There are a lot of knife experts and professional chefs around the world who will definitely mark the Tojiro Knives as a desired one. We are not saying that they are the best knives around the market, but they have an excellent value as they are incredibly affordable with high-quality steel. Its excellent edge retention and extremely sharp blades make it a very good choice for the knife lovers who are looking for a high-end chef’s knife in their budget.
Here we have discussed the top 5 Tojiro knives review. Recently we have gone through many options to find some good quality Tojiro knives with a decent price range. Our intention is to suggest such a knife which will work well and also will be suitable for inexperienced users. So let’s begin.
This Tojiro DP Damascus series knives are made up of Damascus pattern on each side of the blade, which is created by 37 layers of knife mixed of both high and low carbon stainless steel which is folded by thick VG-10 core of high-quality cobalt alloy steel. This procedure is completed carefully and this makes a beautiful appearance of the knives.
60° Rockwell Hardness is very strong to hold an edge but much easier to sharpen than sharpening super hard steel. The Micarta handle is styled by a triple-riveted traditional method and it contains heft and balance.
This Tojiro knife’s core is made up of 3 layers. The outer layer of the knife is made up of cobalt alloy steel which is folded by thich VG-10. The handle of this Tojiro knife is made up of 13 Chrome Stainless Steel and supported with laminated material. The bolster of the knife is made up of 18-8 stainless steel.
This flash series of Tojiro knife is elegant and comes with some amazing features. The blade of the knife has 63 layers of Damascus pattern engraved. This method makes the thin center layer of Vg-10 steel to be intensely sharp and hard but the blade of the knife is also strong and flexible.
The unique design of the bolster makes it easy to sharpen the knife all the way till the tip of the blade, it also makes the knife well balanced, comfortable to use and makes it smooth too. With 61 Rockwell rating, gives the knife a very sharp edge that is expected from a high-quality Tojiro knife.
The Micarta handle is made up of stainless steel which gives it a unique look. Micarta is a unique new handle material that is made up of synthetic resin and linen by extreme heat and pressure used to create a wooden like grain and this makes it durable. By combining traditional methods and new technology gives the knife high quality and performs at its best. This knife is made in Japan which gives it a lifetime warranty.
This Tojiro Honesuki is made by using honwarikomi method where a plate of carbon steel is engraved at the front, back and top by using stain-resistant steel. This makes the cutting edge of the blade durable and sharp due to the carbon steel, the outer layer of the stain-resistant steel makes the knife easy to use and maintain. This knife is made up of high-quality Swedish carbon steel and 13% stain-resistant chromium steel.
How often do you sharpen Tojiro knives?
Before using the knife, it is mandatory to sharpen it slightly and after that, you can re-sharp the knife every day or week.
Can you put Tojiro knives in the dishwasher?
You should avoid washing knives in the dishwasher as it can damage the knife edge and fade the blade. Inside the dishwasher, the blade edge could get damaged due to exposure to extreme heat and powerful detergents. You can just wash the knives with warm water and dry thoroughly with a towel.
What angle should Tojiro knives be sharpened at?
Tojiro knives are made up of hard steel which starts from 60HRC so the knives need to be sharpened at a very small angle. The usual cutting edge of Tojiro knives is 30°. So, to sharpen the Tojiro knife it should be between 15 ° (30°/2).
How to remove rust from a Tojiro knife?
To remove rust, you only need three different things to quickly remove rust spots from the knives; white vinegar, a tall cup, and a sponge to scrub. First, fill up the glass with enough vinegar to drench the entire blade of the knife. Keep the knife in the vinegar for at least 5 minutes. Remove the knife from the solution and use the sponge to remove the rust from the knife.
Tojiro knives are well known for its stainless steel blades which are not as razor-sharp as carbon steel. There are different types of Tojiro knife and definitely it is easy to get overwhelmed by the huge collection of knives,
That’s why in this article we have discussed 5 Tojiro knives which are best among other Tojiro knives. By reading the review it will make it easier for you to choose the right Tojiro knife that you have been looking for. I hope you have liked the reviews of the Tojiro knives, you can select either of the knives for your career as a chef or cook for your kitchen. Please do share your opinion.