In Japan, When the era of swords was ended up the sword makers started to produce knives for various uses. Their forging techniques and uncompromising mentality of using the best materials lead them to the best knife brands of the world and still, we found Japanese knife brands are leading the world’s cutlery industries.
Japan has a tradition of making handcrafted things. In the age of swords and horses, they made a sword called samurai. We all heard about it. Samurai was famous for its steel quality and sharpness.
There are a lot of Japanese cutlery companies in Japan. Some of them have factories outside of Japan as well. Now let’s move on, what are the best Japanese knife brands? The name of the top 10 Japanese knife brands for a kitchen is given below.
You guys gonna have An in-depth description of each Japanese cutlery company individually. Other hands we can say Japanese knife brand review! Before starting to read the main article you just need to know which things you are going to know after reading this article.
Yoshihiro cutlery is one of the oldest knife making company of Japan. They have a history of seven century! Yes, you heard it right. its is seven hundred years! They used to make swords. For the last 100 years, they are making knives.
Their sword smiths gradually became knife smiths. Their techniques of making swords were unique that days and their knife making techniques are the unique present day as well. They make premium quality knives with premium quality materials.
Before 2008 they sold knives only in Japan. In 2008 they built a factory in Beverly Hills, California. They offer products for the residents of greater Los Angeles and other peoples from all over the world through their online stores.
Yoshihiro cutlery has 600 selections of knives. Among all the Japanese knife brands they have the most types of knives. They have all knives a chef needs in his master kitchen.
Yoshihiro divides knives into two basic types according to the edge. Single-edged knives and double-edged knives. They make various knives for various uses. Along with some multi-purpose knives, they make some knives for particular uses. Such as deba knife is used to make fish filet. Yanagi knife is to cut sushi and sashimi.
Suminagashi blue steel, suminagashi white steel, super blue steel, Kasumi white steel, VG-1, VG-10 are commonly used by Yoshihiro in making their superlative series of knives. Though Japanese steels are not stainless but it can be used for a lifetime with proper maintenance.
Yoshihiro gives Tsubaki oil with many of their knives. Applying this oil to the blades will enhance durability. To sharpen the blade you can send the knife to Yoshihiro cutlery. You can also sharpen your knife by using the proper sharpening stone.
In many knives, you see some designs on the surface of the blade. Those are not bells and whistles. Damascus patterns give the blade a good gliding facility through the food. Foods cannot be stuck with the blade. It also enhances the blade’s durability.
Japanese knife brands are very sensitive about the handles of their knives. Nothing different in Yoshihiro cutlery they use the premium quality wooden handle. Magnolia wood, shitan rosewood, enju, hiba, yew, ebony are the woods they have used making handles. In some handles, they used water buffalo horn bolster. D shaped, round shaped, octagonally shaped handles are seen in Yoshihiro knives.
Yoshihiro makes precious knives. Chefs love them. Knives from Yoshihiro cutlery can fulfill a chef’s arsenal.
Maintaining the succession over a hundred years, Yoshihiro Cutlery is still leading the cutlery industry. The brand manufactures unique products and special in several ways like,
The Yoshihiro Cutlery brand does not choose to stick to a strict line up in case of manufacturing a knife. Rather they try to give their customers a one-off feeling with their product. With the super high end Yanagibas one, this brand is worth giving a try.
Since 1932 Yaxell brand is serving to thousands of home kitchen, hotel and restaurant kitchen with their all kind of kitchen knives. Their contribution to the overall cutlery industry is indescribable. With all the advancement of the forging technique, Yaxell brand offers the best knives. Thus, this brand is considered as one of the best Japanese Knife brands.
Following the technique of making the traditional sword, the craftsmen of this brand manufacture all the professional knives. All their materials are rare in the environment but they are obsessed with maintaining the quality. As an example, the Yaxell Dragon Series of this brand offers knives manufactured with the most advanced technology and steel of extraordinary materials.
With the unsurpassable knowledge of giving the best finishing, their knives are demanded by people all over the world. This brand ensures service to its customer like the knives are not wanted rather they are needed for all the cutting purposes in the kitchen. With a super comfortable grip and scalpel-like edge and a standard HRC rate the knives last longer than you can imagine. They have created many high-end knife lines launching them with several significant Japanese characters. With the launching of the new high-end knives, they come with new themes too.
Yaxell Corporation is trying to give the best to its customers since its establishment. They are bound to give the best thing. Thus, this brand is special in many ways like,
Overall, the Yaxell Japanese knife brand is determined to give its customer a knife with all possibilities to solve all the kitchen problems. They work very hard to achieve and fulfill all the anticipations of the customers so that they do not hesitate even for once to choose their manufactured knives.
Shun is a Japanese word. It means the best and perfect time for a food, fruit or something else when it can deliver the best taste or service. According to the name, we can assume the objectives of Shun cutlery.
Among all top Japanese knife brands, shun cutlery has obtained a special place by their quality productions for 100 years. Japanese cutlery industries are famous all over the world. Seki city is renowned for cutlery industries. It is the home city of Kai Corporation. Kai Corporation is the maker of Shun cutlery. They inspired by the traditional knife-making history of Japan.
Basically, shun makes sharp knives. The sharpness of Shun knives will certainly catch your eyes. We all know that sharpness of a knife is equally important like the steel quality. In terms of sharpness, a shun premier knife can easily beat any European knife.
Like other Japanese knife brands kitchen, Shun cutlery uses the best quality of steels. They use different types of steels to make different types of blades. Aus10A, Aus8A, VG-10, VG-2, VG-max, blue steel, white steel, Kasumi steel are commonly used. Shun makes different series of knives named Classic, Classic Pro, Dual-core, Kanso, Limited edition, Premier, Reserve, Shun Blue, Sora. Shun makes almost every type of Japanese knives (Santoku, Deba, Sashimi, Kanso, Paring, Boning, Kiritsuke, Utility). They give you lots of choices. Sometimes they offer free gifts along with the knife.
Shun is very specific about the handle of their knife. They use pakkawood handle. Three types of pakkawood are commonly seen. Ebony pakkawood, walnut pakkawood, charcoal & crimson pakkawood. Pakkawood is a combination of natural wood and plastic resin. It is completely waterproof and doesn’t absorb moisture at all. In some special Japanese chef knives, stainless steel handles are used.
Shun cutlery makes some accessories as well. They have beautiful knife blocks, shears for multipurpose uses, cutting boards, graters, fishbone tweezers, electric sharpener, combination whetstone, knife care kit, sharpening system, knife roll, knife case etc.
Overall shun cutlery is very rich with products. Not only with the quantity but also with the quality. Choosing shun’s product will be a wise consideration.
Very often we get to see the difference between the Shun Cutlery and the Yoshihiro Cutlery. However, comparing them is not a job you would like to do because both of them are unique from each other. To talk about Shun Cutlery you will see how different the brand is,
You do not have to do much trouble getting a Shun knife. In fact, they are demanded all over the world being many chefs’ first choice. Does not matter if you are a beginner or a professional, with the Shun kitchen knife set you can easily build out your kitchen attractively.
Miyabi knife manufacturing company is owned by Zwilling group. Miyabi is a top Japanese knife maker company renowned for their sharp knives.
Each Miyabi knives ensures you three things. These are purity, grace, and elegance. These three qualities make Miyabi knife unique. Like any other quality Japanese knife brands, they also believe traditional knife-making techniques are the key to make quality knives. They also believe a kitchen knife will get the highest level of class with exceptional sharpness, tradition, craftsmanship, and performance.
They have skilled artisans who ensure you finest knives with extraordinary performance. We can tell Miyabi a pure Japanese knife brand because Miyabi knives are designed in Japan, manufactured in Japan using traditional Japanese crafting techniques.
Miyabi knives are extraordinarily sharp. To make a Miyabi knife 100 different steps and 42 days are needed. Sharpness is not the only thing. To give a diamond edge the knife should have a very tough and hard kind of steel. As we see they are using four different steel to use different knives.
They have six different series of knives. Those are
Let’s take a look at the handles of Miyabi knives. They used Masur birch ‘D’-shaped handle, comfortable pakkawood handle, linen micarta ‘D’-shaped handle, western-style three rivet handle.
Miyabi also manufactures some accessories like knife sharpeners & steels, knife blocks & storage, knife shears & scissors.
Being inspired of the ancient masters who used to create the finest Japanese swords, Miyabi brand manufactures its knives. Though this brand too is a Japanese brand yet it is different from others,
From forming and hardening to boxing up the knives Miyabi brand does not compromise any of the process. You will get the real beauty of sharpness in their knives or you may get more than that because Miyabi knives are worth keeping at the kitchen.
Pursuing the dream in 1866, Minosuke Matsuzawa established the company Masamoto Sohonten for becoming a proud knife craftsman. Now his knife company is slaying the knife industry for generations after generations. Hence, Masamoto Sohonten is also considered as one of best Japanese Knife brands in the world for its making the best and finest professional knives ever!
The brand visually tries to offer knives that are sharp in its original condition and gets sharper and the sharpest when it is done with resharpening. This brand is ascertained to maintain its founder’s legacy and integrity. By protecting inheritance, the brand constantly refining and producing high-quality knives.
Masamoto Sohonten supplies knives that are designed both internally and externally with historical vibes. This is their main significance in a knife. With uniform excellence and nobility, each of their knives is undoubtedly a masterpiece that can be used years after years.
According to the performance of the brand’s knives, all the celebrity and professional chefs have chosen it in the first place. This premier brand is obliged to deliver knives that are professional in quality and outstanding in performance. Therefore, Masamoto Sohonten has truly achieved the goal of its founder and still now producing knives with the best material.
Masamoto Sohonten not only provides the best knife but also they emphasize on its maintenance. They believe in turning a better knife to the best only by constant care and maintenance. Their knives and the brand itself have the specialties like
Being enlisted as one of the best Japanese knife brands, Masamoto Sohonten indeed manufactures knives out of the best and qualitative materials possible. Again, this brand has no specific point that stands out, yet this brand has an excellent value for their product. Thus, their knives are worth giving a shot.
Tojiro is a well known top Japanese knife brand for a kitchen. The company situated in Niigata, Japan. Tojiro japan co ltd is making kitchen knives for more than 60 years.
Tojiro believes modern technology is not enough for manufacturing fine knives. Traditional techniques are equally important to them. They do several consultations with material suppliers and perform millions of trials and experiments to get the perfect procedure.
They have a patented method called DP ( Decarburization Prevention). Many of their products got good design award from the Japanese ministry of industrial trade and industry. They have over 800 products in the market. They are selling products worldwide with pride.
Tojiro japan has divided their products into six different groups.
In Japanese style knives, they used Damascus steel, Cobalt alloy steel, Aogami steel, Shirogami steel, Molybdenum vanadium steel, Stainless steel.
Tojiro japan usually uses oak wood handles in their Japanese style knives. Oakwood gives excellent grip and a long-time durable nature. A real buffalo horn bolster is attached to the handle. They also use other types of handles but not very often.
Tojiro has a unique series called origami. Origami is a Japanese art culture made of paper foldings. Now origami word is used for every folding art. If you ever have seen any origami art then you can easily find the similarity with Tojiro origami knife with Japanese traditional origami. There are two types of origami. These are ‘origami’ and ‘origami black’.
Among all the chef’s knife through Tojiro is not that much well known, still it has an appreciating amount of respect and value by the professionals. Many serious cooks buy Tojiro knives knowing its actual value and efficiency and identity,
Tojiro japan co ltd has dealers all over the world. You can get their knives easily from any corner of the world. They have a good support facility. If you want to import Tojiro knives in a large quantity you can contact with Fiji cutlery company limited. It’s a sister company of Tojiro.
All the craftsmen/women of the Tojiro brand produces knives those are amazingly forged and totally handmade. Being enlisted as the best Japanese Knife Brand it is so obvious for the brand Tojiro. Thus, with their theme and motto they are still shining like their blades.
To make a revolutionary knife Komin Yamada first made a Global knife in 1985. Being succeeded to produce a knife ahead of its time, it totally nailed as the cutlery of all time. Since then Global has created its niche as one of the best Japanese knife brands. Conceptualizing the best design and materials available the knives are harnessed by the Global Company. Komin Yamada wanted to make a knife that attracts both the professionals and the beginners. For that he put his unlimited budget and perseverance on end in the best knife series ever! Being inspired form the Samurai sword this brand manufactures knives by the professional craftsmen by hand.
Being at the modern era, the brand does not take the help of the machine and carrying on their production by hand with intensive care and attention. Maintaining the exacting standard Global manufactures knives with unique blade material named CROMOVA 18. The knives have edge retention with well balanced and standard edge retention. From its establishment till now Global has developed immensely and their success stories are worth telling. Giving a warranty to your careful consideration Global branded knives are your ideal choice for kitchen activities. With the perfect blend of every good things Global brand ensures you not the best knife but the worth one.
The global brand is incredibly special for its knives those are insanely sharp, effective and easy to clean. The brand is famous worldwide and we too recommend the knives of this brand because,
Indeed this brand is not that much in the limelight like the other top Japanese Knife brands, yet people who are using the branded knives are quite satisfied. This brand is highly acclaimed and recommended by its users. And in our perception, the knives are worth buying.
With some wholesome and diverse amount of design and style MAC branded knives are just awesome. With the high-end materials, Mac knives are demandable. Ensuring every convenience possible, Mac knives are manufactured and stands as one of the best Japanese Knife Brands. While other knives are forged with gratified techniques, Mac knives are stamped going straight out of the box.
For being stamped the value is not decreased rather their efficiency increases hundred times. The entire knife of Mac brand is manufactured only by the professional craftsmen who are fully determined to give the knife a perfect shape, precision, comfortable grip and evil sharpness.
The Mac Company uses blade of high carbon steel those are manufactured with Chromium, Vanadium and Molybdenum. Thus, friction and rust-resistant blades are delivered. With the perfect edge retention, the knives are being ordered not only in Japan but also all over the world. Their edge is produced, unlike the other knife edges. They are a bit off-centered and slightly angled that gives the ultimate versatile usefulness and controlling power. This brand is straight to their opinion and reputation. Thousands of Mac knife users are unlikely interested to use going back their old knives.
Undoubtedly the knife is popular across the world to all the cooking enthusiasts and professionals because of their various notabilities like
Almost all the knife series of the brand is famous. The chef series, professional series, superior series and ultimate series knives are the best among all the Mac knives. Many Mac knife owners have recommended the knives highly for a better kitchen experiment and we too think the same.
Being Japan’s one of the oldest Western-style knife makers Misono is slaying from 1935. This only brand is top in position for their small but exclusive business that is known worldwide. Where other manufacturing company hires thousands of manufacturers to produce knives, Misono produces knives by only fifty workers. And the more unbelievable fact is that with only this amount of knife makers the brand produces 150,000 knives every year.
Misono is the brand that offers knives to its customers, those are fully handcrafted. Not a single part of their knives are manufactured by other companies. With the extreme patience and attention Misono makes the hundred percent of its knife while other companies takes the help of specialists from other companies for manufacturing the specific parts of their knives.
Following the Japanese tradition, Misono produces knives giving them hand finish with perfect edge retention. Everybody knows handcrafted knives elevated its value comparing to the machined knives. Thus, Misono brand owns knives that are unique and supreme in quality. Even though the brand is not extended to a greater level nor it has a significant amount of knife makers still this brand doesn’t allow knives to be marketed without inspections. Overcoming various level of inspection the knives leaves the company for being sold worldwide.
To speak the very truth, Misono is the brand that never focuses on the quantity since its establishment. From the tip of the blade to the bottom of the knife of the Misono brand you will find a speciality. Why? Because,
No wonder that the Misono has always chosen “quality over quantity”, thus, it has this much fame and value. With the use of hard steel they make knives for professionals with intensive care and attention. The brand Misono does not leave any possibility to produce high-end knives possible.
Among all top Japanese knives brands, I found Dalstrong knives the most beautiful and attractive. Dalstrong provides effective knives with a gorgeous outlook at a very reasonable price. They make knives with modern technology. They are making knives several knives according to chefs demands and undoubtedly they are satisfied.
They beat many traditional knife brands in the field of designs and got thousands of five-star reviews on Amazon and it proves that people love them and their concepts of using modern technology and fancy design. They also built a good relationship with their customer by giving them outstanding customer service.
Now let’s have some necessary information about the materials of their knives. We all know that a knife has three important part to look at. The steel, the edge, and the handle.
Dalstrong usually uses VG-10 steel. It is a hard type of steel that can keep a very sharp edge. In many of their knives, they used Damascus pattern on the surface of the blade. Pakkawood handle is usually used by Dalstrong. We see four different series of knives they sell.
Shogun is the most premium series of knives among them. It takes over 60-day process to make a shogun knife. In shogun series there are chef’s knife, bread cutting knife, boning knife, filet knife, kiritsuke knife, Nakiri knife, paring knife, santoku knife, serrated paring knife, serrated utility knife, slicer, steak knife, utility knife, bird’s beak peeling knife.
In infinity series, there are some knives made with ceramic clades. Dalstrong offers an 8-pieces block set under the gladiator series. People love it a lot. Dalstrong also makes honing steels. They have also some whetstones.
Dalstrong has free shipping facilities in the USA and it is very fast. They offer a lifetime warranty on their products.
The Dalstrong does not manufacture knives by hand rather they use machine, thus, you will not get the genuineness in their knives. But still, they make plenty of knives targeting the people who want a go-to solution for their cutting troubles in the kitchen.
Dalstrong brand does not exactly implement the style they want to imitate. However, still they get the leg piece on their plate. Thousands of home cooks are looking for a not so luxury but get the job done smooth type knife. For those nothing would be better than a Dalstrong knife.
Japanese and German branded knives are popular all over the world. Yet, because of some glorious and traditional history of making swords, Japanese brands are more acceptable to a knife enthusiast. Upholding their traditional value and pride they make knives those are world’s best and can be easily used for various kitchen and other cutting purposes. Their pride, craftsmanship, enthusiasm, perseverance and artistic gene are the main ingredients of their making a perfect knife ever!
In the world of kitchen knife brands, Japanese knives have a strong position. Elite chefs use Japanese knives for the perfect cut to make their dishes unique from others.
All Japanese knives are not expensive. There are some Japanese knife brands who sell knives at a reasonable price. There was a time when Japanese knives were not available outside of Japan. But now this is the age of globalization and internet communication, Now you can buy Japanese knives from any part of the world through the online market.
Thus, these 10 best Japanese Knife Brands too manufacture knives those are splendid pieces of artwork and worth buying. Cutting, slicing, chopping, dicing with these knives are real fun. So, buy any knife from the given top brands and let us too know how grateful you are to your decision of buying them!
See Also Best Japanese Kitchen Knives in 2020.