A knife is the most useful tool for chopping and cooking. It’s almost impossible to cook without a knife. In order to play an important role in cooking it really needs to know basic knife cuts techniques. So you will know that how to cut vegetables and other stuff with knives through this article. One thing to keep in mind that cutting, chopping, and slicing isn’t same things. It is a little bit different. Guess what? OK, let’s see the detail on it.
When you cut the fruits or vegetable items into small pieces it means chopping. Usually, santoku style knife used to do it. Chopped pieces need to be small in pieces. If you don’t wanna mess your food you need knife should be very sharp. You can try Japanese Santoku.
First of all, you need to have a stable surface or chopping board for your food to rest on by slicing in half of it or slicing off a thin section. In the meantime, you need to hold the food steady with your other hand, curling your fingers into a claw and tucking your knuckles underneath. You must hold the flat side of your knife blade against your knuckles, with the entire knife lifted above the cutting board Press downward in a smooth, even stroke, shifting the knife forward slightly as you go Lift the blade back up and you need to repeat this again and again on your food and you have learned most common basic knife cuts techniques.
Slicing means cutting your vegetables into thin pieces and in long shapes. Just like Chopping you need to have flat, stable surface or chopping board for your food to rest on by slicing it in half. Then hold the food steady with another hand, curling your fingers into a claw and tucking your knuckles downside. You need to hold the tip of the blade against the cutting board with the knife angled upwards, the flat side resting against your knuckles. This is the difference of slicing from chopping actually.
Your knife tip will be in constant contact with the cutting board, just pull the knife backward slightly until the blade slices into the food. You need Continue by pressing downwards and forwards, using the full length of the blade to slice through your food. So Repeat, this motion and keeping the blade tip against the board at all times while slicing.
Dicing is another job of knives and another form of chopping. Cutting your vegetables in square shapes then repeat on it as cube size. This Basic Knife Cuts Techniques basically used to cut potatoes or this kind of vegetables.
It usually means Cutting Your vegetables into pieces. No matter the pieces are large or small, It depends on you and food you want to make. Just cut in a common way, as you are used to doing always.
So be careful and stay healthy with your tasty food.
How to Sharpen a Japanese Knife (Step By Step 3 Different Process)
Best Sushi Knife Review with Complete Buyers Guide in 2019
Yaxell Super Gou, Mon Knife Set REVIEW (Quality or Price?)
Best Cutting Board- Trusted Buying Guide and In-depth REVIEW