I am a fan of Japanese knives. They have impressed me in each way. They make knives following traditional design applying modern forging methods. Yoshihiro is a very famous Japanese cutlery company as well as Best Gyuto Knife brand in the world.
They are making knives for 100 years. Yes, 100 years with pride. They make premium quality knives and provide 600 selections for you. It would be very difficult for you to choose one or two from them.
Today I am going to introduce you to a most versatile and very essential kitchen knife from Yoshihiro knives. It’s called Yoshihiro Super blue steel Gyuto knife. It’s a homemade Japanese Super blue steel knife by the expert artisan from Yoshihiro.
They use Gyuto knife to make beautiful slices of meat. Slicing and dicing fresh vegetables will be easier for you with this knife.
Yoshihiro knives always use best quality steel to make their knife sharp and durable. They used Super blue steel to make the blade. Carbon percentage in blue steel is 1-1.5. Chromium is 0.5%. Japanese blue steel knife lasts long and can make a sharp edge. The toughness of Super blue steel is very high. To make the steel fine and hard they follow a complex procedure.
The hardness of the steel in Rockwell scale is 62. Finishing of the blade surface is splendid. Sharpening Japanese blue steel knife is not as easy as white steel. But you can cut well with a dull blue steel knife. There is a beautiful pattern on the surface of the blade. It will surprise you.
I’m very sensitive to the handle of the knife. A comfortable handle will ease your working with the knife. This gyuto knife’s handle is made from shitan rosewood. You would like the color of the handle. This D shape handle looks like antique Japanese artwork and this actually give a premium look as well make it best Gyuto knife. It doesn’t catch moisture. It will give a good grip.
A beautiful sheath is included with this Yoshihiro knives. It is called Nuri saya cover. This double redwood bolster is made from nontoxic lacquer coating. The edge of the blade is safe in it.
The knife is a bit expensive. We all know expensive things need more care. I take care all of my knives with own hands and dry them in the air. Clean your knife between uses. Use soft cleaning liquids. Japanese knives have sharp edges that could misuse without proper care.
|Item size (Blade)||9.5 inches|
|Item dimension||19×4.2×3.6 inches|
|Item weight||1.2 pounds|
|Steel type||Blue steel #2|
Answer: Yes, no doubt about Yoshihiro knives. I checked it.
Answer: Long blade will help to make beautiful slices of meat.
Answer: Both are superb.
Answer: I got it. As far as I know, the offer exists.
Answer: It is not an ordinary wooden handle. Shitan rosewood is very hard and famous to be used in Japanese cutlery industries for a long time for best Gyuto knife. You don’t need to worry about that.
Without a doubt, these Yoshihiro knives is a premium quality knife in the Japanese Knife Industry. If you are gonna hold it I am sure you are gonna love this knife. Because this is one of the Best Gyuto Knife I have researched yet.