When it comes down to it, one of the most reputable culinary knife brands in the world is Global Knives. These particular knives are seen as some of the very best around, potentially beating out Wusthof, Shun, and Dalstrong in terms of overall quality and functionality.
Complete with super durable and comfortable metal handles, very fine and sharp blades, and very elegant designs, you really can’t go wrong with Global Knives. What every home cook needs is a great blade that combines aesthetics, quality, and function into one single package, which is exactly what you get with Global Knives.
Global Knives is of course a Japanese company, one that originally started with professional swordsmiths and their samurai swords.
These ultra high-quality swords serve as the inspiration for these chef’s knives, as they are made with only the best of raw materials, while ensuring that they are perfectly balanced and weighted for an optimal user experience.
Global Knives as a brand has been around since the mid 1980’s, and people have truly fallen in love with them. Let’s get to it and take a look at the top 5 best Global chef’s knives out there right now.
At this time, the Global G-2 8-inch chef’s knife is seen as one of the very best from this brand, and in Japan, has been awarded the title of best selling product, mostly thanks to its very unique design and features.
First off, although the Global G-2 has a very strong and durable metal handle, it manages to remain very lightweight and well balanced. That handle has a very special design on it, a rough texture, which allows the user to grip onto it tightly, yet it also features an ergonomically friendly design for comfort.
Moreover, thanks to the ultra thin and fine blade that the Global G-2 comes with, it works just as well for chopping meat as it does for veggies, and more or less everything in between too. If you are looking for a lightweight, comfortable, and extremely sharp chef’s knife, then the Global G-2 is a fantastic option to consider.
If what you are looking for is a knife that performs extremely well, whether you are cutting fish, meat or vegetables, then the Global 7-inch Hollow Edge Asian Chef’s Knife is a great option to consider.
This knife features an excellent balance of high-quality materials, weight, and a very sharp edge that allows users to chop through nearly anything in record speeds. One of the standout features of this particular chef’s knife is the fact that it will stay sharp for a very long time. Excellent edge retention is of course extremely important.
Its very large and prominent edge, combined with excellent knuckle clearance, allows for extremely fast chopping speeds. The fact that it comes with a lifetime warranty is just an added bonus that provides you with a bit of extra security.
The razor sharp edge of this knife is extremely easy to control, so you can do precision slicing and chopping with ease.
What you get here is an excellent knife that is manufactured by the best of Japanese knife smiths, one that is made in the style of a European chef’s knife. This is an extremely well balanced kitchen knife that allows you to complete all sorts of tasks with it, whether big or small.
One of the best features that you get with it is the textured slip resistant handle that allows you to hold it securely. Not only is the handle very comfortable, but it is also hollow, which thus allows for a very lightweight design complete with excellent balance with the blade.
This is a highly polished chef’s knife that not only looks excellent, but thanks to thanks to the extremely thin and sharp blade, also makes quick work out of anything that you put in its way.
Related: Best Santoku Knives
If what you are looking for is it small, set of high quality Japanese kitchen knives, then this is a great option to consider. This particular set comes complete with an 8.25″ carving knife, a 5.5″ vegetable knife, a 4″ santoku paring knife, which means that you realistically get everything you need to complete all possible cutting and chopping tasks in the kitchen.
Keep in mind that you also get a ceramic sharpening rod, so you can keep everything nice and sharp.
Right out of the box, beware that these are some of the sharpest knives around, so sharp that you do really need to practice extreme caution when using them. What is very surprising to note here is that you get three knives, a sharpening rod, and a wooden block, all for a very low price.
If what you are looking for is a full set of kitchen knives that will allow you to complete any task at hand with ease, speed, and precision, then this huge knife set is definitely something to consider.
Before you go out and buy any old chef’s knife from Global Knives, there are a few important considerations that you should keep in mind.
Always pay attention to the length of the knife in question, particularly the blade. Generally speaking, if you just want a single knife that can handle meat, veggies, and more, then a blade between 7” and 9” is recommended. If the blade is too long, it becomes unmanageable, and if it is too short, it just won’t be able to handle big jobs.
You do also want to look for a blade that features excellent balance between the blade and handle, so if you hold the knife right at the point where the blade and handle connect, they should be perfectly balance, something that definitely helps with ease of use and cutting precision.
You should absolutely look for a chef’s knife that features a full tang design. You don’t want the tang of the blade stopping at the handle or halfway through the handle. A full tang design allows for the highest amount of durability.
As you can probably tell from today’s reviews, that Cromova steel is very popular with this brand, as it should be. This kind of steel is very hard, which allows for blades to be very thin yet also durable, which therefore also allows for a super sharp edge with great edge retention. Even if it is not Cromova, you still want to go with high-quality steel, such as High Carbon steel, because you do want that knife to last.
You should also look for a chef’s knife with an ergonomically friendly handle that is easy to hold, as well as one that comes with a good pattern, so it is easy to grip.
One of the most important steps that you can take on your culinary journey happens right at the beginning, and it’s all about finding the right tools for the trade.
Obviously, spending a whole lot of cash on a high-end knife set right off the bat is not ideal, but with that being said, this is what stands out about Global Knives, the fact that they feature an excellent mix of quality and affordability. Global Knives prove time and time again that you don’t have to spend a massive fortune to get a quality product.
Global Knife blades are known for being some of the sharpest and thinnest out there, which allows for precision cutting, chopping, slicing, dicing, and more, not to mention that they also feature excellent edge retention.
Moreover, what you get with this brand are lightweight and well-balanced knives that won’t cause you to fatigue after just a few chops. Let’s not forget that Cromova stainless steel, which is some of the best out there. It’s definitely not going to crack, chip, or snap.
You should slightly sharpen it right before using the knife every single time. If you do this, you should only really need to fully sharpen the blade once per year.
No, you cannot put these knives in a dishwasher. The extreme heat and powerful detergents in dishwashers may very well damage these knives.
These knives should be sharpened at an angle between 10 and 15 degrees. Remember, it’s about retaining a very thin and sharp edge.
Although this brain doesn’t make both types of knives, both of them are double bevel.
If you happen to see some rust on your knife, a bit of baking soda paste, and a plastic scouring pad should do fine. Try to avoid using metal scrubbers and harsh cleaning products on red lines.
As soon as you are done using your knife, always wash and dry it immediately. Do not use any cleaners that contain harsh chemicals or abrasive materials. Never leave these lines to soak in the water.