knife under alpha-royal series. This 7-inch blade knife is very popular all over the world. Sharpness and steel quality is at its best. Professional chefs of renowned restaurants use it.
Zelite infinity santoku knife is one the best santoku knives that are available in the market. Its short and thin blade can do all the cutting tasks in a very easy and handful way. Japanese AUS10 Super steel and razor-sharp cutting edge make this knife a premium knife. The G10 handle also gives you enough grip. Zelite infinity is very confident about the product. They offer a money-back guarantee to their customers. So your satisfaction is guaranteed.
Hanzo santoku professional chef knife is from katana series. Hanzo confirms, it is a santoku knife and it has all the features that a quality Santoku knife should have. Japanese are known by their non-compromising nature of using best quality materials in their cutlery products. Hanzo is nothing different. They used premium materials to make one of the best santoku knives.
Hanzo professional knife is a handmade Japanese knife which is best in price and quality. Hazo delivers the knife direct from the company. No middleman is here. No extra advertisement and human resource cost. So, it is very much worth your money. At 200$ price it is one of the best knives I must say. It is not only accurate at price but also it is unbeatable in quality.
Among all the Japanese cutlery company shun is the most famous and popular company. They shipped huge numbers of product every year. Hiro SG2 7-inch santoku knife is a premium santoku knife which has all the special attributes that should a santoku knife has. Hiro is a Japanese word. It means “abundant,” “generous,” and “prosperous.” So as the knife. Shun hiro SG2 is constructed with pure Japanese materials.
First of all the hammered tsuchime finish will attract you. This is very helpful. You will find its advantage when you will use the knife. Steal quality is extremely premium and one of the best among all Japanese steals. Durable sharpness and maximum edge retention will worth your money. This 7-inch blade is a piece of art and a sign of hundred years of Japanese culture of cutlery.
Santoku knife is a knife that you used daily in your kitchen. So, comforts is an important issue here. Zelite infinity executive-plus series santoku knife is giving you the best comfort along with the latest design. Best quality materials and modern engineering design make this knife a quality Santoku knife.
Zelite infinity has taken santoku knife to a new level. Using super steel they make it perfectly balanced which gives you incredible control. Refined style, total comfort, maximum sharpness one of this feature is enough to think about a knife. This executive-plus series santoku knife has all three features. You can hardly avoid this beauty. It is one of the best Santoku knives of recent days.
Dalstrong introduces a new ultimate santoku knife with their award-winning craftsmanship and modern technology. The placed in under shogun series. To make a very trustworthy home kitchen santoku knife they used premium Japanese materials such as AUS-10V Japanese steel which is vacuum treated. AUS-10V is a very special kind of steel consist of seven different chemicals.
Dalstrong knives are always special. All of their knives are modern looking and technology inspired. AUS-10V Japanese super steel is not used in any ordinary knife. The craftsman of dalstrong makes the blade a super blade by liquid nitrogen cooling and extra vacuum treatment. So, there is no compromises in the st
Talking about shun is much exciting than any other Japanese knives. Shun applies ancient samurai sword-making techniques in their knife crafting project. The handcrafting method is very popular in Japan. Every knife gets special individual attention and perfected by the master artisan of shun. Shun DM0718 classic Santoku knife is a knife that you could be your first Japanese knife or could be the 50th. I mean it is a must-have knife those who love Japanese knives. This 7-inch piece of iron is a classic Santoku knife for a classy kitchen.
Shun classic santoku knife is a classic knife that is used in every classy kitchen. If you are looking for an excelent performance from a santoku knife along with the classic look and renowned brand value then shun classic santoku knife is the only choice.
Earlier in the article, I told that santoku is a Japanese word which means three virtues or three uses. From that, we can easily know that it is used for three purposes. Three very important food preparation works are done by a santoku knife. Those three uses are:
These are the main three tasks that a santoku knife can do. But santoku knife is a versatile knife. You can do many other cutting jobs with it. People cut boneless meat, cheese, vegetables, herbs, fruits and all kinds of other foods. One santoku knife is a solution for many cutting tasks.
Maintaining santoku knife nothing much different than maintaining a Japanese knife. Santoku knives are smaller and made from traditional Japanese steel with hand forging techniques. Deeper blades are another important feature of a santoku knife. We can divide the maintaining process into three different segments.
After every use of knives, you need to wash your knives. But not at the middle of cutting. When you are done working with knives then wash it immediately. Washing immediately is always safe for the knives. We used to cut different types of foods such as vegetables, fruits, fish, meat etc. cutting each type of food you need to wash your knife. It helps to prevent food contamination. Maximum cutlery companies recommended hand wash. Wash your knives with mild detergent and wipe it with dry clothes or dry it in the air. Some knives are dishwasher free. Those you can wash through a dishwasher.
Storing is very important. Maximum knives get dull not by the bad use of knives but by the bad storing. Don’t store your knife with other metal tools or knives openly. Use knife blocks, leather sheaths etc.
Japanese knives are very famous for long lasting sharpness. But one day it will get dull. Then you need to re-sharpen your knife. To re-sharpen your knife you can send it to your manufacturer. If it is not possible then you can re-sharpen it by yourself. Using whetstone you can re-sharpen it.
Among all Japanese knives, santoku knives are widely used for their versatility and effective cutting approach. These short blade knives are boss in three vital cutting tasks slicing, dicing and mincing.
We have talked about six different santoku knives of various renowned Japanese knife brands. Those are the best santoku knives of this planet. All of them are good. All of them are liked by professional chefs from different parts of the world. You can choose yours by reading the comparison table and the short reviews that I have written above.
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