Top 5 Tojiro Knives Review [Fantastic Knives ▶▷Minimal Spending]
(Last Updated On: January 25, 2021)
There are a lot of knife experts and professional chefs around the world who will definitely mark the Tojiro Knives as a desired one. We are not saying that they are the best knives around the market, but they have an excellent value as they are incredibly affordable with high-quality steel. Its excellent edge retention and extremely sharp blades make it a very good choice for the knife lovers who are looking for a high-end chef’s knife in their budget.
Table of Contents
list of Best Tojiro Knives:
- Tojiro DP Damascus 9.5-inch Chef’s Knife
- Tojiro DP Gyutou – 8.2″
- Tojiro Flash 8.25-inch Chef’s Knife
- Tojiro DP Santoku 6.7″
- Tojiro Honesuki 6-inches, Right
Tojiro Knives Review In Detail
Here we have discussed the top 5 Tojiro knives review. Recently we have gone through many options to find some good quality Tojiro knives with a decent price range. Our intention is to suggest such a knife which will work well and also will be suitable for inexperienced users. So let’s begin.
This Tojiro DP Damascus series knives are made up of Damascus pattern on each side of the blade, which is created by 37 layers of knife mixed of both high and low carbon stainless steel which is folded by thick VG-10 core of high-quality cobalt alloy steel. This procedure is completed carefully and this makes a beautiful appearance of the knives.
60° Rockwell Hardness is very strong to hold an edge but much easier to sharpen than sharpening super hard steel. The Micarta handle is styled by a triple-riveted traditional method and it contains heft and balance.
It also comes with a bolster collar which makes it easier to sharpen the knife fully. The thin blades of the knife have a sharp edge that is sharpened and toned by hand by skilled craftsmen in Japan.
Key Features
- The Damascus pattern is beautifully engraved at each side of the blade which is created by 37 layers of knife mixed of both high and low carbon stainless steel which is folded by thick VG-10 core of high-quality cobalt alloy steel.
- The Micarta handle of the knife is designed by a triple-riveted traditional method
- Bolster of the knife makes it really convenient to sharpen the knife easily
- The knife is made in Japan which gives a lifetime warranty
- This knife can be used in the kitchen to chop down herbs, cleaning vegetables and any types of task in the kitchen while cooking
- The dimension of the product is 14.57 x 1.97 x 0.79 inches
Pros
- Lifetime warranty
- Bolster of the knife makes it really convenient to sharpen the knife easily
Cons
- Heavier compared to other Tojiro knives
2. Tojiro DP Gyutou Knife Review
This Tojiro knife’s core is made up of 3 layers. The outer layer of the knife is made up of cobalt alloy steel which is folded by thich VG-10. The handle of this Tojiro knife is made up of 13 Chrome Stainless Steel and supported with laminated material. The bolster of the knife is made up of 18-8 stainless steel.
Key Features
- The knife can be used at both the sides as it has even edge
- The blade of knife is resistant to stain
- Height of the blade is 1.7 inch and length of it is 8.2 inch
- The dimension of the knife is 13.19 x 1.77 x 0.71 inches
- The knife weighs 4.5 ounces
Pros
- The knife can be used at both the side
- The core of knife is made up of 3 layers of steel
Cons
- Expensive than other Tojiro knives with similar features
3. Tojiro Flash Chef’s Knife Review
This flash series of Tojiro knife is elegant and comes with some amazing features. The blade of the knife has 63 layers of Damascus pattern engraved. This method makes the thin center layer of Vg-10 steel to be intensely sharp and hard but the blade of the knife is also strong and flexible.
The unique design of the bolster makes it easy to sharpen the knife all the way till the tip of the blade, it also makes the knife well balanced, comfortable to use and makes it smooth too. With 61 Rockwell rating, gives the knife a very sharp edge that is expected from a high-quality Tojiro knife.
The Micarta handle is made up of stainless steel which gives it a unique look. Micarta is a unique new handle material that is made up of synthetic resin and linen by extreme heat and pressure used to create a wooden like grain and this makes it durable. By combining traditional methods and new technology gives the knife high quality and performs at its best. This knife is made in Japan which gives it a lifetime warranty.
Key Features
- This knife can be used to chop, trim, peel, dice, chop, slice and mince.
- The knife is made in Japan which it gives a lifetime warranty
- The steel blade of the is made up of VG-10 Rockwell rating of 61 & 63 layers by alternating high and low quality of carbon stainless steel
- The design of the bolster is smooth which makes it to use the knife at ease, gives a good balance and easier to sharpen the knife
- The elegant Micarta handle of the knife is made up of stainless steel
- The dimension is 18.43 x 4.02 x 1.18 inches
- The knife weighs 14.9 ounces
Pros
- Lifetime warranty
- Bolster of the knife makes it really convenient to sharpen the knife easily and gives a balance too
Cons
- Heavier compared to other Tojiro knives
4.Tojiro DP Santoku Knife Review
This Tojiro knife is resistant to stain and it can be used on both the left and right sides.
Key Features
- The length of the blade is 6.7 inch
- The knife is resistant stain
- The blade of the knife can be used both in the left and right side
- The dimension of the product is 6.69 x 1.57 x 0.39 inches
- The knife weighs 6.8 ounces
Pros
- The knife can be used at both the side
- Stain-resistant knife
Cons
- Expensive compared to other Tojiro knives with similar features
5. Tojiro Honesuki Knife Review
This Tojiro Honesuki is made by using honwarikomi method where a plate of carbon steel is engraved at the front, back and top by using stain-resistant steel. This makes the cutting edge of the blade durable and sharp due to the carbon steel, the outer layer of the stain-resistant steel makes the knife easy to use and maintain. This knife is made up of high-quality Swedish carbon steel and 13% stain-resistant chromium steel.
Key Features
- Resistant to stain steel is used
- The handle of the material is made up of composite wood
- The blade of the length is 6 inches
- The 60 Rockwell Hardness steel is used ranging from 9 to 12-degree blade angle
- The dimension of the product is 12.99 x 2.83 x 1.42 inches
- The product weighs 8.4 ounces
Pros
- Stain-resistant knife
- Handle of the knife is made up of wood
Cons
- Heavier compared to other Tojiro knives
FAQ
How often do you sharpen Tojiro knives?
Before using the knife, it is mandatory to sharpen it slightly and after that, you can re-sharp the knife every day or week.
Can you put Tojiro knives in the dishwasher?
You should avoid washing knives in the dishwasher as it can damage the knife edge and fade the blade. Inside the dishwasher, the blade edge could get damaged due to exposure to extreme heat and powerful detergents. You can just wash the knives with warm water and dry thoroughly with a towel.
What angle should Tojiro knives be sharpened at?
Tojiro knives are made up of hard steel which starts from 60HRC so the knives need to be sharpened at a very small angle. The usual cutting edge of Tojiro knives is 30°. So, to sharpen the Tojiro knife it should be between 15 ° (30°/2).
How to remove rust from a Tojiro knife?
To remove rust, you only need three different things to quickly remove rust spots from the knives; white vinegar, a tall cup, and a sponge to scrub. First, fill up the glass with enough vinegar to drench the entire blade of the knife. Keep the knife in the vinegar for at least 5 minutes. Remove the knife from the solution and use the sponge to remove the rust from the knife.
Final Words
Tojiro knives are well known for its stainless steel blades which are not as razor-sharp as carbon steel. There are different types of Tojiro knife and definitely it is easy to get overwhelmed by the huge collection of knives,
That’s why in this article we have discussed 5 Tojiro knives which are best among other Tojiro knives. By reading the review it will make it easier for you to choose the right Tojiro knife that you have been looking for. I hope you have liked the reviews of the Tojiro knives, you can select either of the knives for your career as a chef or cook for your kitchen. Please do share your opinion.
