Shun is a very well known, trusted, and popular brand of high-quality knives and related kitchen utensils. Now, what we are here to do today is to take a closer look at one specific knife from this brand, the 8-inch Kanso.
What is interesting to note is that the Shun Kanso Knife is a very high-quality option to go with, one that is hard, sharp, comfortable, and able to deal with mostly any task that you might want to use it for.
The Shun Kanso is the kind of knife that people of all skill levels can use for all sorts of tasks, whether for slicing meat, chopping onions, mincing garlic, and everything in between.
Right now, we are going to take an in-depth look at the Shun Kanso Knife, with our focus being on various important aspects including the blade material, the edge, the handle, functionality, and more. Let’s get to it and find out what you are getting into by purchasing the Shun Kanso Knife.
A good knife needs to be hard and durable, sharp, able to retain its edge, and comfortable as well. These are all factors that you need to pay attention to when choosing a knife. Let’s examine the Shun Kanso Knife in great detail to find out what it’s all about.
Perhaps the most important thing for you to know here is that this blade is made out of high carbon vanadium stainless steel, and comes complete with an excellent hardness rating.
In terms of overall hardness and durability, this kind of high carbon stainless steel is some of the best out there. It’s not going to chip, bend, or crack on you anytime soon. Moreover, the addition of other metals also helps to increase the corrosion and rust resistance of this blade.
Let’s keep in mind that this knife also features a full tang construction, with the tang of the blade running all the way through to the end of the handle, something else that helps produce great durability.
It is also important to note that the blade on the Shun Kanso Knife is 8 inches long, making it a good size for most tasks. All in all, this has to be one of the toughest knives around, especially when you consider that it comes in at a very reasonable price.
You may also like the truly razor sharp edge that this knife comes to. Do keep in mind that the blade itself is quite thin and due to the fact that it comes to such a razor sharp edge, it is more than ideal for precision cutting. If you need to cut very thin slices, this is the knife to do it with.
There’s also the fact that because this knife is made out of very hard steel, it also will retain its edge for a very long time, which means that you don’t have to sharpen it all that often. Moreover, the edge that it comes with is rather perfect for cutting all sorts of foods, including meat, vegetables, herbs, and much more. The edge here is sharpened to 16 degrees from either side, which should be more than good enough for most tasks at hand.
In terms of the handle, what you get here is one that is made out of genuine Tagayasan wood, something that we do really like, because this wood is known for its awesome durability, not to mention that it has been treated so it will not absorb water.
On that same note, the handle is ergonomically designed so you can use it for hours on end without fatiguing or becoming uncomfortable, not to mention that it also features a bit of a texture, so you can easily grip it, even with wet hands.
It is also worth noting that real wood does of course look very nice too. Plus, the full tang design of this knife also allows for a great balance between the handle and the blade, which is of course very important when it comes to user-friendliness, comfort, and fatigue.
The major design concept behind this particular knife is simplicity. It features a very beautiful and rustic look. It might not look like much, but for the affordable price it comes in at, it’s one of the best performing knives out there.
When it comes to the design, remember that this knife is handcrafted as opposed to machine made, which is of course a big bonus, not to mention that it also means that the design of every single knife is slightly different from one to the next, which means that every purchase is a unique one. This knife is all about tradition and heritage.
The overall user experience with this knife is overwhelmingly positive, with the vast majority of users only having good things to say about it. The simple reality here is that due to the length of the blade (8 inches), the thinness of the blade, the very sharp edge, and the slightly rounded shape of the blade (which comes to a point), makes it an ideal knife for a wide variety of tasks.
This knife excels at cutting all sorts of meat, and it works just as well at mincing garlic, julienning herbs, and slicing fruit. Moreover, thanks to the lightweight nature of it, the full tang design, and the comfortable handle, it is also very well balanced, ergonomically friendly, and very user friendly, even for beginners.
Ok, so this is of course an awesome knife with great durability, but that said, things can sometimes go wrong, which is why it is nice that this model comes complete with a lifetime warranty.
The main reason why you should try this knife at least once is because it comes with all of the features that most people look for in a knife, all without costing an arm and a leg. If you can buy a high-quality knife for a reasonable price, why wouldn’t you do so?
Folks, this knife comes in at just $114.95, which may seem like a lot of cash to spend, but in all reality, when it comes to high-end kitchen knives, that price is on the lower end of the spectrum. These things can cost thousands of dollars!
What sets this knife apart from the rest is the fact that it comes with everything you would expect a great kitchen knife to feature, but without a massive price tag.
The bottom line here is that in terms of kitchen knives, the Shun Kanso Knife is one of the absolute best out there, particularly when you compare the price of it to other high-end knives. If you need something durable, sharp, comfortable, and functional, all without spending a fortune, then the Shun Kanso Knife is by far one of the best options to consider.