top Tojiro knives Review

Top 5 Tojiro Knives Review [Fantastic Knives ▶▷Minimal Spending]

(Last Updated On: July 26, 2021)

If you need high-quality knives that will make quick work out of any task in the kitchen, are very durable and long lasting, look good, and perform well overall, but don’t want to spend a fortune, then there are a few brands that you should consider, with one of the best being Tojiro. Tojiro is a knifemaker that is well known for producing quality knives that come to us at reasonable prices.

That said, this brand does produce a whole lot of knives, which can make choosing a specific one fairly difficult. Well, this is what we are here to help you with today, to help you find the top five Tojiro knives that the market has to offer, so let’s get right to it.

Table of the Best Tojiro Knives:

Tojiro DP Damascus 9.5-inch Chef’s Knife

Tojiro DP Gyutou – 8.2″ (21cm)

Tojiro Flash 8.25-inch Chef’s Knife

Tojiro DP Santoku 6.7″ (17cm)

Tojiro Fujitora DP Sujihiki Slicer – 10.6″ (27cm)

1. Tojiro DP Damascus 9.5-inch Chef’s Knife

If you are looking for a big, beautiful and durable chefs knife and this is a great option to consider. What you get here is a blade that is made with a core VG10 cobalt stainless steel, which is then wrapped in 37 layers of high carbon stainless steel, and is completed with a Damascus pattern, thus resulting in a knife that looks good and works even better.

Without a shadow of a doubt, this is definitely a very durable chefs knife, one that is not going to chip, crack or even rust on you anytime soon. It is also important to note that this knife features a Rockwell hardness rating of 60 degrees, which is up there with the best of them. This blade features a very thin and sharp edge that is ideal for precision work.

What you also get here is a micarta handle that is very easy to hold, comfortable and ergonomically designed for long term use. The handle even has a bit of texture to it, so it won’t get slippery when wet. This knife is made in Japan, and yes, it comes with a lifetime warranty.

Key Features

  • The blade is made out of cobalt alloy VG 10 steel, with 37 layers of high carbon stainless steel being wrapped around it.
  • Blade length is 9.5 inches.
  • Features a bolster for heft and balance.
  • Full tang design.
  • Damascus pattern on the sides.
  • Micarta handle with triple rivets.

Pros

  • Superior durability
  • Very sharp
  • Long blade
  • Ideal for precision work
  • Lifetime warranty
  • Easy to sharpen
  • Well balanced

Cons

  • Fairly heavy

2. Tojiro DP Gyutou Knife

What was really cool to note about this particular knife is that it is made with three different layers. This is an 8.2 inch blade that is made out of a VG-10 cobalt alloy stainless steel core, which is then surrounded by two other types of stainless steel. The result is an extremely hard and durable blade that is nearly impossible to break or chip.

Moreover, this blade is also extremely resistant to rusting. Yes, this blade is very sharp and it is made with a double bevel design, which means that it can be used by both left handed and right handed people.

You may also like the reinforced laminated material which the handle is made out of, complete with the 13 Chrome stainless steel accent. Not only is the handle very well balanced, but also ergonomically designed, which makes it comfortable to hold for prolonged periods of time.

Key Features

  • 13.19 x 1.77 x 0.71 inches
  • 4.5 ounces
  • Rust and stain resistant
  • Three types of blade metal
  • Chrome handle

Pros

  • Ambidextrous use
  • Very sharp
  • Quite durable
  • Good edge retention
  • Triple steel core
  • Well balanced

Cons

  • Comparably expensive

 3. Tojiro Flash Chef’s Knife

What we have here is one of the most expensive knives on the list today, but like they say, you get what you pay for, and what you get here is a whole lot of quality. For one, this particular blade is made out of very high quality, VG 10 Japanese stainless steel that features a total of 63 layers of forged, alternating high and low carbon stainless steel.

Automatically, this makes this particular blade one of the hardest and most durable ones around. A blade that is nearly impossible to chip, crack or snap thanks to its Rockwell hardness rating of 61. Which is right up there with the very best of them. Indeed, this particular knife is made in Japan, and it comes with a lifetime warranty.

It is also worth noting that this particular knife is made with a very fine and sharp edge that is ideal for all sorts of precision work but is also durable enough to handle some heavy duty tasks as well. Yes, this is a full tang knife, which means that it is quite durable and moreover it is also very well balanced.

Speaking of a handle, what you get here is in micarta handle that is made with a mixture of synthetic resin and linen. The result is a handle that is extremely comfortable to hold, one that should last for the rest of your life.

Key Features

  • Lifetime warranty
  • Rockwell hardness rating of 61
  • 63 layers of alternative high and low carbon stainless steel
  • Smooth bolster for ease of use and sharpening
  • Durable micarta handle
  • Weighs 14.9 ounces
  • 18.43 x 4.02 x 1.18 inches
  • Made in Japan

Pros

  • Very sharp
  • Good edge retention
  • Rust resistant
  • Ideal for most tasks
  • Durable
  • User friendly
  • Well balanced

Cons

  • Heavy
  • Expensive

4.Tojiro DP Santoku Knife

If you need a knife that works well for slicing meat, and even better for chopping vegetables, then this is a great option to go with. This particular blade comes in at 6.7 inches long, which should be ideal for most kitchen related tasks.

The blade is made out of pretty basic stainless steel, but with that being said, stainless steel is a fine material to use for this purpose because it will resist rusting and staining. Plus it is also quite durable. 316 with steel might not be the best in terms of add retention, but that said it’s also very easy to sharpen.

Well, it’s also important to note is that this blade is sharpened with a double bevel design, which means that it can be used by both right handed and left handed people. Although the plastic handle that it comes with may not look like anything special, it is ergonomically designed to be comfortable to use for long periods of time.

Key Features

  • 6.7 inch blade
  • Weighs 6.8 ounces
  • Ambidextrous
  • Stainless steel

Pros

  • Decent price
  • Lightweight
  • Ergonomically friendly
  • Quite durable
  • Rust resistant
  • Easy to sharpen

Cons

  • Limited edge retention

5. Tojiro Fujitora DP Sujihiki Slicer

If you need an extremely long way that is ideal for slicing very large vegetables and pieces of meat, then this is a great option to go with. What you get here is a 10.6 inch long blade that is quite thin and designed to make very thin precision cuts.

Yes, this particular knife is made in Japan and it is actually very modern one. The material used in the construction of this blade is VG10 high carbon stainless steel, which is of course very durable, chip resistant, impact resistant, and rust resistant all at the same time. When it comes down to it, it’s one of the best materials that you could possibly use for a knife of this kind.

Although we have seen higher quality handles in the composite wood used here, the simple reality is that this composite wood handle is fairly durable, water resistant, and comfortable to hold.

Key Features

  • 10.6 inch blade
  • Composite wood handle
  • VG-10 stainless steel blade
  • Weighs 0.48 pounds
  • Ambidextrous use
  • 9 to 12 degree blade angle
  • Rockwell hardness rating of 60

Pros

  • Comfortable
  • Left and right handed use
  • High quality steel
  • Well balanced
  • Reasonable price
  • Ideal for big slicing tasks

Cons

  • Not ideal for small precision work
  • Somewhat heavy

FAQs

1. How often to sharpen Tojiro knives?

These knives should be quickly sharpened before and after every single use.

2. Can you put these knives in the dishwasher?

For the most part, no, you cannot put these knives in the dishwasher. It is best to hand wash them.

3. What angle should Tojiro knives be sharpened to?

These blades should be sharpened with a double bevel design to 15 degrees on each side.

4. How to remove rust from a Tojiro knife?

All you have to do is to drench the blade in vinegar, let it soak, and then rub the rust off with a cloth or sponge.

Final Words

The bottom line here is that if you are looking for an affordable yet high quality kitchen knife, then Tojiro is a fantastic brand to consider. All you have to do now is to choose a specific knife.

Check Tojiro Whetstone Review

 

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